You asked for it... Cauli-crust pizza (pics)

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  • DreamLittleDarling
    DreamLittleDarling Posts: 800 Member
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    BUMP!
  • ♥AngelKisses♥
    ♥AngelKisses♥ Posts: 86
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    This inspires me to do more with califlower then just steaming. YUM!
  • sarahs440
    sarahs440 Posts: 405
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    bump
  • saraashby
    saraashby Posts: 1
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    Bump
  • DorothyNorrington
    DorothyNorrington Posts: 123 Member
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    bump
  • mara232
    mara232 Posts: 93 Member
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    I made this this afternoon. Oh my goodness! How absolutely yummy!! I used the original recipe but will try to cut down the cheese next time to see if I can lighten it up.

    Someone said they were still hungry after eating this. I am so full - I really could barely finish the entire pizza. Now I am vegging on the couch stuffed!

    I added some basil and parsley to my crust a smidge of parmesan for flavor.

    197170_10150119588481485_659971484_7025044_1624515_n.jpg
  • RissyKissy
    RissyKissy Posts: 18 Member
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    BUMP.
  • edgehollow2
    edgehollow2 Posts: 43
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    bump
  • wagner78
    wagner78 Posts: 72 Member
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    Bump
  • shannonshock13
    shannonshock13 Posts: 355 Member
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    bump
  • nyctraveler
    nyctraveler Posts: 305 Member
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    bump
  • Froggy1976
    Froggy1976 Posts: 472
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    I made this for myself this past weekend and my kids wanted some. I cleverly left out that the crust was made from cauliflower until after they ate it. Their only comments were, somethings different but it's good. I finally told them and they couldn't believe it! This really is good. I steamed the cauliflower before hand though and pushed it through my potato ricer. You have to squeeze all of the water out of it after ricing it or it wont be the right consistency.
  • JoyousRen
    JoyousRen Posts: 3,823 Member
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    Sounds delish
  • mara232
    mara232 Posts: 93 Member
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    So good need to bump!
  • kmparks24
    kmparks24 Posts: 198
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    Looks INCREDIBLE! Can't wait to try it :)
  • IamOnMywayNow
    IamOnMywayNow Posts: 470 Member
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    Just made this!! It was AWESOME!!!
  • mara232
    mara232 Posts: 93 Member
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    Inspired how yummy that was the other day I tried to make it into "breadsticks". I used 1 egg white instead of a whole egg and used 1oz of 2% mozzarella cheese. It was good but tasted like a "quiche". I think it would be delicious with a bowl of tomato soup.

    Here's a pic of the breadsticks - sorry it's a bit blurry.

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  • mamacindy81
    mamacindy81 Posts: 649 Member
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    Bump.

    I'll have to try this
  • ashandbensmom
    ashandbensmom Posts: 41
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    Made my first Cauli crust pizza today. Needs some tweaking , but really yummy!!!!
  • izzys1mom
    izzys1mom Posts: 51
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    bump....I want some right Now!! :)

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