What kind of bread do you eat ?

What kind of bread dose everyone eat , which do you think is the best ?
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Replies

  • Liftng4Lis
    Liftng4Lis Posts: 15,151 Member
    I like Sara Lee's 45 calories a slice.
  • Zedeff
    Zedeff Posts: 651 Member
    Any and all, in moderation.
  • itsclobberintime
    itsclobberintime Posts: 164 Member
    Whatever is available and appealing at the moment.
  • klund13
    klund13 Posts: 98 Member
    I like the Nature's Own 40 calorie bread.
  • tennisdude2004
    tennisdude2004 Posts: 5,609 Member
    heavily buttered!
  • ana3067
    ana3067 Posts: 5,627 Member
    Gluten-free (not just for bread). I like Dempsters' GF one, Udi's, Kinnikinnick. Any of them are fine. Silverhills GF omega bread and Compliments (canadian generic brand) GF bread are pretty good too.
  • mymodernbabylon
    mymodernbabylon Posts: 1,038 Member
    Homemade sourdough.
  • Sued0nim
    Sued0nim Posts: 17,456 Member
    I like white farmhouse 800g thick sliced loaf ...makes the best toast

    I like seeded breads and French Bread and rye bread and bagels too

    But for toast ..it's gotta big thick and white ..
  • jemhh
    jemhh Posts: 14,273 Member
    Pepperidge Farm Farmhouse Hearty White. I think it's 110 cal/slice.
  • AmazonMayan
    AmazonMayan Posts: 1,168 Member
    edited February 2015
    Homemade - pretty much any kind hot with butter

    Store bought - whole grain. I don't like commercial white bread much because they make it really sweet and it doesn't have much to it, like melt in your mouth kind of texture that doesn't belong in bread ....blah
  • ana3067
    ana3067 Posts: 5,627 Member
    rabbitjb wrote: »
    I like white farmhouse 800g thick sliced loaf ...makes the best toast

    I like seeded breads and French Bread and rye bread and bagels too

    But for toast ..it's gotta big thick and white ..

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  • SLLRunner
    SLLRunner Posts: 12,943 Member
    What kind of bread dose everyone eat , which do you think is the best ?

    Homemade! Higher in calories but I love it.
  • snaapz
    snaapz Posts: 41 Member
    Hand's down. It's the best thin bread my wife and I have found (better than Weight Watchers, Dempsters and other thin breads. Look at my diary and you will see I eat it everyday, toasted and non-toasted!


    306WhiteThinSandwich.jpg


  • berlynnwall
    berlynnwall Posts: 669 Member
    I like the Orowheat Healthful breads, they have extra protein and I like the taste.
  • NerdieMcChub
    NerdieMcChub Posts: 153 Member
    Udi's gluten free ... hooray for Celiac B)
  • arditarose
    arditarose Posts: 15,575 Member
    I like fresh bread. But, since I'm mostly using it as a vessel for other things (eggs, cheese, etc) and I can't fit fresh bread into my deficit the way I would like-I eat the arnolds lite bread. I don't hate it. But I'm not going to be savoring it plain or anything.
  • bfrance
    bfrance Posts: 23 Member
    Rye bread with earth balance
  • melaniecheeks
    melaniecheeks Posts: 6,510 Member
    Depends what's available in your country! I like Burgen bread - it's about 110 calories a slice, but has added seeds for extra protein and other goodness.
  • malibu927
    malibu927 Posts: 17,567 Member
    Whatever whole wheat I can get my hands on (my family switched to wheat when I was 15 so I've always preferred it). If not whole, Nature's Own Honey Wheat.