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I ate Pop Tarts for 47 days straight and look what happened

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Replies

  • Posts: 1,082 Member
    You could open up a Pop Tart kiosk at every weed dispensary in CA and become a Pop Tart baroness.
  • Posts: 1,199 Member
    Wow you invented the 47 Day Fix !


    I actually thought about using that in the title.
  • Posts: 1,945 Member
    edited April 2015
    Love it! A celebration of a healthy 'tude to food!
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  • Posts: 89 Member
    Pop Tarts...LOOOOOVE these little buggers :D
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  • Posts: 2,493 Member
    Marry me.
  • Posts: 1,199 Member
    magerum wrote: »

    You're dead on. Pumpkin Pie with Pumpkin Pie Ben and Jerry's

    I'm a conniseur
  • Posts: 1,199 Member
    Camo_xxx wrote: »
    You could open up a Pop Tart kiosk at every weed dispensary in CA and become a Pop Tart baroness.

    This sounds pretty awesome.
  • Posts: 8,029 Member
    edited April 2015
    ana3067 wrote: »
    The world needs to make gluten-free poptarts :(

    BB32n4ACcAABb3g.jpg

    I've had the strawberry. Pretty dang tasty.


  • Posts: 6,208 Member
    edited April 2015
    I'm currently in love with Chocolatey Strawberry pop tarts with a scoop of any chocolate gelato.
  • Posts: 1,199 Member
    OdesAngel wrote: »
    I'm currently in love with Chocolatey Strawberry pop tarts.

    For some reason I didn't want to buy these even though I know strawberry and chocolate to wonderfully together.
  • Posts: 1,199 Member

    BB32n4ACcAABb3g.jpg

    I've had the strawberry. Pretty dang tasty.


    I need to get some of these. They look awesome and the no frosting is a huge win for me.

  • Posts: 6,208 Member

    For some reason I didn't want to buy these even though I know strawberry and chocolate to wonderfully together.

    I thought it was blah but they were better th a n I thought. I agree about the pb&j ala smuckers and am excited to try cinnamon roll. This is the best thread next to the gelato one. :heart:
  • Posts: 981 Member
    This post was so much cooler than I thought it was going to be.
  • Posts: 595 Member
    I love you. Almost as much as I love Peanut Butter Pop Tarts.
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  • Posts: 5,623 Member

    I need to get some of these. They look awesome and the no frosting is a huge win for me.

    Lol, no frosting makes this look not awesome :( the frosting was the best part! I guess I could always add frosting myself.... Glutino is such a hit-or-miss brand, but I'll have to give them a shot if I find them!
  • Posts: 1,199 Member
    ana3067 wrote: »

    Lol, no frosting makes this look not awesome :( the frosting was the best part! I guess I could always add frosting myself.... Glutino is such a hit-or-miss brand, but I'll have to give them a shot if I find them!

    I like to add my own spin so the less frosting the better.
  • Posts: 433 Member
    Yay, science! ;)
  • Posts: 1,199 Member
    This post was so much cooler than I thought it was going to be.

    The trick is picking a catchy title ;)
  • Posts: 1,984 Member
    I didn't even realize that you were doing this! I need to creep on your diary more often......So how was the BBQ pulled pork one?
  • Posts: 184 Member
    This is awesome. I wish we had all those poptarts over here. Although, not sure about the pulled pork/chocolate marshmallow poptart...
  • Posts: 1,984 Member
    This is awesome. I wish we had all those poptarts over here. Although, not sure about the pulled pork/chocolate marshmallow poptart...

    It might be really good with a peanut butter poptart. One of my favorite local restaurants makes a killer peanut butter pulled pork sandwich.
  • Posts: 5,623 Member

    I like to add my own spin so the less frosting the better.

    I used to only eat the part with frosting on it, so all the corners went in the trash LOL. I would often also eat the frosting off first.......

    I love icing and frosting.
  • Posts: 1,984 Member
    ana3067 wrote: »

    I used to only eat the part with frosting on it, so all the corners went in the trash LOL. I would often also eat the frosting off first.......

    I love icing and frosting.

    omg, that's funny. These days i am happy to eat the whole thing, and no icing required. But as a kid I used to trash the edges, then I would chew at the icing part before gobbling up the rest.
  • Posts: 8,029 Member
    ana3067 wrote: »

    Lol, no frosting makes this look not awesome :( the frosting was the best part! I guess I could always add frosting myself.... Glutino is such a hit-or-miss brand, but I'll have to give them a shot if I find them!

    I know, with Glutino! That's why I was reluctant to try them in the first place. But hey, their pretzels are good, right? And I'd been waiting YEARS (I was diagnosed in '97) for GF toaster pastries.

    I was quite pleasantly surprised.

  • Posts: 1,938 Member

    I know, with Glutino! That's why I was reluctant to try them in the first place. But hey, their pretzels are good, right? And I'd been waiting YEARS (I was diagnosed in '97) for GF toaster pastries.

    I was quite pleasantly surprised.
    Mamapeach was celiac before gluten free was cool.

    Such a hipster. ;)

  • Posts: 5,623 Member

    I know, with Glutino! That's why I was reluctant to try them in the first place. But hey, their pretzels are good, right? And I'd been waiting YEARS (I was diagnosed in '97) for GF toaster pastries.

    I was quite pleasantly surprised.
    OMG I forgot about their pretzels. The chocolate-covered? sooooooooooooooooooooooo goooooooooooooooooooood. I've never seen these but we don't necessarily have huge sections for GF stuff.

  • Posts: 1,205 Member
    irenehb wrote: »
    I am in Australia, saw poptarts (only 2 flavours) at the local Woolworths last week.
    They still have Woolworths?
  • Posts: 616 Member
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This discussion has been closed.