What do you add to your tuna?

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  • gwb77
    gwb77 Posts: 46 Member
    edited December 2014
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    Cabbage
    Green Beans
    Mayo and pickles
    Cottage Cheese
    a salad
    Egg Whites
    Eat it plain
  • kikiboniki
    kikiboniki Posts: 398 Member
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    sriracha and greek yogurt, over rice, with crumbled dried seaweed and ponzu sauce. Poor mans spicy tuna bowl.
  • softblondechick
    softblondechick Posts: 1,276 Member
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    When I am hungry and just lazy, lemon pepper. When I am motivated, I make it a huge salad with red peppers, celery, red onion, old bay seasoning, dijon, and fat free mayo.
  • RachelYun27
    RachelYun27 Posts: 89 Member
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    Thanks for all the great ideas!
  • AngryViking1970
    AngryViking1970 Posts: 2,847 Member
    edited December 2014
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    Well, now I'm going to have to have tuna salad for dinner tonight.

    My husband likes just mayo, salt and pepper, but if it's just me eating it, I will change it up depending on my mood. I like a little dill and Greek yogurt in mine, or mayo and relish, or avocado and HB eggs. And I always add chopped celery and onion.
  • iheartinsanity
    iheartinsanity Posts: 205 Member
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    mayo, craisins, relish, and spices of choice.
  • accelerashawn
    accelerashawn Posts: 470 Member
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    Ham
  • 1Cor1510
    1Cor1510 Posts: 413 Member
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    Mayo and Sriracha. Yum!!!
  • Need2Exerc1se
    Need2Exerc1se Posts: 13,576 Member
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    It really depends on my mood, but most often it's a mix of mayo, horseradish mustard, apple cider vinegar, and Mrs. Dash onion and herb spice mix.

    Plus chopped onion, carrot, celery and cucumber if I'm eating over leafy greens or in a wrap. Plus finely onion and celery if I'm making a sandwich (too many or too chunky vegetables tends to make it messy on a sandwich).
  • bostonwolf
    bostonwolf Posts: 3,038 Member
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    rachelandbssst wrote: »
    I have been mixing a wedge of laughing cow cheese to my canned tuna which is pretty good. But I'm looking for more ideas. What's your favorite thing to add to canned tuna?

    Srirachi sauce and a bit of mayo to get it to stick together.

  • Hearts_2015
    Hearts_2015 Posts: 12,031 Member
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    I'll be back to get new ideas and add my own :):)
  • SoDamnHungry
    SoDamnHungry Posts: 6,998 Member
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    Miracle Whip and celery. I am a simple woman.
  • prairiedawg2015
    prairiedawg2015 Posts: 6 Member
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    I add a bit of calorie wise miraclewhip, hot mustard, celery and slivered almonds. mix all together and its awesome.
  • erockem
    erockem Posts: 278 Member
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    Hot sauce. Dump it right in the can or pouch. Nom, nom, nom.
  • sullus
    sullus Posts: 2,839 Member
    edited December 2014
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    Growing up, my grandmother would always make tonno (darker tuna packed in olive oil) with a bit of minced onion and vinegar. It's what I got used to, but I still find that taste of that a bit strong for my liking. Now, I'll use white tuna with a drizzle of olive oil and a splash of vinegar if I'm eating it alone or in a salad.

    In a sandwich I still prefer Mayonnaise. No onion/celery/etc - they ruin the texture for me.

    And sometimes, when I can't be bothered to do anything and need the protein, I'll just grab a fork and eat it out of the can, undressed.
  • sheepotato
    sheepotato Posts: 600 Member
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    Brown rice, avocado and seaweed
  • tmm_0127
    tmm_0127 Posts: 545 Member
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    I usually keep it pretty simple: either some mayo or an avocado if I have one, some onion, celery, and a pinch of pepper and salt.
  • dbmata
    dbmata Posts: 12,951 Member
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    https://www.youtube.com/watch?v=UWRyj5cHIQA


    Quit having boring tuna, quit having a boring life.
  • tcunbeliever
    tcunbeliever Posts: 8,219 Member
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    roasted garlic veganaise, dill salad cubes, salt/pepper/old bay...yummmmm

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