What's for supper???
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Baked Cod, Wholemeal Penne w/ soy sauce + Parmesan cheese. + a little cauliflower
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Used up the last of the leftover spaghetti, on a bed of spinach, with portobello mushrooms, green beans, zoodled yellow squash, pecorino cheese, and a few turkey meatballs; and cucumber slices.
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We had a yummy chicken asparagus spinach gravy over mashed potatoes...it was delicious! I wish I would have taken a picture!0
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Used up the last of the leftover spaghetti, on a bed of spinach, with portobello mushrooms, green beans, zoodled yellow squash, pecorino cheese, and a few turkey meatballs; and cucumber slices.
My OCD is rebelling at your use of the fifth meatball in the center instead of it's intended symmetrical place.
And why the odd number? Four or six would have been so much more even. It does look good though, for a plate so out of balance. 0 -
larrodarro wrote: »Used up the last of the leftover spaghetti, on a bed of spinach, with portobello mushrooms, green beans, zoodled yellow squash, pecorino cheese, and a few turkey meatballs; and cucumber slices.
My OCD is rebelling at your use of the fifth meatball in the center instead of it's intended symmetrical place. And why the odd number? Four or six would have been so much more even. It does look good though, for a plate so out of balance.
The devil made me do it!
I actually started out with 3 halved meatballs, but my dog managed to talk me out of the 6th half! 
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Just fyi if you are seeing huge pics right now...The huge pic issue is being discussed over on the site suggestions post. I'm not getting the huge pics in Safari on my ipad, but others are in other browsers like Firefox. They updated the Vanilla software yesterday and it appears to have messed up the pic auto resizing. Rachel (MFP staff) has submitted a trouble ticket.
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We made chicken salad at lunch using plain Greek yogurt. Added a few Mandarin oranges and served on toast for supper. Also had green beans and mixed veggies. Very good.
Larro's Greek Chicken Salad {pre-Mandarin}
364g canned chicken
113g plain Greek yogurt
100g apple
157g grapes
40g dried cranberries
30g sliced almonds
58g onion
6g lemon juice
dash sea salt
dash black pepper
1/6 Tbs garlic powder
128 calories, 22g carbs, 3g fat, 8g protein, 155mg Sodium, 11g sugar per 74g serving.
I thought it was a little too much chicken. Next time I will increase the grapes and apple, and maybe even add some sunflower seeds. Will leave out the orange though.0 -
larrodarro wrote: »Used up the last of the leftover spaghetti, on a bed of spinach, with portobello mushrooms, green beans, zoodled yellow squash, pecorino cheese, and a few turkey meatballs; and cucumber slices.
My OCD is rebelling at your use of the fifth meatball in the center instead of it's intended symmetrical place. And why the odd number? Four or six would have been so much more even. It does look good though, for a plate so out of balance.
The devil made me do it! I actually started out with 3 halved meatballs, but my dog managed to talk me out of the 6th half!
I understand. My dog can talk me into just about anything.
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The other night we made a rare trip to Whole Foods. Halibut, creole crawfish cakes, and asparagus. Grilled with lemon garlic seasoning. Pinot Grigio, guarded by a toy army man (that was unintentional but when I looked at the pic it was too funny to retake the pic...)
(
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Pork chops oreganato, warm couscous spinach salad0
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We're taking the kids to go see Home, so unbuttered popcorn!0
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Last night was lentil and carrot soup and roasted veggies (brussels and cauliflower). I really have no idea what we're having tonight other than something quick because we have a lot of work to do outside after we get home from our day job. Maybe shrimp and broccoli stir fry.0
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roast beef and provolone cheese/0
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I came in to work to water the lobby plants this afternoon. When Margie got off I was able to slip away long enough for us to run over to the Main Street Station for supper. We shared a basket of chips and salsa. I had New York Strip, shrimp, white fish and chicken, as well as Cole Slaw and potato salad. Also had a few of Margie's sweet potato waffle fries. Everything was real good. {Even if the numbers are red right now}
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Mediterranean Lemon Chicken with fried rice.0
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Pulled pork and a mix of green beans, cauliflower, broccoli withs Swiss cheese on top.
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Enchiladas
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I fiddled with my turkey/turkey sausage burger recipe today. Less turkey, so a higher % of turkey sausage. Turned out pretty good. Supper was grilled burgers with Swiss, mustard, mayo, onion, pickle and tomato. Also grilled sweet potato and onion. And Margie's friend sent a big pot of turnips home with her. Everything was very good.
Larro's Sausage Turkey Burgers:
12 oz ground turkey
16 oz ground turkey sausage
2 large eggs {107g}
40g Sweet Baby Ray's BBQ sauce
20g Quick Oats
1/3 Tbs lemon pepper seasoning salt
1/3 Tbs garlic powder
1/4 Tsp dried red pepper
339 calories and 38g protein per {196g pre-cooked} 112g cooked serving0 -
Tacos0
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Went to Red Lobster with just me and a good book. Salad (I ditched the croutons and crumbled a cheddar bay biscuit over the salad); Maple glazed grilled chicken, mashed potatoes, rice pilaf, broccoli (ate half and brought the rest home); key lime pie for dessert (I'd say I only ate half of that too, but I'd be lying!).
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what's the book?0
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Grilled chicken, broccoli, roasted butternut squash, and a nice, big salad. And they say you can't eat healthy at dining halls...0 -
Sister and BIL came over for supper tonight. The salad was a family reunion. They brought what they had and we added what we had. I had toasted Asian sesame dressing with just a splash of raspberry dressing on mine. Margie cooked her turkey spaghetti sauce and we had it over Angel hair pasta {with a little Parm}, along with garlic bread. Then I had a bowl of turnips because some were left. Everything was very good, including the company.
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