300 Calorie Dinner Ideas?
Replies
-
Seriously folks. 90% of this thread is bumping. Is it really that hard to bookmark a page?0
-
bump.0
-
BUMP0
-
sounds so good....thanks for asking and getting all these ideas!!0
-
bump0
-
Bump. Yum!0
-
Too many great recipes to copy at once. Bumping for later.
I was hooked at Maple Glazed Pork and Apple Kebabs0 -
bump!!!0
-
bumping for later!0
-
bump!
I'm excited to try some of these... Especially the stuffed zucchini!:happy:0 -
Bump!0
-
Ingredient deleted. Click the "Save Changes" button to save your changes.
Recipe name Chicken with eggplant and zucchini
Number of servings 2
Calories Carbs Fat Protein Sodium Chol
Grilled Eggplant - Eggplant, 3.5 ounces
Americas Choice - Diced Tomatoes No Salt, 1 container (1 4/5 cups ea.)
Fresh - Grilled Zucchini, 1 cup
Fresh - Garlic (1 Clove), 1 medium clove (4g)
Generic - Basil, Fresh,
Generic - Grilled Chicken Breast, Boneless, Skinless, 8 oz
01k-Kraft Cheese - Parmesan, 1/8 Cup
Cook tomatoes, garlic, basil together.
Grill Chicken and cut up. I grill a bunch ahead of time and freeze it so I have it when ever I want it.
Grill Eggplant and Zucchini Can also be grilled and held in frig for a day or 2.
Layer sauce, eggplant, zucchini and chicken in a baking dish add parmesan cheese and bake for 15-20 min on 350.
Makes 2 servings But increase ingredients to make as much as you need.
Per Serving: 317 15 38 40 222 97
Cal-Carb-Fat-Prot-Sodium-Choles0 -
There is a cook book I saw at Walmart that is called "300 meals for 300 calories or less".0
-
Recipe name Chicken and Vegetables
Number of servings 4
Calories Carbs Fat Protein Sodium Chol
Chicken Breast - Canned In Water - Members Mark, 2 cup Or any leftover or cooked chicken
College Inn Chicken Broth - Fat Free & Low Sodium - Chicken Broth, 1 container (4 cups ea.)
1-2 cups of water
Bob's Red Mill - 100% Stone Ground Whole Wheat Flour, 1/4 cup (33g)
America's Choice - Frozen Mixed Vegetables, 2 cup
Wyler's - Chicken Boullion Cubes, 1 cube if you think it needs more add it.
Generic - Red Potatoes (1 oz)-Vs, 16 Oz.
Bob's Red Mill - 100% Stone Ground Whole Wheat Flour, 1/8 cup (33g)
Add Ingredient
Total: 1213 151 13 107 3635 240
Per Serving: 303 38 3 27 909 60
Heat chicken broth tll boiling. Add Boullion cube and Red Potatoes ( I leave the skin on). When potatoes are soft add chicken and vegetables. Let cook for 15 min. Turn off heat and mix equal amounts of flour and water in a cup ( about 2 heaping tbls of both). when combined add to broth to thicken making sure to stir constantly. Turn heat back on the lit simmer for a min or two to cook flour.0 -
Recipe name Crab Imperial
Number of servings 12
Calories Carbs Fat Protein Sodium Chol
Crown Prince - Lump White Crab Meat, 1 container (1 3/10 cup (55g) ea.)
Kroger - Frozen Green Pepper and Onion Blend, 1 cup
Progresso - Bread Crumbs (Italian Style), 1/4 cup
Land O Lakes - Sweet Cream Salted Butter, 8 tbls
Gold Medal - All Purpose Flour - Enriched, Bleached, Presifted, 0.3 cup (30g)
Milk - Reduced fat, 2% milkfat, 8 cup
Add Ingredient
Per Serving: 183 12 11 9 292 55
Saute peppers and onions in butter until soft. Add flour and stir for a min or two. Add milk and bring to a boil until thick.
Take off heat and add crab.
Put in single serve casserole dishs top with breadcrumbe and bake until bubbles. at 350
I also use it to top Flounder or Cod0 -
Ingredient added. Click the "Save Changes" button to save your changes.
Recipe name Eggplant Parmesan
Number of servings 1
Serves peopleIngredients Calories Carbs Fat Protein Sodium Chol
Sargento - Shredded Part-Skim Mozzerella Cheese, 1/2 cups
Grilled Eggplant - Eggplant, 8 ounces
Condiments - Spaghetti Sauce Prego, 1/2 cup
Add Ingredient
Total: 295 30 13 18 860 35
Per Serving: 295 30 13 18 860 35
Grill eggplant, add sauce and cheese bake until bubbles and cheese is melted. I put the sauce on top so it doesn't burn0 -
bump!0
-
bump0
-
Bump! So many amazing recipes!!0
-
Bump0
-
BUMP!!!!!!0
-
I love this website for dinner ideas- SkinnyTaste.com
I have also learned that you can eat some of your old favorites as long as you keep your potions under control.0 -
I plan to make this for dinner tonight and also add some rice noodles to it as well for a little extra filling but it will still be under 300 calories.
SWEET & SPICY LETTUCE WRAPS
www.RecipeGirl.com
3 Tbsp. unsalted, dry-roasted peanuts, roughly chopped
3 Tbsp. hoisin sauce
2 Tbsp. cider vinegar
2 tsp. low-sodium soy sauce
1 tsp. fresh minced ginger
1 tsp. dark sesame oil
1/2 tsp. crushed red pepper
1/2 tsp. minced garlic
2 cups thinly sliced cabbage
1/2 cup grated carrot
1 cup canned, sliced water chestnuts, drained
1 cup finely diced cooked chicken breast
12 Bibb lettuce leaves
1. Place peanuts in a small nonstick skillet over medium-high heat; cook 3 minutes or until lightly browned, shaking pan frequently. Remove pan from heat; set aside.
2. In a small bowl, combine hoisin, vinegar, soy sauce, ginger, oil, pepper and garlic in a small bowl, stirring well with a whisk.
3. In a medium bowl, mix 2 Tbsp. peanuts, slaw, water chestnuts, and chicken; add sauce and toss well.
4. Spoon about 1/3 cup of chicken salad in the center of each lettuce leaf; Sprinkle each lettuce wrap with remaining 1 Tbsp. peanuts. Serve immediately.
Yield: 4 servings (3 lettuce wraps per person)
Nutritional Information: calories 197, fat 7.4g, cholesterol 37mg, carbohydrate 18.2g, sodium 825mg, protein 16.5g, fiber 3.4g0 -
BUMP! I LOVE new ideas!0
-
what's bumping?0
-
Bump...(just posting a reply, so the topic will show in My Topics - to look at later)0
-
My go to fast meal is cooking chicken or pork in a skillet with some onions and garlic.
Adding a frozen veggie as a side. And also a side salad. If my husband is really hungry, I add some toast or warm bread that we have on hand.
Another fast and fun meal is making a homemade pizza. I get the Pillsbury Pizza Crust.
Add spaghetti or tomato sauce and whatever veggies I have on hand or extra meat I may have leftover.
It bakes up so fast! Just cook the crust, top with your ingredients and put back in the oven for like 10 minutes.0 -
Bump!0
-
Recipe Mac and cheese
Recipe name
Per Serving: 6
Fat Free Milk, 1 cup 90 13 0 9 130 5
Shaw's - Diced Butternut Squash (Frozen), 1/2 cup
Bobs Red Mill - Whole Wheat Pastry Flour, 1/4 cup
Butter - Smart Balance Light, Buttery Spread W/Flax Oil, 2 Tbsp
Healthy Harvest Pasta - Whole Wheat Pasta, 8 oz
Kraft - Cheddar Cheese - Shredded 2%, 1 cup (28g)
Add Ingredient
Total: 1325 199 38 68 1230 85
Per Serving: 221 33 6 11 205 14
Calories-Carbs-fat-Protein-Sodium-Cholesterol
Cook pasta and set aside.
Melt butter spread in pot add flour, cook for a min or two
Add milk and bring to a simmer, wisking so it does not lump
Add cheese and squash simmer until cheese is melted
Put all ingeredients in a baking dish. if you want top with breadcrumbs and a spray of oil
30 min or Bake until bubbles 350degrees0 -
:bigsmile: bump0
This discussion has been closed.
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 393.4K Introduce Yourself
- 43.8K Getting Started
- 260.2K Health and Weight Loss
- 175.9K Food and Nutrition
- 47.4K Recipes
- 232.5K Fitness and Exercise
- 426 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 153K Motivation and Support
- 8K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.7K MyFitnessPal Information
- 24 News and Announcements
- 1.1K Feature Suggestions and Ideas
- 2.6K MyFitnessPal Tech Support Questions