What do you add to your tuna?

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RachelYun27
RachelYun27 Posts: 89 Member
in Food and Nutrition
I have been mixing a wedge of laughing cow cheese to my canned tuna which is pretty good. But I'm looking for more ideas. What's your favorite thing to add to canned tuna?
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Replies

  • diannethegeek
    diannethegeek Posts: 14,776 Member
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    Today I had tuna mixed with a hardboiled egg, horseradish sauce, and mayo (I use the stuff made with olive oil since it tends to have fewer calories). The laughing cow wedge is my usual trick, though. Along with onions, salt & pepper.
  • 47Jacqueline
    47Jacqueline Posts: 6,993 Member
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    I used to add eggs, celery, onions, mustard, chili or cumin, parmesan chees, change the mayo to yogurt or just use vinegar. After a while I burned out on canned tuna and can't remember when I last had a tuna sandwich. ;-)
  • annette_15
    annette_15 Posts: 1,657 Member
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    I use hummus a lot in tuna salads, it goes really well with it
  • GrooveAndImprove
    GrooveAndImprove Posts: 19 Member
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    I like it with just a little bit of mayo and diced pickles mixed through. Sometimes I'll add some low-cal crackers, too.
  • jgnatca
    jgnatca Posts: 14,464 Member
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    A Greek salad.
  • Kenda2427
    Kenda2427 Posts: 1,592 Member
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    I simply use white tuna, never light, a light bit of mayo and relish all mixed together..yumm
  • aprilflower18232
    aprilflower18232 Posts: 205 Member
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    Avacado and relish!!! Yum!!
  • RunTimer
    RunTimer Posts: 9,137 Member
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    Mom's recipe (and I've been hooked since I was young)
    • mayo (Helman's preferred)
    • sweet relish
    • Hard boiled Egg whites*

    Yumm. :smile:
    *Come to think of it, I don't know what became of the egg yellows. I suspect they found their way into something else she served us. :(
  • Sabine_Stroehm
    Sabine_Stroehm Posts: 19,263 Member
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    Avocado
  • peachyfuzzle
    peachyfuzzle Posts: 1,122 Member
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    Cottage Cheese!
  • chouflour
    chouflour Posts: 193 Member
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    My husband calls it "kitchen sink tuna". I put in mayo, mustard, dill pickles, finely chopped onion, chopped olives, pickled peppadew peppers, and black pepper.
  • tegantheaverage
    tegantheaverage Posts: 142 Member
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    Mayo and jalapenos!
  • JazzFischer1989
    JazzFischer1989 Posts: 531 Member
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    Greek yogurt, mustard, paprika, salt, black pepper, green peppers, onions, relish, boiled egg = my standard tuna salad.

    The Greek yogurt is a new twist though, I've used light mayo before.
  • ninerbuff
    ninerbuff Posts: 48,510 Member
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    Sweet pickles and diced onions.

    A.C.E. Certified Personal and Group Fitness Trainer
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    Been in fitness for 30 years and have studied kinesiology and nutrition
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  • KJoubert1966
    KJoubert1966 Posts: 49
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    Mayo, sweet relish, boiled eggs, salt and pepper. Cucumber is good too. I once had a tuna sandwich in Scotland that had a bit of sweet corn mixed in. It was really good too.

    At work though...I just gobble it out of the pack with nothing in it.
  • Lasmartchika
    Lasmartchika Posts: 3,440 Member
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    I put mayo (mccormick's with lime juice) and finely chopped up celery... I'm going to have to try the pickles or relish on my next tuna!! :flowerforyou:
  • Sydking
    Sydking Posts: 317 Member
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    Plain out the can if its in olive oil,

    Sirena prob the best brand out there.

    otherwise ginger and soy is nice

  • kmcgallery
    kmcgallery Posts: 123 Member
    edited December 2014
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    Mayo, apple, dried cranberries, salt, curry, cinnamon
  • SuckerPunch77
    SuckerPunch77 Posts: 23 Member
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    kmcgallery wrote: »
    Mayo, apple, dried cranberries, salt, curry, cinnamon

    That sounds de-lish! I'll have to try that tonight!
  • SuckerPunch77
    SuckerPunch77 Posts: 23 Member
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    I used to eat it straight out of the can with light creamy cucumber dressing. Got burned out on it though so now it's the standard mayo, onion, pickle, and celery

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