CROCKtober - break out your crock pot recipes for October!
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So many good recipes to try. I did use my crockpot recently for the chicken taco with salsa, lime juice, taco seasoning. Turned out very good.0
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Bump for later! Many thanks for sharing these delicious sounding recipes.0
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Bump!0
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Bump!0
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Bump for all the fantastic ideas. Thanks0
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Loving this!! Thank you everyone!0
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saved for later!
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I'm making Scotch Broth in mine at the moment.
http://www.bbc.co.uk/food/recipes/scotchbroth_8116
I used a potato instead of the turnip and didn't put the kale in (because I didn't have any and couldn't be bothered going to the shop).
The recipe calculator puts it at about 135 calories a bowl
Edit: It serves 6.0 -
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all of these sound so good! I love my crock pot!
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8 boneless Pork Chops at least 1/2 in. thick
1 packet Hidden Valley Seasoning Packet
1 or 2 cans Cream of Chicken Soup - if you use 1 can, then add 1 can of water
Mix all ingredients together in crock pot, cook on Low for about 6 hours.
Makes the most delicious, tender pork chops ever.... with a great gravy.
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This is a great recipe, the best pork chops ever![/quote]
Im making this tonight!0 -
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Thanks to all who've added to these great threads...Crockpots are so helpful and so much can be done with them.
I wince when I see a 'cream of soup' ingredient in a recipe anymore because since eating healthier I try to watch the sodium more carefully so I usually slowly skim over those thinking.......mmmm LOL
But it doesn't mean I don't remember how yummy it all tasted back in the day with the canned soups.
I do have a 'cream of soups' dry ingredient recipe (I'll share it when I get a moment if anyone is interested) that you add water to that works the same way but has a bit healthier ingredients in it.. I really need to make up some batches of the powder and stick them in the cupboard for recipes like these. Because...porkchops
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I'm interested in your dry soup recipe, thank you! I also try to watch my sodium and really miss the days of using canned soup0
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OMG....BUMP for sure!!!0
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bump!!0
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