What do you add to your tuna?
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RachelYun27
Posts: 89 Member
I have been mixing a wedge of laughing cow cheese to my canned tuna which is pretty good. But I'm looking for more ideas. What's your favorite thing to add to canned tuna?
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Today I had tuna mixed with a hardboiled egg, horseradish sauce, and mayo (I use the stuff made with olive oil since it tends to have fewer calories). The laughing cow wedge is my usual trick, though. Along with onions, salt & pepper.0
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I used to add eggs, celery, onions, mustard, chili or cumin, parmesan chees, change the mayo to yogurt or just use vinegar. After a while I burned out on canned tuna and can't remember when I last had a tuna sandwich. ;-)0
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I use hummus a lot in tuna salads, it goes really well with it0
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I like it with just a little bit of mayo and diced pickles mixed through. Sometimes I'll add some low-cal crackers, too.0
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A Greek salad.0
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I simply use white tuna, never light, a light bit of mayo and relish all mixed together..yumm0
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Avacado and relish!!! Yum!!0
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Mom's recipe (and I've been hooked since I was young)
- mayo (Helman's preferred)
- sweet relish
- Hard boiled Egg whites*
Yumm.
*Come to think of it, I don't know what became of the egg yellows. I suspect they found their way into something else she served us.0 -
Avocado0
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Cottage Cheese!0
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My husband calls it "kitchen sink tuna". I put in mayo, mustard, dill pickles, finely chopped onion, chopped olives, pickled peppadew peppers, and black pepper.0
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Mayo and jalapenos!0
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Greek yogurt, mustard, paprika, salt, black pepper, green peppers, onions, relish, boiled egg = my standard tuna salad.
The Greek yogurt is a new twist though, I've used light mayo before.0 -
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Mayo, sweet relish, boiled eggs, salt and pepper. Cucumber is good too. I once had a tuna sandwich in Scotland that had a bit of sweet corn mixed in. It was really good too.
At work though...I just gobble it out of the pack with nothing in it.0 -
I put mayo (mccormick's with lime juice) and finely chopped up celery... I'm going to have to try the pickles or relish on my next tuna!! :flowerforyou:0
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Plain out the can if its in olive oil,
Sirena prob the best brand out there.
otherwise ginger and soy is nice
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Mayo, apple, dried cranberries, salt, curry, cinnamon0
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kmcgallery wrote: »Mayo, apple, dried cranberries, salt, curry, cinnamon
That sounds de-lish! I'll have to try that tonight!0 -
I used to eat it straight out of the can with light creamy cucumber dressing. Got burned out on it though so now it's the standard mayo, onion, pickle, and celery0
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