What do your meals look like (show me pictures)....

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  • kimbergranola
    kimbergranola Posts: 52 Member
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    Vegan loveliness!

    Tempeh Shawarma with Organic Seeet Corn :)
  • uptownplum
    uptownplum Posts: 42 Member
    bump
  • jkwolly
    jkwolly Posts: 3,049 Member
    Holy noms! It's been like 10 pages since I posted, but what delicious posts!

    Dinner last night was baked salmon, broc, spaghetti squash and basmati rice with tzatziki.
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  • Hunnah922
    Hunnah922 Posts: 143 Member
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    Fresh turkey breast, green, orange, red peppers and onions
  • allykat910
    allykat910 Posts: 4 Member
    tlharin wrote: »
    Cheese is never depressing, @klmnumbers. Never. It represents all that is good in the Universe ;)

    Here’s the ginger-soy black bean burger recipe, @allykat910. Makes one large burger, scales easily to make more.

    1 cup black beans, drained and rinsed
    1-2 stalks green onion, diced
    1 Tb soy sauce
    1/2 tsp ground ginger
    1/2 tsp onion powder
    1/2 tsp garlic powder
    1/4 tsp black pepper

    In a large mixing bowl, place the black beans, onion, beans, and soy sauce. Mash with a fork or potato masher until smooth enough to bind but retaining some texture. Stir in the seasoning and taste. Add more of anything as desired, shape into patty, and cook over medium heat on an oiled skillet on each side until lightly golden, flipping (carefully! It's delicate) once.

    thanks so much!

  • bmchenry02
    bmchenry02 Posts: 233 Member

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    -trader joes spinach fontina chicken sausage (or any other good protein)
    -2oz sautéed kale with just a spray of coconut oil non stick
    -slivered almonds + craisins
    -roasted sweet potato and red onions
    -few splashes of red wine vinegar (my staple dressing)

  • allaboutthefood
    allaboutthefood Posts: 781 Member
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    Tray of raw veggies and fruits, Tilapia cooked in avocado oil and cilantro, grilled carrots and bell peppers and left over Quinoa with spinach from last nights dinner.
  • Dutles
    Dutles Posts: 4 Member
    edited July 2015
    I'm on a raw renewal cleanse. Breakfast was a piña nada colada. Lunch a watermelon avocado salad and dinner a portobello and mango salad. All very yummilicious!

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  • JL2513
    JL2513 Posts: 867 Member
    @jkwolly , just wanted to mention that I love your wedding dress! So gorgeous. That's the kind of style I'd go for myself :)
  • allaboutthefood
    allaboutthefood Posts: 781 Member
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    homemade guacamole from skinnytaste.com so good. I ate way to much.
  • AndreaBess777
    AndreaBess777 Posts: 1 Member
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    Ceviche
  • jhony873
    jhony873 Posts: 1 Member
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  • MommysLittleMeatball
    MommysLittleMeatball Posts: 2,064 Member
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    @mattyc772014 "crack chicken" ^ some seriously crispy skin. :)

  • DiddleOnTheRun
    DiddleOnTheRun Posts: 45 Member
    Jackie0Marie wrote: »
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    @mattyc772014 "crack chicken" ^ some seriously crispy skin. :)

    MMMMMMMMMMMMM
    Looks Delish!!!!
  • allaboutthefood
    allaboutthefood Posts: 781 Member
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    Lunch, easiest pasta and broccoli (stock photo) I forgot to take a pic, so good, get the recipe from skinnytaste.com
  • mattyc772014
    mattyc772014 Posts: 3,543 Member
    @Jackie0Marie That is ridonculously good looking. :) Thanks
  • jkwolly
    jkwolly Posts: 3,049 Member
    JL2513 wrote: »
    @jkwolly , just wanted to mention that I love your wedding dress! So gorgeous. That's the kind of style I'd go for myself :)
    Aww thank you @JL2513 - it was my 4-year anniversary last week :smile:
  • winklermom
    winklermom Posts: 5 Member
    Jackie0Marie wrote: »
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    @mattyc772014 "crack chicken" ^ some seriously crispy skin. :)

    Mind sharing this recipe? This looks uh-mazing!!

  • Acg67
    Acg67 Posts: 12,142 Member
    I got an idea, let's pic quote some more mediocre looking chicken
  • DawnEmbers
    DawnEmbers Posts: 2,451 Member
    Or...

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    Red velvet cupcake, chewy chocolate chip cookie, cream cheese frosting and crushed graham crackers.

    Now if only I could figure out size coding for image cause I tried making it smaller on my computer and still it's huge in here. Pesky coding.
  • cityruss
    cityruss Posts: 2,493 Member
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  • bmchenry02
    bmchenry02 Posts: 233 Member
    Acg67 wrote: »
    I got an idea, let's pic quote some more mediocre looking chicken

    Somebody's salty. Hangry??
  • Building_Bulk
    Building_Bulk Posts: 20,596 Member
    Dessert I just made tonight. Strawberry Protein Cheesecake. 178 calories and 25 grams protein per slice.

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  • allaboutthefood
    allaboutthefood Posts: 781 Member
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    Field tomatoes, Spinach/zucchini mushroom turkey burgers topped with homemade guacamole grilled zucchini and some sour cream with grilled carrots and red bell peppers
  • DiddleOnTheRun
    DiddleOnTheRun Posts: 45 Member
    edited July 2015
    Acg67
    YIKES!!!! Sorry, new at this. Not lazy, just didn't know the courtesy, nor the mechanics, so to speak.
    I just enjoy the thread.
    Thanks for the information.
    BTW your picture post are very interesting, I guess some of us do not have access to such elaborate food.

  • JL2513
    JL2513 Posts: 867 Member
    @Acg67 , I get that you're irked about picture quoting, but the mediocre looking chicken comment was not very nice.
  • Acg67
    Acg67 Posts: 12,142 Member
    JL2513 wrote: »
    @Acg67 , I get that you're irked about picture quoting, but the mediocre looking chicken comment was not very nice.

    That is just my personal opinion, I'm sure people think the same of my food. For giggles though, Google crispy chicken thighs and see if you notice any differences right off the bat. Even in this very thread there are some pretty solid versions of crispy skin chicken
  • tlharin
    tlharin Posts: 143 Member
    Yeah, your food looks awful, @Acg67 ;) I do volunteer for the following to be called out on its mediocrity, for it is the most humble of dishes: I give you, ladies and gents, the lowly lentil loaf. In all its glory. Weep for it, friends, for this is a loaf-face that only its creator could love, a tragedy of ketchup-smothered vegetarian longing for other times and homier places. ...ahem, sorry, carried away. But seriously, it's pretty tasty.

    Baked chipotle-ketchup lentil loaf, thyme mashed potatoes, peppered peas

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    So lentil, so loaf....
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    Lunch was leftover pinto bean-grilled veggie taco with guac and a salad of greens, raspberries, sweet onion dressing, and dry Jack cheese

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  • MommysLittleMeatball
    MommysLittleMeatball Posts: 2,064 Member
    edited July 2015
    Whoa! Feels through the roof! Lmfao!

    No doubt "crispy skin chicken" on Google is amazing, especially since most seem to be a Peking or fried version - that ish is DELICIOUS!

    However, a quick simple well browned chicken thigh (with most skin trimmed except for the small top piece because that's how I like it) does not compare and certainly mediocre in comparison to the great Googlez. :)

    Now back to sharing food pics, I give you left-over mediocre pork chop with egg and corn tortilla:
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    Also, my bro-in-law went scalloping and brought home bay scallops. He requested I make scallop alfredo. That wouldn't have been my first choice, but he picked them from the Bay not me. It was super yummy though!
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    Please keep all hands and feels inside the ride at all times. ;)

    (Edited because original post cut off 2nd half of my text. Oops.)
  • jkwolly
    jkwolly Posts: 3,049 Member
    Acg67 wrote: »
    JL2513 wrote: »
    @Acg67 , I get that you're irked about picture quoting, but the mediocre looking chicken comment was not very nice.

    That is just my personal opinion, I'm sure people think the same of my food. For giggles though, Google crispy chicken thighs and see if you notice any differences right off the bat. Even in this very thread there are some pretty solid versions of crispy skin chicken

    I'm dying :joy:

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