What do your meals look like (show me pictures)....

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  • FreshStartForMyself
    FreshStartForMyself Posts: 196 Member
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    MyM0wM0w wrote: »
    Yah, 1 cup of plain greek yogurt and 1 1/2 c SELF RISING (has to be self rising or you'll need to add BP and salt) flour. It'll be closer to 2 c once you use up more for dusting and kneading.

    Knead until smooth, it was soft dough and only took about 5 minutes. It made 2 pizzas the size pictures above. It was better tonight after the dough sat over night in the fridge. It might have been because I baked it differently though.

    I baked it on the bottom rack with an empty baking sheet on the rack above to keep it from over browning on the top and still getting crispy and golden on the bottom.

    Thank you! Will try!
  • spalmer23
    spalmer23 Posts: 1 Member
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    saraann4 wrote: »
    I'll contribute to thread resurrection as well.



    Cheddar, Sausage and Broccoli Casserole.

    do you have a recipe?
    giggitygoo wrote: »
    I'll contribute to thread resurrection as well.

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    Cheddar, Sausage and Broccoli Casserole.

  • tlharin
    tlharin Posts: 143 Member
    edited May 2015
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    Blueberry-sharp cheddar grilled cheese on wheat English muffin, veggies with spicy black bean hummus

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    Small army of brown butter banana bread mini muffins with dark chocolate chips--for my students, about 80 cal each

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  • emmy15rocks
    emmy15rocks Posts: 73 Member
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    @tlharin I would love the recipe of the muffins if you don't mind? :D
  • sixxpoint
    sixxpoint Posts: 3,529 Member
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  • tlharin
    tlharin Posts: 143 Member
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    emmy15rocks wrote: »
    @tlharin I would love the recipe of the muffins if you don't mind? :D

    Sure thing, @emmy15rocks. I used this recipe with a few modifications: I used a bit less brown sugar, added cardamom and cinnamon, substituted unsweetened almond milk for the milk (that's all I had), and added some dark chocolate Ghiardelli chips instead of the Nutella. Turned out great, got about 30 from my mini muffin tin.
  • emmy15rocks
    emmy15rocks Posts: 73 Member
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    tlharin wrote: »
    emmy15rocks wrote: »
    @tlharin I would love the recipe of the muffins if you don't mind? :D

    Sure thing, @emmy15rocks. I used this recipe with a few modifications: I used a bit less brown sugar, added cardamom and cinnamon, substituted unsweetened almond milk for the milk (that's all I had), and added some dark chocolate Ghiardelli chips instead of the Nutella. Turned out great, got about 30 from my mini muffin tin.

    Thanks so much! :D I might make a batch of these for my house mates :D
  • DaivaSimone
    DaivaSimone Posts: 657 Member
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    Spicy rubbed salmon grilled on the charcoal, grilled asparagus, mustardy brussels sprouts and pesto pasta.

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  • sprite911
    sprite911 Posts: 3 Member
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    Snack: 190 calories
    Cinnamon raisin bread with a half serving of honey Greek yogurt
  • melkithall
    melkithall Posts: 75 Member
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    Leek and cauliflower soup. Cauliflower is pureed to thicken the soup without using cream. Chicken, garlic, basil, leeks added. It was so good, great for a rainy cold night.7zbfxak2nbbz.jpg
  • JL2513
    JL2513 Posts: 867 Member
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  • NewMeSM75
    NewMeSM75 Posts: 971 Member
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    @sixxpoint Gorgeous pics. Not sure what's in the layer vegetable picture but it looks awesome!
  • sixxpoint
    sixxpoint Posts: 3,529 Member
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    Steph38878 wrote: »
    @sixxpoint Gorgeous pics. Not sure what's in the layer vegetable picture but it looks awesome!

    Vegetable Napoleon... herb-marinated squash, zucchini, roasted red bell pepper, eggplant, and white bean paste for a binder.
  • forgtmenot
    forgtmenot Posts: 860 Member
    edited May 2015
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    Breakfast: Plain Greek yogurt, fresh raspberries, gluten free granola, Topped with a little morena sugar, and a hard boiled egg. 0xfyohvhzyqt.jpg
  • tlharin
    tlharin Posts: 143 Member
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    Bump.

    Dinner on the patio: Apple-sage vegetarian sausage, steamed green beans and pipe rigati tossed in a sage-parsley-wine-butter sauce.

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    Late lunch: bbq tempeh on cucumber-strawberry-spinach salad with homemade chipotle-strawberry vinaigrette and a bit of dry jack cheese, boiled egg and some wafer thin crackers.

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  • mora982
    mora982 Posts: 169 Member
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    Grilled chicken breasts, broccoli, bell peeper, and onions
  • heathervazquez75
    heathervazquez75 Posts: 33 Member
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  • Acg67
    Acg67 Posts: 12,142 Member
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    Chicken thighs, ricotta, preserved lemon, fermented long hots

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  • melkithall
    melkithall Posts: 75 Member
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    Today's creation. Quinoa Veggie Salad. Add some fresh veggies; tomatoes, cucumbers, red pepper, and avocado. Top with some chives, toasted garbanzo beans, and juice from a lime. Mix all with come cooked Quinoa, and voila! Delish!5x5k96ajspyq.jpg
  • JL2513
    JL2513 Posts: 867 Member
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    Food truck eats: Churros and house made Nutella. Nutella, peanut butter and coconut crepe. Store bought sour cream lemon pie.
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