PIZZA ADDICT....Y'ALL FEEL ME???
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God yes! Any pizza. Thick, thin. Homemade, frozen, local place, Pizza Hut. Veggies, plain-even vegan pizza is good. I just love pizza!!0
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I live in italy....it's torture.0
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frugalmomsrock wrote: »I pizza. I make flatbread pizzas. I use either flatout bread or a low carb, 71 calorie tortilla, 1/4 c. sauce, 1 oz. of mozzarella, and veggies. Under 300 calories and pure YUM!
A.C.E. Certified Personal and Group Fitness Trainer
IDEA Fitness member
Kickboxing Certified Instructor
Been in fitness for 30 years and have studied kinesiology and nutrition
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Pizza 2x a week here. I however, am a vegetarian, so that's my excuse.0
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I hate pizza. Yay me.0
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I moved back to Chicago because of it! LOL
Have you tried the Cauliflower Pizza Crust? It's actually pretty good!
A.C.E. Certified Personal and Group Fitness Trainer
IDEA Fitness member
Kickboxing Certified Instructor
Been in fitness for 30 years and have studied kinesiology and nutrition
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Luvv pizza! I used to enjoy Freschetta frozen pizzas until i found out the ingredient "L-cysteine" is duck feathers or human hair. Wtf. No joke. Silver lining: Makes it easier to not buy!0
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Pizza is definitely it's own food group. I will always love it. Having said that, I've learned during this process to add more veggies to it and less of the fatty stuff. I also will buy a small pizza, eat 2 pieces and portion out the rest and freeze it. It freezes well in the freezer for a couple of months and you just take it out, throw it on a cookie sheet, heat it up and if you do it at 375, you have the same texture on the crust and toppings as when it was delivered. Saves money too.0
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Pizza is definitely it's own food group. I will always love it. Having said that, I've learned during this process to add more veggies to it and less of the fatty stuff. I also will buy a small pizza, eat 2 pieces and portion out the rest and freeze it. It freezes well in the freezer for a couple of months and you just take it out, throw it on a cookie sheet, heat it up and if you do it at 375, you have the same texture on the crust and toppings as when it was delivered. Saves money too.
I do this as well. Especially if the pizza is on special. I buy a large or extra large, take what I want and maybe an extra piece or two for the next day. Then freeze the rest! I do it mostly so I don't eat the rest for every meal until it's gone :-)0 -
I'll just drop this here : http://community.myfitnesspal.com/en/group/106766-for-the-love-of-pizza0
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I feel your pain. I make "pizza salads", loaded with olives, onions, peppers. It is not the same. But helps.0
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We make pita pizzas all the time - broil one side of the pita (can get any variety you want depending on your calorie goals), turn over, top with sauce and toppings, cheese (Cabot 75% reduced fat is good on this) and broil until cheese is melted. Takes 10 minutes and the crust comes out so crispy.0
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I'm not addicted to pizza. However I usually do have a white Gluten free veggie pizza once or twice a month. I just had one this afternoon after a heavy lift session at the gym.0
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I had a piece of a Mediterranean pizza tonight. Meatballs, feta cheese, red onion and kalamata olives on a thin pizza oven baked crust, it was so yummy.0
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Yep. I eat it almost every weekend. I look forward to my Sat or Sun pizza and frozen treat.0
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If I could live on pizza and ice cream every day without gaining weight, I totally would!0
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YES I FEEL YOU!!0
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