What do your meals look like (show me pictures)....

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  • kmessinger14
    kmessinger14 Posts: 57 Member
    kmessinger14 wrote: »
    Kruggeri wrote: »
    jkwolly wrote: »
    BettJo64 wrote: »
    CauliPizza with Turkey Pepperoni topping
    K, am I the only one who noticed the calorie free dressing? :|:\

    I was actually going to make a comment about cauliflower pizza plus Walden Farms dressing = a plate full of sad... but I am sure there are plenty of people who would not enjoy or agree with the food I eat so...

    I got really excited then went to their website and all of the dressings I looked at have sucralose (Splenda)... and I'm not sure about anyone else but that crap makes me feel miserable. sigh

    Just to be clear.... I didn't see all this "drama" until after my post. I had no intention of egging it on. I just seriously think I might be slightly allergic to fake sugar so I was disappointed when I looked up the nutrition info because a calorie free ranch (and calorie free coffee creamer at that) would be awesome to have in my fridge!
  • mercina22
    mercina22 Posts: 446 Member
    MyM0wM0w wrote: »
    1) People needs to freaking chill, you're all killing my food porn buzz. I look forward to trolling these foodie pictures every day and this is majorly interfering.
    2) Stop being so overly sensitive. Someone didn't like your choice of food. Deal with it and stress about more important things. We ARE judgmental. We comment on what we think looks amazing and sometimes on what we think doesn't. Pull on the big girl panties and suck it up.
    3) Not everyone is attacking you. A lot of people on here have been doing this a LONG time and have a deep understanding of nutrition. They see someone eating a dangerously (yes, I said dangerously) low amount of calories, they are liable to speak up. If you feel THAT defensive about how many calories you're eating, it's a good bet you realize it's too low.
    4) If you're going to threaten to "no worries because I surely will not be posting here again" then be woman enough to follow through.
    5) I don't care for Emu. Bison steak is good but I *REALLY* enjoy a good elk steak.






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  • mygnsac
    mygnsac Posts: 13,413 Member
    edited December 2014
    I had a day of eating out.

    Breakfast was 1/2 a chorizo, egg and cheese burrito and 1/2 a potato, egg and cheese burrito with tomatillo salsa.

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    Lunch was a bowl of potato, bacon and cheddar soup; and some red grapes. That large cup was just iced water.

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    Dinner we went to our fav fish restaurant. I had a red snapper sandwich on toasted walnut sourdough wheat bread, and asian coleslaw. Those onion rings came with the meal, but they were way too greasy to eat.

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    Dessert tonight is going to be some Trader Joe's Sipping Chocolate.

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  • MyM0wM0w
    MyM0wM0w Posts: 2,008 Member
    edited December 2014
    OH!!! I saw that sipping chocolate today while I was there picking up my dinner (it's tamale season at Trader Joe's!). I *ALMOST* bought it but didn't want to spend that much without knowing it was good.

    Let me know how it is!

  • mygnsac
    mygnsac Posts: 13,413 Member
    edited December 2014
    MyM0wM0w wrote: »
    OH!!! I saw that sipping chocolate today while I was there picking up my dinner (it's tamale season at Trader Joe's!). I *ALMOST* bought it but didn't want to spend that much without knowing it was good.

    Let me know how it is!

    A couple of my friends get all excited each year when TJs brings the sipping chocolate back, so when I saw it at the store tonight I picked up a tin. It cost $3.99, but it will last me the season. It's really good. It has a deep chocolate flavor, and it's very rich. 3 tbs mixed in 3/4 cup hot milk. I think next time I will only use 2 tbs.

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    Wished I had known about the tamales. I would have tracked them down while I was there! :'(
  • WinoGelato
    WinoGelato Posts: 13,454 Member
    That sipping chocolate looks awesome. So is it just like a rich hot chocolate? We got a gift bag from Trader Joe's the other night from a holiday gift exchange at a party - had peanut butter filled pretzels, assorted Jo Joe's cookies, and two yummy chocolate bars. My husband doesn't let me go to TJ unsupervised... or Whole Foods for that matter...
  • WinoGelato
    WinoGelato Posts: 13,454 Member
    Spinach Asiago Chicken Sausage with Garlic Butter rice and sauteed green beans:
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    Last night work dinner, no pics because I think people would have looked at me strangely...
    Bacon wrapped shrimp appetizer (held myself to one but I could have eaten the whole order), creamy tomato soup, and braised lamb shanks with mashed potatoes. Really good Oregon Pinot Noir...
  • JoKnowsJo
    JoKnowsJo Posts: 257 Member
    I try and self police at TJ's, Whole and Sprouts doesn't work... Dinner last night, Mussels with white wine sauce, red potatoes, onions, peppers, and Shiitake mushrooms. It's been HB Sweet Stout all week best sleep aid ever! Everything the deserts, the food, the company... primo... <3ijgcsosln29j.png
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  • veronakings
    veronakings Posts: 116
    edited December 2014
    Acg67 wrote: »
    Chipotle braised lamb shanks, caramelized yogurt, pistachio, feta

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    haha god dammit.
    also plz explain "caramelized yogurt". looks great. lamb shank tacos sound rad!
  • veronakings
    veronakings Posts: 116
    edited December 2014
    like really nice fusion of middle east + latin America. super smart. A+ again.
  • Acg67
    Acg67 Posts: 12,142 Member
    veronakings wrote: »
    Acg67 wrote: »
    Chipotle braised lamb shanks, caramelized yogurt, pistachio, feta

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    haha god dammit.
    also plz explain "caramelized yogurt". looks great. lamb shank tacos sound rad!

    Ok so i've used this concept for various dishes

    http://blog.ideasinfood.com/ideas_in_food/2008/03/caramelized-yog.html

    I just wanted mult countpoints to the spiciness of the lamb, so the yogurt provided one and so did the acid of the pickled red onions and the feta. the pistachios were for texture and some color
  • mygnsac
    mygnsac Posts: 13,413 Member
    edited December 2014
    Someone brought in french toast at work today. Yum! I added whipped cream and strawberries.

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    Someone else brought in pizza.

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    Tonight I heated up one of my scrambled egg muffins and made a salad of mixed greens, mixed sprouts, roasted beets, raisins, red grapes, cucumber, cherry tomatoes, red snaper (left over from dinner last night), pecorino cheese, garlic salt and black pepper; and a clementine.

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  • JL2513
    JL2513 Posts: 867 Member
    The last of the delicious mini pies!
    -Bourban pecan pumpkin and chocolate pecan
    -Bailey's pecan buttertart
    -Raspberry sour cream
    -Apple
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  • Francl27
    Francl27 Posts: 26,371 Member
    Are those pies satisfying? I'm asking because I've tried the Trader Joe's mini pies, or even mini danishes, and they are so tiny it's not even satisfying at all for the calories. I guess I need 3 or 4 bites or something to be satisfied... not 2.
  • WinoGelato
    WinoGelato Posts: 13,454 Member
    Those mini pies look awesome - sorry if I missed this, did you make them or buy them?
  • 970Mikaela1
    970Mikaela1 Posts: 2,013 Member
    edited December 2014
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    Prime rib and king crab.
  • WillLift4Tats
    WillLift4Tats Posts: 1,699 Member
    edited December 2014
    I made a very-needed salad last night. With all this month's celebrations, I was dying for some fresh, light food.

    Simple spinach salad with tomatoes, mushrooms, and perfectly grilled salmon. Topped with balsamic vinegar not pictured.
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    I mean seriously. I was so proud of how deliciously I cooked this sucker. I'm usually really bad about over cooking. Sometimes I've gotta pat my own back lol
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  • veronakings
    veronakings Posts: 116
    haha I always forget to charge my iphone. i'm going to start taking some pics when I remember!
  • JoKnowsJo
    JoKnowsJo Posts: 257 Member
    Dinner last night.... Chipotle chicken tacos care of Uber eats...they were yummy.
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    Ok the salad above looks great! I went for protein at lunch... rare steak with kale and peppers, apple chicken salad care of Cook's Market.dywnj008r8wo.jpg
  • mygnsac
    mygnsac Posts: 13,413 Member
    edited December 2014
    Breakfast today was piece of egg, spinach, cheese and ground meat (not sure what, but I dont think it was beef) pie and apple coffee cake, both made by a co-worker for a potluck. So yummy I forgot to take a pic.

    Lunch was just a protein bar and a banana.

    Dinner tonight was 1/2 a burrito made with shredded pork, onion, spanish rice, beans, cheese, romaine, salsa and a little sour cream; a salad of mixed greens, mixed sprouts, cucumber, cherry tomatoes, mini portobello mushroom, pecorino, garlic salt and black pepper; and some strawberries and raspberries.

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  • JL2513
    JL2513 Posts: 867 Member
    Very satisfying! They're 3 inch mini pies and loaded with fillings. Bought them from a local vendor who tries to source locally for her pies, too :)
  • JoKnowsJo
    JoKnowsJo Posts: 257 Member
    Dinner last night...tuna steaks, red potatoes, onions, peppers, shiitake mushrooms all the extras I had left over from the week with feta...Myngsac... That half burrito looks really really good...
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  • SnuggleSmacks
    SnuggleSmacks Posts: 3,731 Member
    edited December 2014
    Greek chicken and feta avocado salad wrap, baba ghanouj and wild rice/sweet potato mash.

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  • anorrisdyer
    anorrisdyer Posts: 52 Member
    edited December 2014
    Spaghetti squash, roasted, with bacon, garlic, olive oil, and course salt and red pepper for a kick. Side of extra sharp cheddar.
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    Calories - 187
    Total Net Carbohydrates - 13 g
    Protein - 8 g
  • JL2513
    JL2513 Posts: 867 Member
    Kruggeri wrote: »
    Those mini pies look awesome - sorry if I missed this, did you make them or buy them?

    I bought them from a local vendor :)
  • mygnsac
    mygnsac Posts: 13,413 Member
    Breakfast - yet more potluck food. Someone actually brought fried chicken for a breakfast potluck. It was yummy.

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    Lunch - Nada!

    Dinner - Sautéed veggies (brussel sprouts, mini portobello mushrooms, red bell pepper, green onion, cherry tomatoes, carrots, flower kale (my first time with that veggie), asparagus, garlic) and mixed in a couple turkey meatballs and some pecorino cheese; english muffin w/pb; and a clementine.

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  • JoKnowsJo
    JoKnowsJo Posts: 257 Member
    Buffalo Steaks with sautéed hedgehog mushrooms, pancetta, using sangria wine, ( I didn't have burgundy :) ) pasta with parm it actually worked pretty well, have a great weekend everyone

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  • JL2513
    JL2513 Posts: 867 Member
    Some appies from lunch yesterday: Fries x 3 and nachos. Fries: truffle oil and parmesan, poutine and Gorgonzola with bacon. So deliciously indulgent!lpvzo1r6ldkz.jpg
  • SnuggleSmacks
    SnuggleSmacks Posts: 3,731 Member
    Balsamic chicken, pear and honeyed goat cheese quesadilla. About 420 calories of pure heaven.

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  • JL2513
    JL2513 Posts: 867 Member
    After Eight mini cupcake
    Pecan, caramel, chocolate oatmeal bar
    Date oatmeal bar
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