What do your meals look like (show me pictures)....

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Replies

  • DebzNuDa
    DebzNuDa Posts: 252 Member
    moonbubbles wrote: »
    Everything looks SO amazing in this thread. I'll have to recreate some of these ❤️

    This was my lunch today - chicken, onion, mushroom, red, orange, and green pepper, zucchini, garlic, and reduced sodium soy sauce over freshly made quinoa and some sautéed spinach on the side.

    This is one of my favorite go-to meals for under 300 calories.

    Sounds and look great!
  • swift13b
    swift13b Posts: 158 Member
    My dessert tonight, freshly baked rhubarb with blackberries, cherries and greek yoghurt.

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  • amspmfp
    amspmfp Posts: 11 Member
    katcurnock wrote: »
    minted salmon and sweet potato fries (as you can tell i like my food on the crispy side of cooked)

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    Can you please post the recipe for the minted salmon ?
    Looks great :smile:
  • LeonieWhitehead
    LeonieWhitehead Posts: 19 Member
    Garlic chicken, rice and veggies mb02w451ntto.jpg
    :)
  • jkwolly
    jkwolly Posts: 3,049 Member
    colejkeene wrote: »
    Taco Tuesday!

    (smashed black bean tacos with roasted jalapeño-mango salsa in baked white corn tortillas)
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  • pedidiva
    pedidiva Posts: 199 Member
    I really like this thread. Thanks to all of you for posting and sharing recipes.

    Pedi
  • DeadsAndDoritos
    DeadsAndDoritos Posts: 267 Member
    edited May 2015
    Baked trout with steamed broccoli, boiled new potatoes and green cabbage.

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  • DeadsAndDoritos
    DeadsAndDoritos Posts: 267 Member
    Cheddar, red onion and spinach omelette with homemade wedges

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  • DeadsAndDoritos
    DeadsAndDoritos Posts: 267 Member
    Couscous topped with chicken, onions and peppers in paprika and coriander sauce

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  • DeadsAndDoritos
    DeadsAndDoritos Posts: 267 Member
    Spaghetti with green pesto, onions, garlic and pine nuts topped with pan-fried chicken breast

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  • DeadsAndDoritos
    DeadsAndDoritos Posts: 267 Member
    Breaded cod, steamed broccoli, cucumber, green cabbage sauted with onion and garlic, and quark

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  • annette_15
    annette_15 Posts: 1,657 Member
    Chicken salad with veggies, guac and raspberry vinaigrette
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  • annette_15
    annette_15 Posts: 1,657 Member
    Dinner, mashed sweet potato, bacon wrapped chicken and jumbo asparagus
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  • mygnsac
    mygnsac Posts: 13,413 Member
    Fresh veggies, cherries, and a fried egg sandwich with Adell's chicken sausage.

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  • LadyAhiru
    LadyAhiru Posts: 112 Member
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    After Workout Pasta ;)
  • Emily3907
    Emily3907 Posts: 1,461 Member
    Sunny side up eggs and roasted asparagus over ciabatta. My go to breakfast.

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  • NewMeSM75
    NewMeSM75 Posts: 971 Member
    Spinach and ricotta ravioli.

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  • ailsadell
    ailsadell Posts: 14 Member
    There are certainly some yummy ideas on here.....

    Here was my lunch today.... Grilled goats cheese salad with pine nuts

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  • Swiftlet66
    Swiftlet66 Posts: 729 Member
    edited May 2015
    Typical daily Vietnamese meal. Some type of green leaf vegetable soup, fish, rice with salted tiny cute shrimps.
  • Swiftlet66
    Swiftlet66 Posts: 729 Member
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  • kducky22
    kducky22 Posts: 276 Member
    Swiftlet66 wrote: »
    Typical daily Vietnamese meal. Some type of green leaf vegetable soup, fish, rice with salted tiny cute shrimps.

    Yummy! What do you use for the soup broth?
  • LadyAhiru
    LadyAhiru Posts: 112 Member
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    Dinner^^
  • Queenmunchy
    Queenmunchy Posts: 3,380 Member
    Zoodles with leftover turkey taco meat, hot sauces, and laughing cow cheese. dk0szggv8de8.jpg
  • WinoGelato
    WinoGelato Posts: 13,454 Member
    Queenmunchy wrote: »
    Zoodles with leftover turkey taco meat, hot sauces, and laughing cow cheese.

    I bought some of that laughing cow cheese - the chipotle one - I am not sure if it was you or someone else on one of these threads said they use it often. I think I'm going to try it out tonight, I have mango jalapeno chicken sausage, and a frozen veggie blend that includes squash, zucchini, red peppers and onions. My question is, does the cheese itself melt well enough to make a sauce to serve over pasta, or do I need to add liquid to it to thin it out - like chicken broth or milk or even pasta water?

    I was planning on just experimenting with it tonight but figured since you just posted this I would ask for some tips.



  • myee924
    myee924 Posts: 20 Member
    sja9aa7yzbie.jpg

    I'm always on the go, so this is my full day's worth of food, minus a quest bar or 2 ;P
  • DeadsAndDoritos
    DeadsAndDoritos Posts: 267 Member
    myee924 wrote: »

    I'm always on the go, so this is my full day's worth of food, minus a quest bar or 2 ;P

    I wish I was this organised! Looks great.

  • scastor27
    scastor27 Posts: 204 Member
    edited May 2015
    Dinner was stuffed chicken breast! Such a bad picture but I was already sitting down ready to eat then I thought I'd better take a pic for you guys :smile:

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  • bbontheb
    bbontheb Posts: 718 Member
    myee924 wrote: »

    I'm always on the go, so this is my full day's worth of food, minus a quest bar or 2 ;P

    Can you please tell me what is in that salad with egg and also the rolls? Yum. What is the dish above the salad?

  • annette_15
    annette_15 Posts: 1,657 Member
    Last nights dessert: Strawberry quark with fruit, two types of granola, chocolate chips and chocolate sauce
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    Breakfast today: Egg white muffins, salsa and sweet potato
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    Lunch: Raw zoodles with a can of salmon mixed with a pouch of wholly guacamole, some corn, tomatoes, lemon and s&p. Seriously the easiest meal ever
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  • qban0124
    qban0124 Posts: 2 Member
    edited May 2015
    Peanut butter and chocolate lava cake
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    Citrus Chicken Salad
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    Slow cooked tacos
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