What do your meals look like (show me pictures)....

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  • 3stepsahead
    3stepsahead Posts: 56 Member
    this thread is amazing , I will post my dinner later.
  • mygnsac
    mygnsac Posts: 13,413 Member
    Homemade black eyed peas, pickled beets, and an apricot.

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  • Francl27
    Francl27 Posts: 26,371 Member
    swift13b wrote: »
    Today is a public holiday where I live and while I'm sure most people are using it as an excuse to sleep in, I used it as an opportunity to bake some egg muffins to be my breakfast for the week. I've been trying to eat more protein and less carbs for breakfast (I'm insulin resistant) which is difficult for me as I've always been a cereal kinda gal. Last week I was just making eggs in the microwave but even though I used a spray oil on the bowls, the egg still stuck and made a mess. I'd made egg muffins before and they also stuck to the paper liners so this time I tried 3 methods. The silicone liners were a clear winner but I only have 4 of them. Looks like I'll need to buy more!

    Good to know. I made some once and it was a mess, now I just do it quiche style and cut slices, lol.
  • Akibo23
    Akibo23 Posts: 88 Member
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    Chia seed pudding with apple, banana and raspberry sauce.
  • mygnsac
    mygnsac Posts: 13,413 Member
    Akibo23 wrote: »
    Chia seed pudding with apple, banana and raspberry sauce.

    Love chia seed pudding!

  • mygnsac
    mygnsac Posts: 13,413 Member
    edited June 2015
    swift13b wrote: »
    Today is a public holiday where I live and while I'm sure most people are using it as an excuse to sleep in, I used it as an opportunity to bake some egg muffins to be my breakfast for the week. I've been trying to eat more protein and less carbs for breakfast (I'm insulin resistant) which is difficult for me as I've always been a cereal kinda gal. Last week I was just making eggs in the microwave but even though I used a spray oil on the bowls, the egg still stuck and made a mess. I'd made egg muffins before and they also stuck to the paper liners so this time I tried 3 methods. The silicone liners were a clear winner but I only have 4 of them. Looks like I'll need to buy more!

    I use a silicone muffin pan for my scrambled egg muffins. Don't need to oil the pan, and they pop right out. I like to make up a bunch and then freeze them.

  • tlharin
    tlharin Posts: 143 Member
    Too hot to cook! Open cream cheese + apricot preserves + chili flakes sandwich, homemade roasted garlic & chives hummus, nectarine, boiled egg, raw veggies

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  • colejkeene
    colejkeene Posts: 84 Member
    homemade spaghetti squash chow mein

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  • mygnsac
    mygnsac Posts: 13,413 Member
    Lettuce wrap sloppy joes and a nectarine.

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  • mmnv79
    mmnv79 Posts: 538 Member
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    Lunch: Calories - Carbs- Fat - Protein- Sodium - Sugar

    M & S - the Grill Sesame Slaw, 340 g 136 16 5 5 0 0

    New York Bakery Co - Plain Bagel, 1 bagel (90 g) 230 44 1 9 280 4

    Tomatoes - Cherry Tomato, 100 g 23 4 0 1 3 3

    Cucumber - Cucumber, 100 g 12 2 0 0 21 1

    Onken - Fat Free Apricot Wholegrain Yoghurt, 100 g 87 15 0 5 180 13

    Mini Baby Bel - Light (Uk), 20 g (Each) 40 0 2 5 160 0

    Total: 528 81 8 25 644 21
  • mmnv79
    mmnv79 Posts: 538 Member
    edited June 2015
    Fish soup + Linda McCartney chorizo style meat free sausages

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  • NewMeSM75
    NewMeSM75 Posts: 971 Member
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    Homemade lasagna
  • mpat81
    mpat81 Posts: 353 Member
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    Whole grain flat out with ham, light cheddar, spring mix, Dijon mustard and a side of brined cukes. 258 calories
  • hmrambling
    hmrambling Posts: 321 Member
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    Chicken and stir fry veggies
  • jkwolly
    jkwolly Posts: 3,049 Member
    Steph38878 wrote: »
    Homemade lasagna
    :love:

  • jkwolly
    jkwolly Posts: 3,049 Member
    edited June 2015
    Whooooops double post!
  • Laramary602
    Laramary602 Posts: 52 Member
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    Lentils and spinach soup, easy to make and tasty.
  • Noreenmarie1234
    Noreenmarie1234 Posts: 7,492 Member
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    Ground turkey taco with vegan sour cream, lots of hot sauce, and vegan pepperjack cheese
  • Noreenmarie1234
    Noreenmarie1234 Posts: 7,492 Member
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    Ground turkey taco with vegan sour cream, franks hot sauce, and vegan pepperjack cheese
  • tlharin
    tlharin Posts: 143 Member
    Overnight pressed sandwich: ciabatta roll, creamy tomato-basil-garlic hummus, salad greens, grilled zucchini and grilled eggplant, thin sliced pan fried tofu, with an apricot. Perfect for another hot afternoon, wish I had made a few more last night

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  • sdraper2014
    sdraper2014 Posts: 81 Member
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    Breakfast! Yum, kind of want that for dinner now!
  • mygnsac
    mygnsac Posts: 13,413 Member
    ^^ Love the simplicity of this meal.
  • NewMeSM75
    NewMeSM75 Posts: 971 Member
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  • sbriones79
    sbriones79 Posts: 1 Member
    So after looking at these photos, I've come to realize that its definitely about portion control for high caloric foods and the nutrient packed meals seem to overflow on plates. I can have the best of both worlds.
  • hmrambling
    hmrambling Posts: 321 Member
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  • FreshStartForMyself
    FreshStartForMyself Posts: 196 Member
    tumblr_npqodqUp5r1u2hr1xo1_540.jpg

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    Spinach cappelletti, boiled carrot, raw red bell pepper wedges and a sautéed egg with salt and pepper.
  • mygnsac
    mygnsac Posts: 13,413 Member
    Tuna salad sandwich, veggies, and a nectarine.

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  • CurvyTeena
    CurvyTeena Posts: 8 Member
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    Made this last night for dinner :# even had a martini :)
  • tlharin
    tlharin Posts: 143 Member
    Shaved zucchini and apricot salad with black beans and flat leaf parsley (from our patio garden), tossed in lemon juice & cracked pepper vinaigrette, a bit of Parmesan cheese. With some homemade roasted garlic baba ghanoush & ciabatta roll.

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  • Acg67
    Acg67 Posts: 12,142 Member
    Crispy duck breast, chipotle cherry salsa, pickled cherries

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