What's for supper???
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Eggs fried in low-cal cooking spray, frozen vegetables, and some green mush that wishes desperately to be guacamole. It wasn't fantastic, but it was filling and nutritious.
I am the worst egg flipper in North America.0 -
A salad and some grapes0
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Mmmmmm....I'm thinking (hoping) tacos. All I know is I'm gonna be super hungry and ready to eat after my workout tonight. I think there will also be some tequila.0
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I'm cooking baked chicken with Montreal seasoning, corn on the cob, green beans, and baked sweet potatoes.0
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Vegan chickun potpie,
This is an old pic, as the carrots and celery, onion are still being sauted. So when these are done, I will have lunches or dinners ready for the rest of the week.0 -
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Shepherd's Pie again!!! Yay!!!!
Before serving:
After serving:
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My fridge is overflowing with leftovers. Too many for me to eat before they get too old. Tonight I started with a salad.
A bowl of pinto beans with lots of smoked ham.
Green beans, pork loin and steak. The pork loin is still supper good. I'll freeze some of it tomorrow. Can't bear the thought of giving all of it to the Civic Center cat.
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Those suppers look great!
The pie is in the oven, and I am waiting to add the cheese. Yay! I am just one step closer to having my supper. Even though it's like 11.30 in the evening.0 -
Had breakfast for dinner tonight. I tried a new Bob's Red Mill hot cereal of ground brown rice, corn and buckwheat. It was really good. I mixed in pecans, raspberries, raisins, brown sugar, butter, cinnamon, and milk; and a raisin bagel with cream cheese. Not a low-cal or low-sugar meal, but yummy.
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I had the Pee Wee football awards banquet at work tonight. They offered to let me eat with them, but it was Hungry Howie's pizza and cookies. So I went with the leftovers once again.
Pinto beans with smoked ham. This was the last of these at work. Not sure how the supply at home is holding out.
Steak, pork loin, chicken thigh {although I didn't eat the chicken after all. I'll take it home for lunch tomorrow} green beans {with pork}. I put what steak and pork I had left in the freezer here at work. I'm sure it will do to make a stir-fry at some later date.
Had half a cup of "lite" ice cream with a few frozen grapes for dessert.
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Baked chicken, sweet potatoes and green beans0
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Huge salad and toast. All delicious. I'll have a navel orange off the tree. My life is so rough.0
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I was at my mom's house yesterday evening for supper, and I totally forgot to take pics!
I had: Porcupines(meatballs with rice in them), on top of chow mein noodles and a side of green beans. The porcupines were in gravy. So tasty! I had water to drink.0 -
http://www.foodnetwork.com/recipes/giada-de-laurentiis/roman-style-chicken-recipe.html
This. Minus the capers. It's delicious.0 -
Loaded baked potato soup. It was delicious!0
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Mini sloppy joes with ground turkey...good for twins and me0
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Mushroom and Manchego grilled panini's with an honey balsamic arugula salad. New recipe...but it looks amazing!0
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I made pesto stuffed chicken with zucchini cakes. It was a new recipe and turned out to be delicious.0
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I had a ham, chicken and egg sandwich with Pepper Jack and Colby Jack. Also had green beans, baked beans and a tomato. We bought a case of the tomatoes from Jackson Farms, a local grower, right before the first killing frost. They sure are good. Still have a couple dozen left. I'll be sad when they are all gone.
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I made the family breakfast for dinner and I had a salad and chicken.
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Made a salad of mixed greens, mixed sprouts, cherry tomatoes, red bell pepper, red grapes, mushrooms, raisins, cucumber, green onion, turkey, garlic salt, and pecorino cheese; a few tortilla chips.
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I made a two egg omelette with diced peppers, onions, mushrooms, tomatoes and low fat cheese. Also, turkey sausage and roasted potatoes.0
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Huevos Rancheros0
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i love hummus and kashi whole wheat chips with celery, no nitrate turkey breast slices, apple slices and slices of green pepper!
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There wasn't enough potato soup left for a meal but too much for a snack or to throw away so I re-purposed it and used it as a base for Macaroni and Cheese. Added a bit of this and that, then baked it with Panko on top...
Delicious and 4 more meals out of it!0
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