What do your meals look like (show me pictures)....
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kmessinger14 wrote: »
I was actually going to make a comment about cauliflower pizza plus Walden Farms dressing = a plate full of sad... but I am sure there are plenty of people who would not enjoy or agree with the food I eat so...
I got really excited then went to their website and all of the dressings I looked at have sucralose (Splenda)... and I'm not sure about anyone else but that crap makes me feel miserable. sigh
Just to be clear.... I didn't see all this "drama" until after my post. I had no intention of egging it on. I just seriously think I might be slightly allergic to fake sugar so I was disappointed when I looked up the nutrition info because a calorie free ranch (and calorie free coffee creamer at that) would be awesome to have in my fridge!0 -
1) People needs to freaking chill, you're all killing my food porn buzz. I look forward to trolling these foodie pictures every day and this is majorly interfering.
2) Stop being so overly sensitive. Someone didn't like your choice of food. Deal with it and stress about more important things. We ARE judgmental. We comment on what we think looks amazing and sometimes on what we think doesn't. Pull on the big girl panties and suck it up.
3) Not everyone is attacking you. A lot of people on here have been doing this a LONG time and have a deep understanding of nutrition. They see someone eating a dangerously (yes, I said dangerously) low amount of calories, they are liable to speak up. If you feel THAT defensive about how many calories you're eating, it's a good bet you realize it's too low.
4) If you're going to threaten to "no worries because I surely will not be posting here again" then be woman enough to follow through.
5) I don't care for Emu. Bison steak is good but I *REALLY* enjoy a good elk steak.
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I had a day of eating out.
Breakfast was 1/2 a chorizo, egg and cheese burrito and 1/2 a potato, egg and cheese burrito with tomatillo salsa.
Lunch was a bowl of potato, bacon and cheddar soup; and some red grapes. That large cup was just iced water.
Dinner we went to our fav fish restaurant. I had a red snapper sandwich on toasted walnut sourdough wheat bread, and asian coleslaw. Those onion rings came with the meal, but they were way too greasy to eat.
Dessert tonight is going to be some Trader Joe's Sipping Chocolate.
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OH!!! I saw that sipping chocolate today while I was there picking up my dinner (it's tamale season at Trader Joe's!). I *ALMOST* bought it but didn't want to spend that much without knowing it was good.
Let me know how it is!
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OH!!! I saw that sipping chocolate today while I was there picking up my dinner (it's tamale season at Trader Joe's!). I *ALMOST* bought it but didn't want to spend that much without knowing it was good.
Let me know how it is!
A couple of my friends get all excited each year when TJs brings the sipping chocolate back, so when I saw it at the store tonight I picked up a tin. It cost $3.99, but it will last me the season. It's really good. It has a deep chocolate flavor, and it's very rich. 3 tbs mixed in 3/4 cup hot milk. I think next time I will only use 2 tbs.
Wished I had known about the tamales. I would have tracked them down while I was there!0 -
That sipping chocolate looks awesome. So is it just like a rich hot chocolate? We got a gift bag from Trader Joe's the other night from a holiday gift exchange at a party - had peanut butter filled pretzels, assorted Jo Joe's cookies, and two yummy chocolate bars. My husband doesn't let me go to TJ unsupervised... or Whole Foods for that matter...0
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Spinach Asiago Chicken Sausage with Garlic Butter rice and sauteed green beans:
Last night work dinner, no pics because I think people would have looked at me strangely...
Bacon wrapped shrimp appetizer (held myself to one but I could have eaten the whole order), creamy tomato soup, and braised lamb shanks with mashed potatoes. Really good Oregon Pinot Noir...0 -
I try and self police at TJ's, Whole and Sprouts doesn't work... Dinner last night, Mussels with white wine sauce, red potatoes, onions, peppers, and Shiitake mushrooms. It's been HB Sweet Stout all week best sleep aid ever! Everything the deserts, the food, the company... primo...
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like really nice fusion of middle east + latin America. super smart. A+ again.0
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veronakings wrote: »
Ok so i've used this concept for various dishes
http://blog.ideasinfood.com/ideas_in_food/2008/03/caramelized-yog.html
I just wanted mult countpoints to the spiciness of the lamb, so the yogurt provided one and so did the acid of the pickled red onions and the feta. the pistachios were for texture and some color0 -
Someone brought in french toast at work today. Yum! I added whipped cream and strawberries.
Someone else brought in pizza.
Tonight I heated up one of my scrambled egg muffins and made a salad of mixed greens, mixed sprouts, roasted beets, raisins, red grapes, cucumber, cherry tomatoes, red snaper (left over from dinner last night), pecorino cheese, garlic salt and black pepper; and a clementine.
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The last of the delicious mini pies!
-Bourban pecan pumpkin and chocolate pecan
-Bailey's pecan buttertart
-Raspberry sour cream
-Apple
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Are those pies satisfying? I'm asking because I've tried the Trader Joe's mini pies, or even mini danishes, and they are so tiny it's not even satisfying at all for the calories. I guess I need 3 or 4 bites or something to be satisfied... not 2.0
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Those mini pies look awesome - sorry if I missed this, did you make them or buy them?0
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I made a very-needed salad last night. With all this month's celebrations, I was dying for some fresh, light food.
Simple spinach salad with tomatoes, mushrooms, and perfectly grilled salmon. Topped with balsamic vinegar not pictured.
I mean seriously. I was so proud of how deliciously I cooked this sucker. I'm usually really bad about over cooking. Sometimes I've gotta pat my own back lol
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haha I always forget to charge my iphone. i'm going to start taking some pics when I remember!0
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Dinner last night.... Chipotle chicken tacos care of Uber eats...they were yummy.
Ok the salad above looks great! I went for protein at lunch... rare steak with kale and peppers, apple chicken salad care of Cook's Market.
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Breakfast today was piece of egg, spinach, cheese and ground meat (not sure what, but I dont think it was beef) pie and apple coffee cake, both made by a co-worker for a potluck. So yummy I forgot to take a pic.
Lunch was just a protein bar and a banana.
Dinner tonight was 1/2 a burrito made with shredded pork, onion, spanish rice, beans, cheese, romaine, salsa and a little sour cream; a salad of mixed greens, mixed sprouts, cucumber, cherry tomatoes, mini portobello mushroom, pecorino, garlic salt and black pepper; and some strawberries and raspberries.
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Very satisfying! They're 3 inch mini pies and loaded with fillings. Bought them from a local vendor who tries to source locally for her pies, too0
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Dinner last night...tuna steaks, red potatoes, onions, peppers, shiitake mushrooms all the extras I had left over from the week with feta...Myngsac... That half burrito looks really really good...
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Greek chicken and feta avocado salad wrap, baba ghanouj and wild rice/sweet potato mash.
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Spaghetti squash, roasted, with bacon, garlic, olive oil, and course salt and red pepper for a kick. Side of extra sharp cheddar.
Calories - 187
Total Net Carbohydrates - 13 g
Protein - 8 g
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Breakfast - yet more potluck food. Someone actually brought fried chicken for a breakfast potluck. It was yummy.
Lunch - Nada!
Dinner - Sautéed veggies (brussel sprouts, mini portobello mushrooms, red bell pepper, green onion, cherry tomatoes, carrots, flower kale (my first time with that veggie), asparagus, garlic) and mixed in a couple turkey meatballs and some pecorino cheese; english muffin w/pb; and a clementine.
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Buffalo Steaks with sautéed hedgehog mushrooms, pancetta, using sangria wine, ( I didn't have burgundy ) pasta with parm it actually worked pretty well, have a great weekend everyone
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Some appies from lunch yesterday: Fries x 3 and nachos. Fries: truffle oil and parmesan, poutine and Gorgonzola with bacon. So deliciously indulgent!
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Balsamic chicken, pear and honeyed goat cheese quesadilla. About 420 calories of pure heaven.
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After Eight mini cupcake
Pecan, caramel, chocolate oatmeal bar
Date oatmeal bar
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