What do your meals look like (show me pictures)....
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OMG that fig cake looks amazing! I looooove figs0
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Pulled pork and coleslaw sandwich
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Chickpeas fried with chorizo, red pepper and onion with roast pork, broccoli and boiled potatoes
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Bibimbap
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Before picture of red pepper hummus
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Tom Kha Gai with jasmine rice
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Spaghetti squash with ground turkey, tomato sauce, spinach and parmesan cheese
Tuna sandwich with quest chips and carrots
Panera poppyseed salad... its SO good!
Corn thins with protein spread and stuff lol
Turkey taco salad
CPK veggie salad with salmon
Scrambled egg beaters with veggies, cheese and roasted acorn squash
More corn thins with avocado and shrimp
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kristen_wino wrote: »
My zuchini noodle, beef strip n veggie stir fry with spicy black bean sauce.
LOVE THIS! been thinking about making zucchini "spaghetti" for a while and havent yet.. this pic makes me want it more0 -
McLobster (lobster sandwich from McDonald's) and yummy chocolate peanut butter treat.
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Made lentil and veggie shepherd's pie for dinner tonight! The topping is a mix of low GI potato (Carisma) and cauliflower, to help keep the carb count down. And then lots of cheese of course!
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Work in progress. Chicken skin "millefeuille" soft scrambled eggs, bacon, scallion
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This was dinner last night (and tonight) - Curried tomato lentil soup topped with bacon. 346 cals.
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annette_15 wrote: »Spaghetti squash with ground turkey, tomato sauce, spinach and parmesan cheese
this looks amazing to me. do you have a recipe? Although, i should probably learn how to cook spaghetti squash first...
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klmnumbers wrote: »annette_15 wrote: »Spaghetti squash with ground turkey, tomato sauce, spinach and parmesan cheese
this looks amazing to me. do you have a recipe? Although, i should probably learn how to cook spaghetti squash first...
Haha its very easy... I'm lazy, so I cook mine in the microwave. Cut it in half, scoop out the seeds. Pierce it all over with a knife and put it with the cut side down in the microwave for 5 minutes, then flip it for 2. Take it out and wait for it to cool down and then scoop out the spaghetti. I already had prepped turkey in the fridge, so I just dumped some tomato sauce and spinach in a pan and heated it all until it was done while the squash was cooking. Ez pez 10 min meal0 -
Scallop, sweet corn, asparagus, bacon, white miso butter
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Not my best pic, but: back from vacation, back to real cooking. Dinner: grilled artichoke, apple sage (vegetarian) sausage, and a fantastic shredded zucchini & green pea cheater risotto.
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