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    Lunch Today! Share what you prepared!

    2

    Replies

    • Posts: 413 Member
      edited February 2015
      jkoch6599 wrote: »
      Boring, but I've eaten the exact same thing for lunch every day at work for years. Salad with lettuce, broccoli, carrots, green pepper and 4 oz of grilled chicken (no dressing), a low-cal yogurt, and an apple.

      I admire people who can do this^^^....
      I'd be miserable if that was my lunch everyday...
      It must be so much easier to lose weight when you can eat the same thing (if it's good for you) every day!
    • Posts: 11 Member
      Turkey burger, townhouse pita chips and naked smoothie. Tracking fat not Calories.
    • Posts: 37 Member
      Homemade chicken noodle soup (with egg noodles) apple slices and a bottle of water
    • Posts: 225 Member
      Chicken breast rolled and filled with sauteed sweet red peppers, mushrooms and bacon crumbles. With red pepers pureed as sauce with broccoli.
    • Posts: 351 Member
      Man now I'm hungry!!!

      I made a big crockpot of veggie and lentil stew yesterday, so I'll be eating off that for weeks. It's tomato based with lentils, yams, kale, spinach, carrots, onions, a little chicken breast, and curry. I freeze individual portions in glass tupperwares and take them for lunch.
    • Posts: 45 Member
      Bacon Chicken Salad on Oatmeal Bread. It is chicken, bacon, plain greek yogurt, a little bit of light mayo, green onions and some seasoning. I'm super excited lol.
    • Posts: 5,481 Member
      Grilled cheese w/turkey sandwich and cheese crackers!! :)
    • Posts: 44
      uv6oor3xmzy8.png


      Exactly what I have every day: 2/3 C. steamed California blend with salt, pepper, and garlic salt with water to drink.
    • Posts: 638 Member
      Today: Black pepper encrusted turkey breast tenderloin, scalloped potatoes with bacon and onion and green bean casserole.
      Tomorrow: a couscous stuffed pepper
      The next day: black bean soup with pork
      The day after that probably back to dinner leftovers as that's usually where all my lunches come from.
    • Posts: 152 Member
      Chicken sausage and bell peppers, with plaintain chips and guacamole. And plenty of water!
    • Posts: 80 Member
      Had Salad with spinach, carrots, tomato and a light vinegar dressing. Ham Sandwich no cheese, and a bowl of weight watcher recipe broccoli cheese soup.
    • Posts: 1,168 Member
      SunShineBeastess wrote: »
      Chicken breast rolled and filled with sauteed sweet red peppers, mushrooms and bacon crumbles. With red pepers pureed as sauce with broccoli.

      That sounds so good! I think I might make it tomorrow
    • Posts: 11 Member
      Tuna on white bread, real mayo, slice of tomato, and a cup of grapes.
    • Posts: 3,440 Member
      diegops1 wrote: »
      show previous quotes

      Malvada!

      @diegops1 Yo malvada? Por que? It was good!!
    • Posts: 17,890 Member
      Second lunch today was cashew butter and brown sugar mixed with greek yogurt, and carrot sticks. Very yummy <3
    • Posts: 321 Member
      Mine is baby spinach with 3 oz. diced rotisserie chicken breast, cucumbers & tomatoes and fig balsamic vinegar. I also have a banana and a Babybel light cheese, though those are likely to be a late-afternoon snack.
    • Posts: 18 Member
      1 cup of coucous and 1 1/3 cups of frozen veggie mix. It's easy to make and different spices and veggies mix things up well. Quinoa would pair well with this meal as well
    • Posts: 8 Member
      Black beans, avocado, and reduced guilt pita chips
    • Posts: 56 Member
      Buffalo chicken and cream cheese sandwich and a mix of cauliflower, broccoli, and carrots.
    • Posts: 1,235 Member
      Can't take a picture since I ate it but;

      1 heart shaped PB&J sandwich (no crust)
      1 bottle of chocolate milk (almond milk with chocolate whey)
      1 Lebanese cucumber
      6 baby tomato

      I swear I am an adult! I like making my lunch cute...makes it more enjoyable to eat

    • Posts: 299 Member
      Too late, I ate mine too.

      It was:

      Concord Grapes
      2 Oreos
      1 yogurt cup
      Roasted Butternut, sweet potato, garlic bisque with a spoon of full fat sourcream
      A half sandwich with Havarti cheese, salami and lioner sausage
    • Posts: 2,220 Member
      We had company lunch today, and I decided to let the calorie bomb drop:

      4 smoked baby back ribs (with 1 tbsp sauce)
      1 very small leg/thigh quarter
      1/2 cup Red potato salad
      Mixed green salad, no dressing


    • Posts: 256 Member
      kj2409cike0n.jpg
      Kale salad and herb salmon
    • Posts: 17 Member
      eh47n2haorpv.jpg
    • Posts: 256 Member
      Such yummy ideas
    • Posts: 15
      edited February 2015
      Chopped salad: fresh picked green lettuce leaves, fresh basil, oregano. Grated raw beet, sugar snap peas, thin sliced sweet orange pepper, organic olive oil fresh garlic, balsamic, thin slivers salami, shredded mozzarella, Italian red pepper. All chopped and mixed up. 400 call - I was satisfied and full for hours and it was beautiful to look at.
      -
    • Posts: 27 Member
      dawnmcneil10 wrote: »
      Today: Black pepper encrusted turkey breast tenderloin, scalloped potatoes with bacon and onion and green bean casserole.
      Tomorrow: a couscous stuffed pepper
      The next day: black bean soup with pork
      The day after that probably back to dinner leftovers as that's usually where all my lunches come from.

      Not to be an *kitten* but where is the tenderloin on a turkey? lol I really have no idea
    • Posts: 2,825 Member
      I had a quinoa, tuna, pea and corn salad with red wine vinegar/olive oil vinaigrette for my packed lunch in the office. It wasn't the prettiest thing (it looked like it had little white worms!) but it really did fill me up. Just as well it was tasty, I've got the second half for lunch tomorrow.
    • Posts: 321 Member
      Today is spinach salad with rotisserie chicken; garlic-seasoned brown rice & quinoa; and pretzel crisps with a laughing cow swiss cheese wedge.
    • Posts: 256 Member
      I wanted to try quinoa, how's the texture?
    This discussion has been closed.

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