What do your meals look like (show me pictures)....
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annette_15 wrote: »@annette_15, was that all in one day? I need to come to your place to eat!
Hahahah no I wish . Just random meals from the last month or so
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2 eggs scrambled with chopped roast beef, provolone cheese and garlic salt, served on a bed of sautéed spinach, green onion, asparagus, roasted red potato and portobello mushroom. Sliced Aurora Golden Gala apple.
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Barley fibre wrap with a tin of chilli tuna, beans and corn, lettuce, tomato, cheese, greek yoghurt and sriracha. Side of grapes.
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annette_15 wrote: »Eggs+banana pancakes with quark
Blueberry banana+eggs pancakes with vanilla quark and cinnamon
What is quark? Some sort of dairy product similar to yogurt?
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annette_15 wrote: »Eggs+banana pancakes with quark
Blueberry banana+eggs pancakes with vanilla quark and cinnamon
What is quark? Some sort of dairy product similar to yogurt?
Yeah, its like a spoonable cheese, similar texture to greek yogurt, high in protein and better tasting imo. My favorite brands are Siggi's and Elli quark, google them0 -
I have an instagram for this: sassiworks
Let me know if there are any recipes you'd like me to share0 -
1/2 of a chicken burrito with Spanish rice, cheddar cheese, lettuce, onion, salsa and sour cream. Cucumber and red bell pepper.
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Papas rancheras con huevo breakfast tacos (there were two but I couldn't help eating one before the pic)
And afternoon snack - fried egg on english muffin with miracle whip, avocado, and shredded cheese. I forgot how much I love english muffins
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WillLift4Tats wrote: »I forgot how much I love english muffins
I wish I liked english muffins, they look so delicious. The taste of them I just can't get past.0 -
Yogurt, fruit and muesli! with chia and some herbs.
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Home made tortillas? Recipe Please? what's the calorie count on them?
It's actually a roti recipe that I use.
3/4 c all purpose flour
1 tbsp olive oil
1/4 tsp salt.
Mix the oil with the flour then add cold water tiny bits at a time until it comes together in a soft ball. Let rest for 45 minutes. Divide into 3 sections and on a floured board pat into a thin circle (or use a rolling pin, but that toughens them a little). It makes 3 large burrito sized tortillas. Toss one at a time into a screaming hot pan (I use a non stick pan with no spray or anything) when it starts to brown in spots flip it over.
They dry out a bit if left over night in the fridge. I fold them in quarters and store in a baggie. The next day I can pull one out and nuke it for 15-20 seconds to soften it up so it won't crack when try to unfold it.
(Half the dough made the 3 small tortillas in the picture)
Half the dough =
Calories Carbs Fiber Sodium Protein Potass.
225 35 0 380 5 0
ETA: The pork recipe was from here: http://damndelicious.net/2014/10/10/slow-cooker-pork-carnitas/
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Home made tortillas? Recipe Please? what's the calorie count on them?
It's actually a roti recipe that I use.
3/4 c all purpose flour
1 tbsp olive oil
1/4 tsp salt.
Mix the oil with the flour then add cold water tiny bits at a time until it comes together in a soft ball. Let rest for 45 minutes. Divide into 3 sections and on a floured board pat into a thin circle (or use a rolling pin, but that toughens them a little). It makes 3 large burrito sized tortillas. Toss one at a time into a screaming hot pan (I use a non stick pan with no spray or anything) when it starts to brown in spots flip it over.
They dry out a bit if left over night in the fridge. I fold them in quarters and store in a baggie. The next day I can pull one out and nuke it for 15-20 seconds to soften it up so it won't crack when try to unfold it.
(Half the dough made the 3 small tortillas in the picture)
Half the dough =
Calories Carbs Fiber Sodium Protein Potass.
225 35 0 380 5 0
ETA: The pork recipe was from here: http://damndelicious.net/2014/10/10/slow-cooker-pork-carnitas/
Awesome Thank you!!
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