What do your meals look like (show me pictures)....

Ramen burger and deep fried mochi with matcha and red bean. Worth every calorie.

^^ Looks like she did a great job, and those baked tomatoes look yummy!

Pizza Margherita and a fig, sautéed red onion, goat cheese, and mozz pizza. Both topped with arugula, prosciutto, and a balsamic fig reduction.

hmmm food porn. oops I mean 'bump'.

I just have to say, @crazyravr, your camping meals are ridiculously amazing. I'm in awe.

Looooots of picture, including a couple from our honeymoon in Europe.

From Lokal restaurant in Prague, chicken schnitzel and potato salad.



From Kolkovna restaurant, smoked pork knuckle and marinades.



Vinograf, still in Prague.



Our picnic in the night train between Prague and Cologne.



First of many charcuterie board in our parisian flat.



Homemade niçoise salad with rosé.



Couscous royal at le Marché des enfants rouges.



Yuzu and salted caramel éclair from L'éclair de génie.



Nutella donut in Montmartre.



Last meal in Paris: more charcuterie and some foie gras.



Brunch back home: chicken waffle and egg benedict.



Grilled shrimp in red curry marinade with coriander rice.



Andy Ricker's authentic phat thai from PokPok cookbook.



Pork chops alla milanese, stuffed with Alfred le fermier cheese, with beans and zucchini.



And the saddest picture ever: an empty bottle of Pappy Van Winkle...

@DaivaSimone congrats on the wedding and your trip (at least the food part) looks amazing!

Tuna, chickpea, bell pepper and baby spinach salad. Dressed with EVOO, balsamic vinegar, and herbs and spices.

crazyravr wrote: »

Last night dinner.
Red snappers off the grill with grilled squid corn on the cob and crispy sweet potato noodles with a side of a nice cold local IPA dark brew.... ahhhhhhhhhhhhh.... life is good

And for an evening desert watermelon mixed with mint and toasted cashews and home made pudding topped with frozen fruits, nuts and coconut whipped cream.

Wow!! That snapper, squid, and corn looks so fantastic! Also, your camping food is super impressive! You and your wife know how to live!

WinoGelato wrote: »

Had some zucchini to use so I decided to see what this zoodle craze is all about... I made a 50/50 mix of Angel hair, along with shrimp sautéed in garlic oil with red pepper etc (aglio olio). Glass of Pinot Grigio and some garlic toast...

And? Thoughts on them zoodles?!

I just always think they look so watery, but awesome idea on doing a 50/50 split.

jkwolly wrote: »

WinoGelato wrote: »

Had some zucchini to use so I decided to see what this zoodle craze is all about... I made a 50/50 mix of Angel hair, along with shrimp sautéed in garlic oil with red pepper etc (aglio olio). Glass of Pinot Grigio and some garlic toast...

And? Thoughts on them zoodles?!

I just always think they look so watery, but awesome idea on doing a 50/50 split.

So the tip I found online was to either roast them or dry sear them in a pan, then pat them dry before you use them. I liked the 50/50 blend but might do less pasta more zoodles next time, now that I know it works. I would probably never go all zoodles. I have a julienne peeler, not a spiralizer, but it worked pretty well.

WinoGelato wrote: »

@DaivaSimone congrats on the wedding and your trip (at least the food part) looks amazing!

Thanks!

Wedding was 10 months ago now, but with husband teaching all year, honeymooning was only doable in the summer. We had a blast, though!

Jackie0Marie wrote: »

@DaivaSimone Congratulations on the wedding!! Enjoy the honeymoon, it all looks fantastic!! I am drooling at the meats, cheese, and bread! And that chicken waffle eggs benedict - my God - GET IN MY BELLY!!!!!!!

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On Friday, I'm heading to Savannah, GA for a weekend getaway. I will be indulging in craft beers and unholy amounts of southern foods! I can't wait! I will be sure to annoy my husband with all the food pix I will be taking and posting them. ^_^

Thanks!! You'll probably have the chance to eat some chicken waffle in Savannah, hope you'll enjoy.

jkwolly wrote: »

WinoGelato wrote: »

@DaivaSimone congrats on the wedding and your trip (at least the food part) looks amazing!

SO agree! I have been waiting on this post for awhile
Epic

Epic indeed. Drinking wine every night was amazing. (Well, actually, it was drinking beer every night while we were in Prague, then drinking wine every night. And eating cheese. And saucisson. Miam.)

Turkey and veg stirfry with ketjap manis and gochujang because I like to mix cuisines. 405 calories.

Cheddar, spinach and tomato omelette with wholemeal ciabatta and tabasco. 397 calories.