Nutella/Banana Wontons - (w/Pic) - 60 calories Ea.

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Replies

  • AutumnisBSB
    AutumnisBSB Posts: 131 Member
    These do look awesome! OK call me crazy but where at in the grocery store can you find the wonton wrapper?
  • raven1114
    raven1114 Posts: 115 Member
    this sounds good
  • HealthierMamasita
    HealthierMamasita Posts: 1,126 Member
    These do look awesome! OK call me crazy but where at in the grocery store can you find the wonton wrapper?
    I find mine in the freezer section near the hot pockets.
  • I just wanna say that I LOVE the way you described this whole process! sounds/looks delish!!! :bigsmile:
  • AutumnisBSB
    AutumnisBSB Posts: 131 Member
    I find mine in the freezer section near the hot pockets.

    Thank you!
  • iamhealingmyself
    iamhealingmyself Posts: 579 Member
    Cut med banana into 24 pieces ( 9 slices = .375 of whole)
    used 1/2 tsp of nutella instead of 1
    used Nasoya wrappers
    sealed with water not egg

    These really sounded good but in all honesty I was a bit disappointed. Maybe the banana was too ripe and/or too hot when I ate them or maybe the 1/2 tsp didn't provide enough filling? (not that there was much room in there!) It could be the texture of the baked wonton too - it seemed a bit undercooked for me. I mean, it is a pasta afterall but leaving them in there longer would have caused them to burn. They were already bubbling through the seams as it was.

    I might try again with a less ripe banana and wait longer for them to cool off (or even eat them cold) and see if that helps. I have seen so many 'sounds good, gotta try this" but no real reviews after they've been made (other than one I saw who used peanutbutter)

    Thanks for sharing the recipe though! It was a fun experiment.

    banana%20nutella%20wontons.jpg
  • singingmom
    singingmom Posts: 29 Member
    bump this looks awesome!!!
  • astovey
    astovey Posts: 578 Member
    I couldn't find the wrappers... :(
  • MsScorpio67
    MsScorpio67 Posts: 91 Member
    Your my embassador of Quan *Jerry McGuire*
  • curvygirl512
    curvygirl512 Posts: 423 Member
    What does Nutella Taste Like?

    Pretty much tastes like chocolate icing. OMG good.
  • econn
    econn Posts: 157
    BUMP!
  • curvygirl512
    curvygirl512 Posts: 423 Member
    I use nutella and a banana slice on a reduced fat triscuit, then pop it in the freezer. Amazing. I really can't eat just one.
  • messyhare
    messyhare Posts: 366 Member
    I use nutella and a banana slice on a reduced fat triscuit, then pop it in the freezer. Amazing. I really can't eat just one.

    I'll have to give this one a try too - sounds yummy!
  • misschristi
    misschristi Posts: 119 Member
    OMG i just made these and they are seriously incredibly delicious!! i have to say i have tried many things where you bake a wonton wrapper and i always hate the texture of it, it tastes like crunchy yet doughy paper, but these actually crisp up like if you had fried them! SO good, thank you for this!
  • BlessedHeart
    BlessedHeart Posts: 249 Member
    I have Nutella and bananas....Now a sprint to the store to buy wonton wrappers! How creative you are! These look like they will taste out of this world!!! Thanks for sharing!
  • moremari
    moremari Posts: 118 Member
    You r a genius!!!:tongue::tongue: :tongue:
  • mmmmmmmmmmmmmmmmm nutella... this is happening tonight
  • last_time11
    last_time11 Posts: 68
    I'm actually salivating!!

    saving this for later!! :)

    you are a genius
  • Kbelle2607
    Kbelle2607 Posts: 61 Member
    Bump :)
  • BUMP!!!!!!!!!!!!!!!!!!!!!!!!
  • sunnygal_111
    sunnygal_111 Posts: 43 Member
    Sounds heavenly
  • ShinyFraga
    ShinyFraga Posts: 132 Member
    bump!
  • justcallmejennifer
    justcallmejennifer Posts: 68 Member
    I just made this and it is absolutely delicious! Great recipe! Thanks!
  • albali
    albali Posts: 225 Member
    These sound gorgeous! Your description was the funniest though!! Brilliant.
  • ccwicks
    ccwicks Posts: 39
    Bump
  • redrustdobe
    redrustdobe Posts: 43
    Bump
  • Irene8509
    Irene8509 Posts: 381 Member
    nutella and toast gone. wontons in. thanks for the recipe
  • TheKitsune6
    TheKitsune6 Posts: 5,798 Member
    This is amazing! It could be even more low cal if you make the chocolate hazelnut spread yourself (substitute sugar for splenda or sommat)
  • Sunjenk
    Sunjenk Posts: 139 Member
    everyone should see this and eat it.....
  • legacysh
    legacysh Posts: 464
    bump
This discussion has been closed.