Worst Thing You've Tasted On Your Fitness Journey ?
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Tofu aftertaste0
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Plain fat free yogurt... nothing added0
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donyellemoniquex3 wrote: »Muscle Monster... -gag-
I had the "vanilla" one. There was only 2 available in the store. Vanilla && Coffee
man - the coffee one is my all time favorite and only way i like the cold coffee taste! OMNOMNOMNOMNOMNOM
can't have it when im aiming for weight loss though. idfmm.
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Shiritake noodles... Wtf is up with their texture it's plan wrong!
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Got another one. Muscle milk. Was starving at work and my cafeteria was selling this. Should've stuck with regular milk. :x0
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Other than a few protein shakes or protein bars, nothing too terrible. I like most of the "homemade" things I've found here or Pinterest, like the egg/oatmeal pancakes. For a single ingredient, I don't like plain greek yogurt. Must mix it with vanilla or use a replacement for mayo in tuna and egg salads.
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this thread is cracking me upppp . . . . I second the "unsweetened almond milk" just plain. Plain unsweetened greek yogurt is pretty gross, there are some pretty nasty protein bars out there. I normally love pure protein bars, but the s'mores one is disgusting. I think that's about it. Most everything else I've liked!0
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aprilricks86 wrote: »I normally love pure protein bars, but the s'mores one is disgusting. I think that's about it.
Oh gosh the box went straight to the trash. So vile.0 -
Did anyone say limburger cheese ? Hurl ! On the plus side i didn't feel like eating anything the rest of the day ...0
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eggs with FETA - GAG ME WITH A TITANIUM SPORK.0
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Now that you mention it, FETA is yucky, and so is blue cheese.0
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Bannanas. Yuck!0
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Tofu
Really the texture is horrible
And i tried even deep frying. Marinaded them etc. Had a chucnk of it tried several things out and it landed all in the bin EEEwwwww
oh and Miracle noodles.
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Somewhere... it was several years ago... I found a bunch of people yammering about how radishes were the perfect low carb substitute for potatoes. Being unfamiliar with eating radishes to begin with I cluelessly printed off a copy of the radish version of homestyle breakfast potatoes. Basically a bowl full of diced radishes coated in olive oil and tossed in a skillet to lightly brown.
It was so twangy even the dogs refused to eat it.0 -
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Reduced fat cottage cheese...or cottage cheese period...oh gaggggg..that texture..gaggg0
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low sodium, healthy request chicken broth/noodle soup. sodium 4 lyfe.0
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I tried putting eggs in my oatmeal. I don't think I did it right, because it tasted so effing disgusting. I couldn't mask the egg taste.0
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Wheat grass powder mixed with water. Sick.0
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I just bought one of the Indian frozen dinners - Chicken Bhyranna, I think. I think they whispered "chicken" to it and then loaded it with rice. Bleah!0
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caitconquersweight wrote: »I tried putting eggs in my oatmeal. I don't think I did it right, because it tasted so effing disgusting. I couldn't mask the egg taste.
I guess I had erased that from my mind. Effing disgusting about sums it up.
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bolthouse farms 'daily greens' juice. thought it would be similar to 'green goodness' (which is like green machine from naked basically)...it was not.0
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For the hummus haters out there, here is why you didn't like it: http://www.buzzfeed.com/ryanhatesthis/tabouleh-bouleh0
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Not sure if anyone has said this one yet, but..
*gag*0 -
On that note, "natural" peanut butter sucks. I'll stick with my Peter Pan, thankyouverymuch.0
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caitconquersweight wrote: »I tried putting eggs in my oatmeal. I don't think I did it right, because it tasted so effing disgusting. I couldn't mask the egg taste.
Eggs in your oatmeal? WTF were you thinking?0 -
Overnight oats with egg whites. No matter how you switch up the recipe it tastes so gross!0
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roanokejoe50 wrote: »caitconquersweight wrote: »I tried putting eggs in my oatmeal. I don't think I did it right, because it tasted so effing disgusting. I couldn't mask the egg taste.
Eggs in your oatmeal? WTF were you thinking?
I agree, that sounds like a prank.
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I've never tasted it, but I hear defeat is pretty nasty.0
This discussion has been closed.
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