What do you add to your tuna?

RachelYun27
RachelYun27 Posts: 89 Member
edited November 9 in Food and Nutrition
I have been mixing a wedge of laughing cow cheese to my canned tuna which is pretty good. But I'm looking for more ideas. What's your favorite thing to add to canned tuna?
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Replies

  • diannethegeek
    diannethegeek Posts: 14,776 Member
    Today I had tuna mixed with a hardboiled egg, horseradish sauce, and mayo (I use the stuff made with olive oil since it tends to have fewer calories). The laughing cow wedge is my usual trick, though. Along with onions, salt & pepper.
  • 47Jacqueline
    47Jacqueline Posts: 6,993 Member
    I used to add eggs, celery, onions, mustard, chili or cumin, parmesan chees, change the mayo to yogurt or just use vinegar. After a while I burned out on canned tuna and can't remember when I last had a tuna sandwich. ;-)
  • annette_15
    annette_15 Posts: 1,657 Member
    I use hummus a lot in tuna salads, it goes really well with it
  • GrooveAndImprove
    GrooveAndImprove Posts: 19 Member
    I like it with just a little bit of mayo and diced pickles mixed through. Sometimes I'll add some low-cal crackers, too.
  • jgnatca
    jgnatca Posts: 14,464 Member
    A Greek salad.
  • Kenda2427
    Kenda2427 Posts: 1,592 Member
    I simply use white tuna, never light, a light bit of mayo and relish all mixed together..yumm
  • aprilflower18232
    aprilflower18232 Posts: 205 Member
    Avacado and relish!!! Yum!!
  • RunTimer
    RunTimer Posts: 9,137 Member
    Mom's recipe (and I've been hooked since I was young)
    • mayo (Helman's preferred)
    • sweet relish
    • Hard boiled Egg whites*

    Yumm. :smile:
    *Come to think of it, I don't know what became of the egg yellows. I suspect they found their way into something else she served us. :(
  • Sabine_Stroehm
    Sabine_Stroehm Posts: 19,263 Member
    Avocado
  • peachyfuzzle
    peachyfuzzle Posts: 1,122 Member
    Cottage Cheese!
  • chouflour
    chouflour Posts: 193 Member
    My husband calls it "kitchen sink tuna". I put in mayo, mustard, dill pickles, finely chopped onion, chopped olives, pickled peppadew peppers, and black pepper.
  • tegantheaverage
    tegantheaverage Posts: 142 Member
    Mayo and jalapenos!
  • JazzFischer1989
    JazzFischer1989 Posts: 531 Member
    Greek yogurt, mustard, paprika, salt, black pepper, green peppers, onions, relish, boiled egg = my standard tuna salad.

    The Greek yogurt is a new twist though, I've used light mayo before.
  • ninerbuff
    ninerbuff Posts: 49,029 Member
    Sweet pickles and diced onions.

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  • KJoubert1966
    KJoubert1966 Posts: 49
    Mayo, sweet relish, boiled eggs, salt and pepper. Cucumber is good too. I once had a tuna sandwich in Scotland that had a bit of sweet corn mixed in. It was really good too.

    At work though...I just gobble it out of the pack with nothing in it.
  • Lasmartchika
    Lasmartchika Posts: 3,440 Member
    I put mayo (mccormick's with lime juice) and finely chopped up celery... I'm going to have to try the pickles or relish on my next tuna!! :flowerforyou:
  • Sydking
    Sydking Posts: 317 Member
    Plain out the can if its in olive oil,

    Sirena prob the best brand out there.

    otherwise ginger and soy is nice

  • kmcgallery
    kmcgallery Posts: 123 Member
    edited December 2014
    Mayo, apple, dried cranberries, salt, curry, cinnamon
  • SuckerPunch77
    SuckerPunch77 Posts: 23 Member
    kmcgallery wrote: »
    Mayo, apple, dried cranberries, salt, curry, cinnamon

    That sounds de-lish! I'll have to try that tonight!
  • SuckerPunch77
    SuckerPunch77 Posts: 23 Member
    I used to eat it straight out of the can with light creamy cucumber dressing. Got burned out on it though so now it's the standard mayo, onion, pickle, and celery
  • leesyloo78
    leesyloo78 Posts: 29 Member
    I use tuna, sweet chilli sauce teamed up with some steamed rice, & sliced spring onions nice and filling but quick and easy.
  • ReallyHappilyMarried
    ReallyHappilyMarried Posts: 9 Member
    I add lemon pepper, green onion, garbanzo beans and a small (T) amount of unflavored, plain Greek yogurt to my tuna.
  • shandy82165
    shandy82165 Posts: 184 Member
    Mayo, sweet pickles, onion, and garlic powder. Basically as much as possible to keep it from tasting like tuna!
  • hermann341
    hermann341 Posts: 443 Member
    HB eggs, Miracle Whip, mustard, celery, green pepper, green onions, and Worcestershire sauce.
  • kristinhowell
    kristinhowell Posts: 139 Member
    Miracle Whip and hot dog relish. 1/2 Tbsp of each for 2 oz of tuna.
  • Maries_wine_calories
    Maries_wine_calories Posts: 152 Member
    My favourites are 1 tbsp of Classico garlic Pesto or 2 tbsp Classico extra garlic Bruschetta mix plus a sprinkle of parmesan cheese or 1 tbsp of light mayo plus 1 tbsp of golden italian dressing
  • NikonPal
    NikonPal Posts: 1,346 Member
    Solid white albacore packed in water + celery + onion + Hellmans Low Fat Mayo + Lemon juice + Salt/pepper; Low calorie bread; romaine lettuce (sometimes a slice of fat free cheese)
  • MonicaA2013
    MonicaA2013 Posts: 753 Member
    edited December 2014
    Love me a tuna sammy ... TUNA(in water), SWEET RELISH AND MAYO on anything i have available.(bread,crackers...ect) sometimes i will ad a little bit of celery.
  • Ready2Rock206
    Ready2Rock206 Posts: 9,487 Member
    Avocado or pickles. I also sometimes just have it with mustard - doesn't taste as bad as it sounds and so much lower in calories than mayo.
  • nickatine
    nickatine Posts: 451 Member
    A bit of low fat mayo, quarter of an avacado tablespoon salsa mash it all together n throw it on a toasted English muffin or piece of toast
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