What's for supper???

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Replies

  • ErinK09
    ErinK09 Posts: 687 Member
    Noodles, green beans and pie.
  • ErinK09
    ErinK09 Posts: 687 Member
    Those pizza boats look so good!
  • mygnsac
    mygnsac Posts: 13,413 Member
    Happy Birthday Larro!

    Tonight was stir fry veggies with turkey, cinnamon raisin english muffin with PB, clementine.

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  • WinoGelato
    WinoGelato Posts: 13,454 Member
    Happy Birthday Larro!
  • victoire713
    victoire713 Posts: 720 Member
    Yesterday's supper?

    20pc chicken nuggets, king size fries, large Coke. From Burger King.
  • lillydickens
    lillydickens Posts: 2 Member
    Love this message board. How do I make sure this page is easily viewed when I log in?
  • MELLY319
    MELLY319 Posts: 51 Member
    bump
  • avskk
    avskk Posts: 1,787 Member
    Tonight's going to be a simple pork roast with a side of stir-fried veggies. If I get to the store this afternoon and have calories to spend at dinnertime I might add some quinoa.
  • larrodarro
    larrodarro Posts: 2,512 Member
    lillydickens wrote: »
    Love this message board. How do I make sure this page is easily viewed when I log in?

    You can bookmark the thread by clicking on the star right above the page numbers at the top of the page. Then you can see new posts by clicking on the star higher up on the upper right side {between the bell and gear}.
  • larrodarro
    larrodarro Posts: 2,512 Member
    Thanks for the birthday wishes. Sister and BIL are taking us to eat Mexican tonight since I was working last night.
  • ErinK09
    ErinK09 Posts: 687 Member
    I'm not sure. Something with chicken.
  • LuiMi0413
    LuiMi0413 Posts: 3 Member
    mam479 wrote: »
    Homemade Guinness beef stew.
    mam479 wrote: »
    Homemade Guinness beef stew.

    Hi there,

    Do you have the recipe foe the stew?
  • larrodarro
    larrodarro Posts: 2,512 Member
    Sister and BIL took us to El Jalisco, our local Mexican place, for supper tonight. We shared chips and salsa.

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    I had the Master Parrillada {steak, chicken and shrimp} Fajitas meal.

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    Then we shared a fried ice cream. I forgot the picture until we had already dug into it. Take my word, it looked good when it was served. It was all very good, and I have plenty of leftovers for lunch tomorrow.

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  • ErinK09
    ErinK09 Posts: 687 Member
    Yum! I love chips and salsa.

    We had teriyaki chicken, rice and green beans.
  • NJGamerChick
    NJGamerChick Posts: 467 Member
    I made pesto chicken with quinoa. No idea how calorific it is, though.
  • Skyz4dayz
    Skyz4dayz Posts: 34 Member
    Homemade chicken noodle soup, extra garlicky! Yummm!
  • FancyPantsFran
    FancyPantsFran Posts: 3,687 Member
    Salmon fillet baby spinach steamed asparagus and 1/2 brown rice
  • larrodarro
    larrodarro Posts: 2,512 Member
    edited January 2015
    Margie picked up a rotisserie chicken on her way home. I sliced some of the breast and made a chicken and sausage sandwich, with mustard, mayo, onion and 4 cheese Mexican. I mixed veggies with the leftover steak, chicken and shrimp fajita stuff. I only rolled one up, and just ate the rest of it as is. Also had chips and salsa, and a grilled pineapple slice. It was all very good. Will look into some kind of dessert here in a little while.

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  • larrodarro
    larrodarro Posts: 2,512 Member
    edited January 2015
    I couldn't decide between Angel food cake or ice cream........

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  • waxflower
    waxflower Posts: 47
    Dinner for me was scrambled eggs with chives, a small avocado with lime, salt, & pepper, and a brown sugar/cinnamon/lime sweet potato. Yuuuum :smile:!
  • WinoGelato
    WinoGelato Posts: 13,454 Member
    Last night, meatball subs and Parmesan roasted edamame:
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    Tonight, breakfast for dinner: ham and cheddar scrambled eggs and French toast stick.
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    Dessert...n7jotcpd6bhx.jpg

  • fallingtrees
    fallingtrees Posts: 220 Member
    Pork shoulder pot roast, with a ton of veggies cooked in the broth.
  • kimw91
    kimw91 Posts: 355 Member
    Leftovers tonight as I don't have too much time between work and going to the gym: turkey chili with black beans and butternut squash
  • larrodarro
    larrodarro Posts: 2,512 Member
    I'm sure there are a few pig parts I didn't have for supper, but I had more than my fair share. It was Pink-eyed Purple Hull peas {with ham}, ham steak, bacon, bacon wrapped pork tender loin and corn. I might have used a touch too much dried red peppers on the pork loin. But I did name it Larro's Spicy Dijon pork loin ;) It was all very good.

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  • ErinK09
    ErinK09 Posts: 687 Member
    Pizza
  • SchweddyGirl
    SchweddyGirl Posts: 244 Member
    Mushroom Alfredo Tortellini and a salad.
  • foxyfaeriez
    foxyfaeriez Posts: 1
    PB & J sandwich
  • larrodarro
    larrodarro Posts: 2,512 Member
    edited January 2015
    Supper tonight was green beans, mixed veggies, ham and bacon.

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    A ham and chicken breast sandwich with white American and dill pickle, a little of the spicy Dijon pork tenderloin and bowl a of peas. It was all very tasty. Dessert in a little while when I have more room.

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  • avskk
    avskk Posts: 1,787 Member
    Just made the best stir-fry I've ever had. For one serving:

    4oz (cooked weight) leftover pork roast (measured cooked because... leftovers)
    85g raw broccoli slaw, undressed
    35g tasty diced apple
    1Tbsp peanut sauce (I used bottled)
    4-5g sesame oil
    1tsp warm water

    Saute first three ingredients together until everything is warm and the slaw is tender. Mix the last three ingredients together (I just shook them in a jar); pour sauce over stir-fry and continue heating until just warmed through and apples are only barely soft. Serve over quinoa or rice or pasta or... just shove it into your mouth. I came up with this to rescue a roast that had come out way too dry, and it was perfection.
  • larrodarro
    larrodarro Posts: 2,512 Member
    I know it seems like I eat the same stuff over and over again. That is because I do. Dessert was Angel food cake, strawberries, no sugar added Blue Bunny Butter Pecan ice cream and Lite Cool Whip. It's still good though.

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