What's your favorite way to cook Eggs?

13

Replies

  • JPW1990
    JPW1990 Posts: 2,424 Member
    omelets, frittatas, and shakshuka
  • malibu927
    malibu927 Posts: 17,562 Member
    Scrambled, with 1/4-1/3 cup of milk and some turkey sausage crumbles. And occasionally a bit of shredded cheddar on top.
  • kramrn77
    kramrn77 Posts: 375 Member
    Hmmmmmm.... Favorite is poached over asparagus with some Parmesan cheese. Love frittatas as well. And as a flat Chinese omlete with green or sweet onions over a tortilla (easier to get then a Chinese pancake) with siracha. I want to try the egg in avocado and eggs in hell as well.
  • DEJAnoVU
    DEJAnoVU Posts: 37 Member
    edited February 2015
    If I'm feeling fancy...Omelette.
    2 whole eggs. 1 cup of spinach. 2 tsp of parm cheese.
    If I don't care...scrambled.
    2 whole eggs. Salt & Pepper. 2 tsp of taco cheese.
  • AntonioP23
    AntonioP23 Posts: 80 Member
    DEJAnoVU wrote: »
    If I'm feeling fancy...Omelette.
    2 whole eggs. 1 cup of spinach. 2 tsp of parm cheese.
    If I don't care...scrambled.
    2 whole eggs. Salt & Pepper. 2 tsp of taco cheese.

    Just got some spinach from the store - tomorrow breakfast could be similar :)
  • snarlingcoyote
    snarlingcoyote Posts: 399 Member
    Just so long as they're not raw. (Runny is okay and raw eggs in a dish, like home made mayo, that's okay too.) I have yet to meet an egg dish I didn't like!
  • Lobster1987
    Lobster1987 Posts: 492 Member
    My ducks just started laying so I've been in love with frying the duck eggs and making a sandwich with a buttload of cheese and a side of catsup. NOM It's been my breakfast all week.
  • kenmiller75
    kenmiller75 Posts: 89 Member
    I scramble my egg and then microwave it in a coffee cup for 60 seconds. It comes out the perfect size and shape to put on my english muffin. Sometimes I add bacon pieces and shredded cheese to the mix. I top it off with spinach, a sauted mushroom, and/or a turkey sausage patty. It's a quick and easy breakfast for under 300 calories.
  • liftingandlipstick
    liftingandlipstick Posts: 1,857 Member
    Any way I can get them! But my absolute, go to favorites: scrambled with bell peppers and mushrooms, fried on a wrap with sliced or mashed avocado, and over easy on top of stir fry, chicken rice bowls, sausage hash . . . anything really.
  • Jelaan
    Jelaan Posts: 815 Member
    Egg Creations omlet (had garden veg this morning) stuffed with cooked onions, garlic, peppers, and eggplant from a container that I precook and keep in the fridge, cherry tomatoes and 2 pieces of Laughing Cow garlic cheese. Yummy. Like them cooked in a microwave egg poacher too mixed with spinach and cheese. Boiled. Scrambled. Soufleed. Cooked with tomatoes and curry powder. "Sigh". Yep, I like eggs.
  • eatingforspawn
    eatingforspawn Posts: 34 Member
    I love eggs any and every way, but lately I have been poaching them. Then I put them atop a piece of whole grain bread, or some mashed sweet potato and top with just a touch of pink salt and black pepper. I like them cooked until the yolks are mostly firm, yet just a little runny. Runny yet thick. That is the best! I don't like them solid nor super liquid.
  • NikonPal
    NikonPal Posts: 1,346 Member
    Depends on my side dishes --

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  • aquinoz
    aquinoz Posts: 182 Member
    eggs scrambled in butter with salt and black pepper
  • softblondechick
    softblondechick Posts: 1,275 Member
    Sunny side up, placed on a big turkey patty! Let the yolk drizzle the turkey patty with deliciousness. And check out the protein!
  • snowflake930
    snowflake930 Posts: 2,188 Member
    I saute favorite veggies and mix them with eggs and bake in muffin tin. Freeze them for quick breakfast meals during the week.
  • LifeInTheBikeLane
    LifeInTheBikeLane Posts: 345 Member
    Baked!!! I went through a scrambled phase but these past few months we have been ALLLL about them baked eggs.
    I usually line a pie pan with either sauteed potatoes or soft bread, like 2 inches of spinach, turkey bacon, and then whisked egg and bake that bad boy. It's our go to dinner. :)
  • amusedmonkey
    amusedmonkey Posts: 10,330 Member
    Shakshouka

    Shakshouka_03.jpg
  • Ohwhynot
    Ohwhynot Posts: 356 Member
    Eggs are my favorite thing in the world. Almost daily, I saute mushrooms and onions to go along with 2 eggs, omelet style (usually no cheese). Hot sauce optional.
  • ygstzip
    ygstzip Posts: 13 Member
    Boil, I hate cleaning.
  • paulaviki
    paulaviki Posts: 678 Member
    Scrambled or poached, I'm not a massive fan of egg white on its own so with the poached I mash it all up.

    To me I still find it odd that people would eat only the whites of eggs, but I think that's also because most people I know (UK) eat the whole egg. It's rare to hear if anyone eating the white only. I find the concept of that egg beaters product odd as well too, I can't imagine buying eggs in any form other than as a whole egg raw in its shell!
  • prettyfitchick
    prettyfitchick Posts: 502 Member
    I love sunny side up with a dash of pepper
  • melodyg
    melodyg Posts: 1,423 Member
    tat2cookie wrote: »
    Over easy on a bed of sautéed kale, bacon, onions, peppers and mushrooms!

    Yum! I threw most of those veggie in an omelet this morning - this sounds like a great way to start tomorrow!
  • DEJAnoVU
    DEJAnoVU Posts: 37 Member
    edited February 2015
    AntonioP23 wrote: »
    DEJAnoVU wrote: »
    If I'm feeling fancy...Omelette.
    2 whole eggs. 1 cup of spinach. 2 tsp of parm cheese.
    If I don't care...scrambled.
    2 whole eggs. Salt & Pepper. 2 tsp of taco cheese.

    Just got some spinach from the store - tomorrow breakfast could be similar :)

    You won't regret it :smile:
  • jumblejups
    jumblejups Posts: 150 Member
    Poached, always. Yolks must be runny. I find runny yolks in a boiled egg make for a weird, slippery, not-quite-cooked-enough-for-me white. I like scrambled very occasionally.

    So, poached, salt and pepper, with seeded buttered toast (albeit gluten free, but if I could eat regular bread I so would), or with smoked salmon and baked beans - these are my most common breakfasts. My favourite is eggs benedict but I don't eat it that often. I like poached egg with avocado too but I rarely find decent avocadoes around here.
  • MandaLady1985
    MandaLady1985 Posts: 2
    3 Organic/Free Range Eggs, Dash of Pink Hymilaian Sea Salt, Lots of Fresh Ground Pepper, Alpine Lace Swiss, A Little Paprika, Sprinkle of Dried Onion Flakes, and fresh Green, Red, and Yellow Organic Peppers cooked up nicely into an Omlette. My personal favorite ^ _ ^
  • Sydking
    Sydking Posts: 317 Member
    3 eggs cooked in 5g butter, Still runny.

    Or

    Poached

  • JPW1990
    JPW1990 Posts: 2,424 Member
    amusedmonkey wrote: »
    Shakshouka

    Shakshouka_03.jpg

    Have you tried green? I found this recipe last year, and now I use it when I'm out of (or don't feel like making) tomato sauce for it:
    http://www.thekitchn.com/recipe-green-shakshuka-recipes-from-the-kitchn-203633
  • AmyRhubarb
    AmyRhubarb Posts: 6,890 Member
    Fried in bacon fat, over-medium! B)

    If I don't have bacon fat, I use coconut oil.
  • areallycoolstory
    areallycoolstory Posts: 1,680 Member
    shaunsmoot wrote: »
    I love omelets of any kind but especially with cottage cheese added to them. A quick, easy, eat on the run is "eggs in toast"! Simply take your favorite bread and spread both sides lightly with butter. Take a small cup & cut a whole in the center of it (keeping this so you can fry it with the other ). Place on pan. Next add your egg in the center of the bread cooking both sides until the yolk is to your liking.
    Grab & go. My kids love this if they don't have time to sit down for a meal. I love to eat mine with salsa & siracha. Yum yum! :)

    I love these. I use a bit of cheese between the two bread slices.
  • amusedmonkey
    amusedmonkey Posts: 10,330 Member
    edited February 2015
    JPW1990 wrote: »
    amusedmonkey wrote: »
    Shakshouka

    Shakshouka_03.jpg

    Have you tried green? I found this recipe last year, and now I use it when I'm out of (or don't feel like making) tomato sauce for it:
    http://www.thekitchn.com/recipe-green-shakshuka-recipes-from-the-kitchn-203633

    This looks really interesting! Except I don't have access to leeks, celery or swiss chard. I may try it with spinach alone (maybe in creamed spinach?)
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