What's for supper???
Replies
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Ribs, green beans, grapes and a slice of crusty French baguette. Pretty good. Also had half a cup of the turkey veggie soup. I'm still low on calories, so I'll find something else as soon as I get home from work.
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larrodarro wrote: »Turkey cheeseburger wrap reruns. With a salad, stir fry veggies, steamed broccoli, and sweet potato slices. Tried a new cookie recipe today. Banana Oat Breakfast Cookies.
Here is the recipe:
2 ripe bananas, mash bananas with fork until creamy
1 1/2 cup of oatmeal
1 cup unsweetened apple sauce
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/3 cup craisins
1/4 cup toasted sliced almonds
Preheat oven to 350F.
Mix vanilla extract & cinnamon into applesauce.
Blend applesauce mix with all other ingredients. Let sit for 10 minutes.
Drop cookie dough, by spoonfuls, onto a parchment paper lined cookie sheet. Flatten cookies into rounds.
Bake 20-30 minutes, or until golden brown.
Remove from oven and let sit 5 minutes. Move to a cooling rack.
Store in a covered container when completely cool.
Enjoy.
Mango can be used instead of banana, and walnuts instead of sliced almonds.
I am going to try this today. Thanks! Rarely see a recipe I haven't already made or seen somewhere else.0 -
laurie04427 wrote: »Quinoa Masala Burger with hummus
Brown rice with more hummus mixed in mmm
Steamed Broccoli.
Yummmyyy
This recipe: http://foodbabe.com/2012/07/16/homemade-quinoa-masala-burgers/
Any idea how many calories in the burgers?
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Monday night - salmon with homemade herb butter, garlic shells, and asparagus.
Tuesday - don't laugh. Hot dogs and Ninja Turtle Mac n Cheese.
Wednesday - had leftovers from Monday night so I flaked up the salmon and sauteed it in a pan with some frozen veggies and the leftover pasta. It actually tasted better this way than the first time around.
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kristimason3 wrote: »larrodarro wrote: »Turkey cheeseburger wrap reruns. With a salad, stir fry veggies, steamed broccoli, and sweet potato slices. Tried a new cookie recipe today. Banana Oat Breakfast Cookies.
Here is the recipe:
2 ripe bananas, mash bananas with fork until creamy
1 1/2 cup of oatmeal
1 cup unsweetened apple sauce
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/3 cup craisins
1/4 cup toasted sliced almonds
Preheat oven to 350F.
Mix vanilla extract & cinnamon into applesauce.
Blend applesauce mix with all other ingredients. Let sit for 10 minutes.
Drop cookie dough, by spoonfuls, onto a parchment paper lined cookie sheet. Flatten cookies into rounds.
Bake 20-30 minutes, or until golden brown.
Remove from oven and let sit 5 minutes. Move to a cooling rack.
Store in a covered container when completely cool.
Enjoy.
Mango can be used instead of banana, and walnuts instead of sliced almonds.
I am going to try this today. Thanks! Rarely see a recipe I haven't already made or seen somewhere else.
I hope you enjoy them. We had them several times within a short period and liked them a lot, then haven't had them in months. I need to put them back in the rotation. Thanks for the reminder.
Larro
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Larro's Parmesan Romano pork chops, corn, grapes and green beans. Yum yum. This is a new recipe. I changed it up a little, using less bread crumbs than called for. The recipe importer died on me, so I don't know the numbers yet. It was very good. Maybe a little too much black pepper for my wife, but I liked it.
Here it is as I cooked it this time.
655g boneless pork chops, cut in strips {I was trying for a pound and a half. This is what I had after trimming}
111g Parmesan & Romano grated cheese {about a cup}
57g plain bread crumbs {about 1/2 a cup}
1 Tbs black pepper
1 Tbs garlic powder
1 1/4 Tbs olive oil
Preheat oven to 350F. Line baking dish with foil and spray with nonstick. Combine cheese, pepper and garlic powder in bowl. Pour olive oil in another bowl. Dip strips of meat in oil then drop in mixture, pressing as much into the meat as possible. Place in baking dish. I added the extra mixture to the tops after I had them all in the pan, to make the numbers come out right. Bake at 350F for 40-45 minutes. Enjoy.0 -
I got the recipe importer to work. Here are the numbers {per 100g serving} And I cleaned up the recipe some.
4 oz, Cheese - Parmesan, grated
2 oz, Bread crumbs - Dry, grated, plain
1.25 tbsp(s), Oil - Olive
1 tbsp, Spices - Pepper, black
1 tbsp, Spices - Garlic powder
23 oz, Pork - Fresh, loin, top loin (chops), boneless, raw
Nutrition Facts
Servings 9.0
Amount Per Serving
calories 206
% Daily Value *
Total Fat 10 g 16 %
Saturated Fat 4 g 20 %
Monounsaturated Fat 4 g
Polyunsaturated Fat 1 g
Trans Fat 0 g
Cholesterol 53 mg 18 %
Sodium 370 mg 15 %
Potassium 381 mg 11 %
Total Carbohydrate 6 g 2 %
Dietary Fiber 1 g 2 %
Sugars 1 g
Protein 22 g 43 %
Vitamin A 1 %
Vitamin C 1 %
Calcium 16 %
Iron 6 %
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Chicken and spinach quiche w/a potato crust0 -
larrodarro wrote: »kristimason3 wrote: »larrodarro wrote: »Turkey cheeseburger wrap reruns. With a salad, stir fry veggies, steamed broccoli, and sweet potato slices. Tried a new cookie recipe today. Banana Oat Breakfast Cookies.
Here is the recipe:
2 ripe bananas, mash bananas with fork until creamy
1 1/2 cup of oatmeal
1 cup unsweetened apple sauce
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/3 cup craisins
1/4 cup toasted sliced almonds
Preheat oven to 350F.
Mix vanilla extract & cinnamon into applesauce.
Blend applesauce mix with all other ingredients. Let sit for 10 minutes.
Drop cookie dough, by spoonfuls, onto a parchment paper lined cookie sheet. Flatten cookies into rounds.
Bake 20-30 minutes, or until golden brown.
Remove from oven and let sit 5 minutes. Move to a cooling rack.
Store in a covered container when completely cool.
Enjoy.
Mango can be used instead of banana, and walnuts instead of sliced almonds.
I am going to try this today. Thanks! Rarely see a recipe I haven't already made or seen somewhere else.
I hope you enjoy them. We had them several times within a short period and liked them a lot, then haven't had them in months. I need to put them back in the rotation. Thanks for the reminder.
Larro
I've been making something very similar. I make them into bars and store them in the fridge. They are a great grab and go snack. http://community.myfitnesspal.com/en/discussion/10010119/banana-oatmeal-bars?new=10 -
I cooked a pot of peas this afternoon. I used some of the rib meat {and a Tbs of bacon fat} for seasoning. Also had leftover pork chops.
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We went out for Mexican. I had chicken fajitas with sides of black beans and Spanish rice.
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This is from the Halloween party at work tonight. Taco soup, deviled eggs, chips and salsa, hot wings, "zombie" pigs in a blanket, pastrami, pepperoni, cheese, spinach dip and crackers. All very good.
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6 Weetbix, 250ml of fat-free milk.0
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ithrowconfetti wrote: »6 Weetbix, 250ml of fat-free milk.
Hello ithrowconfetti. Welcome to MFP and What's for Supper????
Larro
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No pics this time, but will next time!
Yesterday I had too many things for supper, including a really good goulash casserole like thing with bisketti noodles, elbow macaroni, and rotini with cheese on it. Yummy! That and I think I ended up eating way too many candy corns. So good, but I know eventually the calories will end up adding up.0 -
sleeve of crackers
don't judge me i forgot to defrost my chicken ;_;0 -
Betty's MexiCauli Casserole
13.7oz cooked, Perdue Ground Turkey 85/15
6 tbsp Mission Chunky Salsa Medium
3oz Great Value Cream Cheese
1 cup Great Value Fiesta Blend Finely Shredded Cheese
2 tbsp Piggly Wiggly Picante Sauce Medium
1 1/2 cups Homemade "CauliRice"
1/4 cup Water
1 tbsp Betty's Taco Seasoning Mix by the TBSP
1. Preheat oven 350F. Apply cooking spray to casserole dish.
2. Brown turkey. Drain. Put back into pan. Add cream cheese, salsa, and water. Cook on med-low heat. Stir frequently until cream cheese is melted. Add the taco seasoning and stir to blend. Add 1/3 cup of the Fiesta Blend cheese. Stir until cheese melts. Remove from burner. Set pan aside for now.
3. Grate cauliflower florets until you have 1 1/2 cups of the "CauliRice".
4. Move the turkey mixture into the casserole dish. Spread out evenly.
5. Next spread 1/2 of the "CauliRice" over the top of the meat mixture.
6. Sprinkly 1/3 cup of the Fiesta Blend Cheese over the "CauliRice".
7. Spread a last layer of the "CauliRice" over the cheese.
8. Sprinkle that last 1/3 cup of the Fiesta Blend Cheese on the top.
9. Tamp the toppings down slightly with the palm of your hand.
10. Spread the picante sauce across the top of the casserole.
11. Bake 350F for 30-35 minutes until topping is crispy and brown.
12. Makes 9 servings. Each serving has 153 CALORIES, 3g CARBS, 10g PROTEIN, 11g FAT, 201mg SODIUM, 18mg POTASSIUM, and 56mg CHOLESTEROL.
****here's my taco seasoning recipe which is used in this recipe above****
Betty's Taco Seasoning Mix by the TBSP
2tbsp + 1/2 tsp chili powder
1tbsp + 1/2 tsp ground cumin
2 tsp onion powder
1/2 tsp ground black pepper
2 tsp garlic powder
1/4 tsp cayenne pepper
1/2 tsp ground oregano
optional: red pepper flakes
makes 5 servings of 1 tbsp each. Per tbsp serving: 7 CALORIES, 1g CARBS, 0 PROTEIN, 0 FAT, 289mg SODIUM, 3mg POTASSIUM, and 0 CHOLESTEROL.
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WOOHOO!!! my first pic I've uploaded here finally!!!!0
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Tuna salad sandwich (TJ's no salt albacore, tomato, onion, garlic, romaine, dill pickle, asparagus, salt, pepper and mayo) on sprouted grain bread, sides of cucumber, asparagus, carrots and red grapes.
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Supper tonight was a sausage sandwich {with mustard, mayo, Pepper Jack and pickles}, potatoes and onions, Thai sausage and chicken stir-fry, and green beans. Very good.
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Seared tuna sashimi with honey-wasabi sauce and sushi rice. The "noodles" are stir-fried zucchini and yellow squash with a yakisoba sauce. Glad I changed my mind about skipping dinner.
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Two kinds of German potato salad, butternut squash soup and a salad.
The Quilter's Club had their monthly birthday supper. Tonight's theme was German food. Not sure if those are German collards or not, but they were good. Also had cornbread salad, a chicken noodle casserole, shepherd pie, yams and chicken and rice. It was all very good.
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No pic unfortunately. It was my homemade chili and sweet cornbread. Chili was extra spicy
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Spaghetti with turkey meatballs, sides of green beans, asparagus and cucumber.
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Homemade Smoky Cod + Red Potatoes + Carrot Soup with Sourdough Toast Points. Pretty good!
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No idea what to have tonight.0
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No pic again.
I'm having pork ramen, a glass of Stars and Stripes Cola, a cup of oolong tea, and some water for supper.0
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