What do you all do with sweet potatoes?

Bailey_432
Posts: 55 Member
in Recipes
I LOVE sweet potato! They're sooooo yummy
however, I'm not very adventurous when it comes to cooking them! I have done 3 things with them:
-Bake, then add baked beans and such
-Make them into chips (only done this once or twice)
-Most commonly, I cube and boil them, then add veggies and bacon and mix it all together in to a potato-stir-fry goodnesssss
What do you all do with sweet potato?

-Bake, then add baked beans and such
-Make them into chips (only done this once or twice)
-Most commonly, I cube and boil them, then add veggies and bacon and mix it all together in to a potato-stir-fry goodnesssss

What do you all do with sweet potato?
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Replies
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I used to make Sweet potato fries a lot....super easy and delicious,0
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the boiling w veggies mmmm0
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I roast them, add them to soups and stews, make mash, savory sweet potato cakes, etc. I too love sweet potatoes!0
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bake 'em0
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Mashed with butter and honey.0
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Make tacos with them, add them to soups and stews, add them to lasagna.0
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Sweet potato nachos (leave the skins on, cut in 8 wedges, rub with oil and seasonings, bake, top with cheese, jalapenos, salsa and Greek yogurt). I also like to add them to smoothies with milk, vanilla protein powder and some pumpkin pie spice.0
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sweet potato fries! yum! baked, mashed, as a casserole. I
sweet potatoes!!
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Sweet potato brownies, super satisfying!0
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mashed with little butter and basil yumyum0
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Put the whole sweet potato on the rack of the oven and bake for 45 minutes! Its delicious and you don't even need any else on it!0
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Another user posted a great recipe recently. Microwave a sweet potato and put a mashed banana with cinnamon in it.0
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Mash with a bit of cinnamon0
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Make fries and sprinkle them with cinnamon!0
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Queenmunchy wrote: »
Wow, who knew such a thing existed? I've just ordered myself a spiralizer, thanks for that!!!0 -
For brownies type in "sweet potato brownies ella" to google and its the first link on deliciously ella that I use0
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Slice the ends off, then cut them into 1" slices. Rub a little olive oil on both sides of each slice. Mill some fresh ground black pepper on both sides (Emeril says that you've got to make both sides taste good). Sometimes I'll sprinkle some cinnamon on both sides. Place in microwave until fork tender (about eight minutes). Let cool a bit, then enjoy...they're like candy!0
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Cut into chunky cubes and roast in the oven with a few squirts of garlic fry light, or drizzle with garlic oil, sprinkle with cumin, paprika and chilli (add any herbs you like eg dried rosemary or fennel seeds, season all etc). Delicious, I also add to traybakes, make sweet potato and chilli soup and sweet potato, chorizo, chilli and cumin soup is yummy too.0
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