What's for supper???

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Replies

  • bulbadoof
    bulbadoof Posts: 1,058 Member
    Eggs fried in low-cal cooking spray, frozen vegetables, and some green mush that wishes desperately to be guacamole. It wasn't fantastic, but it was filling and nutritious.
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    I am the worst egg flipper in North America.
  • RHPSgirl1984
    RHPSgirl1984 Posts: 436 Member
    A salad and some grapes
  • JayRuby84
    JayRuby84 Posts: 557 Member
    Mmmmmm....I'm thinking (hoping) tacos. All I know is I'm gonna be super hungry and ready to eat after my workout tonight. I think there will also be some tequila.
  • sassysniper
    sassysniper Posts: 156 Member
    I'm cooking baked chicken with Montreal seasoning, corn on the cob, green beans, and baked sweet potatoes.
  • CraigShift
    CraigShift Posts: 69 Member
    Vegan chickun potpie, a2izdnhmwgcf.jpg
    This is an old pic, as the carrots and celery, onion are still being sauted. So when these are done, I will have lunches or dinners ready for the rest of the week.
  • CraigShift
    CraigShift Posts: 69 Member
    Had to show you what the insides look like jrnzjyr1smti.jpg
    ;)
  • victoire713
    victoire713 Posts: 720 Member
    Shepherd's Pie again!!! Yay!!!!

    Before serving:

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    After serving:

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  • larrodarro
    larrodarro Posts: 2,512 Member
    My fridge is overflowing with leftovers. Too many for me to eat before they get too old. Tonight I started with a salad.

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    A bowl of pinto beans with lots of smoked ham.

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    Green beans, pork loin and steak. The pork loin is still supper good. I'll freeze some of it tomorrow. Can't bear the thought of giving all of it to the Civic Center cat.

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  • mygnsac
    mygnsac Posts: 13,413 Member
    Rotisserie turkey sandwich on lightly toasted sprouted grain bread with mixed sprouts, tomato, swiss cheese, mayo and mustard; macaroni salad; black eyed peas.

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    For dessert, fruit salad again. Raspberries, strawberries, banana, pecans and whipped cream.

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  • victoire713
    victoire713 Posts: 720 Member
    Those suppers look great!

    The pie is in the oven, and I am waiting to add the cheese. Yay! I am just one step closer to having my supper. Even though it's like 11.30 in the evening.
  • mygnsac
    mygnsac Posts: 13,413 Member
    Had breakfast for dinner tonight. I tried a new Bob's Red Mill hot cereal of ground brown rice, corn and buckwheat. It was really good. I mixed in pecans, raspberries, raisins, brown sugar, butter, cinnamon, and milk; and a raisin bagel with cream cheese. Not a low-cal or low-sugar meal, but yummy.

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  • larrodarro
    larrodarro Posts: 2,512 Member
    edited December 2014
    I had the Pee Wee football awards banquet at work tonight. They offered to let me eat with them, but it was Hungry Howie's pizza and cookies. So I went with the leftovers once again.

    Pinto beans with smoked ham. This was the last of these at work. Not sure how the supply at home is holding out.

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    Steak, pork loin, chicken thigh {although I didn't eat the chicken after all. I'll take it home for lunch tomorrow} green beans {with pork}. I put what steak and pork I had left in the freezer here at work. I'm sure it will do to make a stir-fry at some later date.

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    Had half a cup of "lite" ice cream with a few frozen grapes for dessert.

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  • RHPSgirl1984
    RHPSgirl1984 Posts: 436 Member
    Baked chicken, sweet potatoes and green beans
  • mtruitt01
    mtruitt01 Posts: 370 Member
    Huge salad and toast. All delicious. I'll have a navel orange off the tree. My life is so rough.
  • larrodarro
    larrodarro Posts: 2,512 Member
    edited December 2014
    mtruitt01 wrote: »
    Huge salad and toast. All delicious. I'll have a navel orange off the tree. My life is so rough.

    I'm having to make due with satsumas and kumquats off my boss' trees.
  • victoire713
    victoire713 Posts: 720 Member
    I was at my mom's house yesterday evening for supper, and I totally forgot to take pics!

    I had: Porcupines(meatballs with rice in them), on top of chow mein noodles and a side of green beans. The porcupines were in gravy. So tasty! I had water to drink.
  • MyM0wM0w
    MyM0wM0w Posts: 2,008 Member
    Loaded baked potato soup. It was delicious!
  • dkeener_81
    dkeener_81 Posts: 32 Member
    Mini sloppy joes with ground turkey...good for twins and me :smiley:
  • jenniferchew2012
    jenniferchew2012 Posts: 31 Member
    Mushroom and Manchego grilled panini's with an honey balsamic arugula salad. New recipe...but it looks amazing!
  • SLCasey78
    SLCasey78 Posts: 42 Member
    I made pesto stuffed chicken with zucchini cakes. It was a new recipe and turned out to be delicious.
  • larrodarro
    larrodarro Posts: 2,512 Member
    I had a ham, chicken and egg sandwich with Pepper Jack and Colby Jack. Also had green beans, baked beans and a tomato. We bought a case of the tomatoes from Jackson Farms, a local grower, right before the first killing frost. They sure are good. Still have a couple dozen left. I'll be sad when they are all gone.

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  • RHPSgirl1984
    RHPSgirl1984 Posts: 436 Member
    I made the family breakfast for dinner and I had a salad and chicken.

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  • mygnsac
    mygnsac Posts: 13,413 Member
    Made a salad of mixed greens, mixed sprouts, cherry tomatoes, red bell pepper, red grapes, mushrooms, raisins, cucumber, green onion, turkey, garlic salt, and pecorino cheese; a few tortilla chips.

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  • katiedid1179
    katiedid1179 Posts: 9 Member
    I made a two egg omelette with diced peppers, onions, mushrooms, tomatoes and low fat cheese. Also, turkey sausage and roasted potatoes.
  • NewMeSM75
    NewMeSM75 Posts: 971 Member
    Huevos Rancheros
  • clearlybrunette
    clearlybrunette Posts: 6 Member
    i love hummus and kashi whole wheat chips with celery, no nitrate turkey breast slices, apple slices and slices of green pepper!
  • dkeener_81
    dkeener_81 Posts: 32 Member
    SLCasey78 wrote: »
    I made pesto stuffed chicken with zucchini cakes. It was a new recipe and turned out to be delicious.

    What's a zuchinni cake? I loooove zuchinni!!

  • MyM0wM0w
    MyM0wM0w Posts: 2,008 Member
    edited December 2014
    There wasn't enough potato soup left for a meal but too much for a snack or to throw away so I re-purposed it and used it as a base for Macaroni and Cheese. Added a bit of this and that, then baked it with Panko on top...

    Delicious and 4 more meals out of it!
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