What do your meals look like (show me pictures)....

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  • Queenmunchy
    Queenmunchy Posts: 3,380 Member
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    crazyravr wrote: »
    Friday dinner was shrimps and calamari grilles on bbq then tossed in vodka tomato sauce with portobello mushrooms served with a nice garden first zucchini... noodles :) Need I say how good this was?? lol :)]

    I've been obsessed with zucchini (and vegetable) noodles since I first bought my spiralizer 3 years ago. It's so good!
  • Noreenmarie1234
    Noreenmarie1234 Posts: 7,493 Member
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    christmas435 wrote: »
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    Looks delicious!
  • karenkasbi
    karenkasbi Posts: 216 Member
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    pt9nvbbdf6dk.jpg my nutribullet smoothie as dinner replacement.
  • Acg67
    Acg67 Posts: 12,142 Member
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    Kimchi and spam hash, fried eggs, sriracha mayo

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    Kentucky fried shrimp, redeye mayo, steamed bun

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  • winklermom
    winklermom Posts: 5 Member
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    Supper tonight was lemon butter shrimp, Italian green beans and a salad. h5vakojgyk6b.jpg
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  • tlharin
    tlharin Posts: 143 Member
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    Cheese is never depressing, @klmnumbers. Never. It represents all that is good in the Universe ;)

    Here’s the ginger-soy black bean burger recipe, @allykat910. Makes one large burger, scales easily to make more.

    1 cup black beans, drained and rinsed
    1-2 stalks green onion, diced
    1 Tb soy sauce
    1/2 tsp ground ginger
    1/2 tsp onion powder
    1/2 tsp garlic powder
    1/4 tsp black pepper

    In a large mixing bowl, place the black beans, onion, beans, and soy sauce. Mash with a fork or potato masher until smooth enough to bind but retaining some texture. Stir in the seasoning and taste. Add more of anything as desired, shape into patty, and cook over medium heat on an oiled skillet on each side until lightly golden, flipping (carefully! It's delicate) once.
  • tlharin
    tlharin Posts: 143 Member
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    Summery ratatouille of yellow squash, Chinese eggplant, zucchini, plum tomatoes, garlic, thyme, and fresh rosemary--prepped, and cooked

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  • allaboutthefood
    allaboutthefood Posts: 781 Member
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    Tired two new foods for me, Avocado and quinoa. I made Quinoa with spinach, Cilantro-Lime Chicken with Avocado Salsa and some farm fresh green and yellow beans, OMGosh so good.
  • swift13b
    swift13b Posts: 158 Member
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    Quorn bolognese with basil zoodle and cheese on a bed of spinach.

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  • LAC73167
    LAC73167 Posts: 114 Member
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    Here's a few :) Feel free to add me if you share your diary! Could use some new ideas for lunches!

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  • kimbergranola
    kimbergranola Posts: 52 Member
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    Vegan loveliness!

    Tempeh Shawarma with Organic Seeet Corn :)
  • uptownplum
    uptownplum Posts: 42 Member
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    bump
  • jkwolly
    jkwolly Posts: 3,049 Member
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    Holy noms! It's been like 10 pages since I posted, but what delicious posts!

    Dinner last night was baked salmon, broc, spaghetti squash and basmati rice with tzatziki.
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  • Hunnah922
    Hunnah922 Posts: 143 Member
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    Fresh turkey breast, green, orange, red peppers and onions
  • allykat910
    allykat910 Posts: 4 Member
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    tlharin wrote: »
    Cheese is never depressing, @klmnumbers. Never. It represents all that is good in the Universe ;)

    Here’s the ginger-soy black bean burger recipe, @allykat910. Makes one large burger, scales easily to make more.

    1 cup black beans, drained and rinsed
    1-2 stalks green onion, diced
    1 Tb soy sauce
    1/2 tsp ground ginger
    1/2 tsp onion powder
    1/2 tsp garlic powder
    1/4 tsp black pepper

    In a large mixing bowl, place the black beans, onion, beans, and soy sauce. Mash with a fork or potato masher until smooth enough to bind but retaining some texture. Stir in the seasoning and taste. Add more of anything as desired, shape into patty, and cook over medium heat on an oiled skillet on each side until lightly golden, flipping (carefully! It's delicate) once.

    thanks so much!

  • bmchenry02
    bmchenry02 Posts: 233 Member
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    -trader joes spinach fontina chicken sausage (or any other good protein)
    -2oz sautéed kale with just a spray of coconut oil non stick
    -slivered almonds + craisins
    -roasted sweet potato and red onions
    -few splashes of red wine vinegar (my staple dressing)

  • allaboutthefood
    allaboutthefood Posts: 781 Member
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    Tray of raw veggies and fruits, Tilapia cooked in avocado oil and cilantro, grilled carrots and bell peppers and left over Quinoa with spinach from last nights dinner.
  • Dutles
    Dutles Posts: 4 Member
    edited July 2015
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    I'm on a raw renewal cleanse. Breakfast was a piña nada colada. Lunch a watermelon avocado salad and dinner a portobello and mango salad. All very yummilicious!

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  • JL2513
    JL2513 Posts: 867 Member
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    @jkwolly , just wanted to mention that I love your wedding dress! So gorgeous. That's the kind of style I'd go for myself :)
  • allaboutthefood
    allaboutthefood Posts: 781 Member
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    homemade guacamole from skinnytaste.com so good. I ate way to much.

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