What do your meals look like (show me pictures)....
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allaboutthefood wrote: »Quinoa with spinach, cilantro lemon garlic shrimp skewers, grilled fish with fresh peach salsa, cottage cheese and butter brown sugar carrots
This looks amazing! So simple and healthy
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Prawn and chicken fajitas..
Sautéed in garlic, chili powder, lime, cumin, and sun coco oil..
La tortilla factory tortillas 50 cal 3net carb
Greek yogurt in place of sour cream
Medium pace salsa
Diced tomatoes
Very light sprinkling of cheese
Sautéed onion.. Butter Pam spray, chili powder.. Pinch of salt.
Smashed avocado with a pinch of salt and a squirt of lime and a shake of chili powder.. (My ghetto guacamole)
Watermelon slices for dessert
And if I feel naughty, a skinny cow fudge bar.. I probably will.. I burned 700 cals in the pool today.
Water
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buzzcockgirl wrote: »May just be me... but I see Chuck Norris' face in that little piece of avocado right above ^^ . The piece on the left.
Am I crazy?!
I see it too!!!0 -
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Valera0466 wrote: »Just ate and now I'm getting hungry again. Thanks!1
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NO! Comidas! Fat gordas?!!!!
Diets! Please! No!!!!
Chickens fries!! No!
NO!/ NO!/NO!-2 -
Swiftlet66 wrote: »Went out for breakfast with some friends! This was potato cake eggs Benedict. Yummy!
Went to a cooking class at Sorrentino's with my coworkers for a team building event. We made:- Appetizer- Fresh tomato and artichoke bruschetta
- Salad - Panzanella Salad with Tomato, Roasted Peppers, Capers and Olives
- Protein - Filet of Salmon with pan roasted fennel and spicy chive whipped cream
- Starch - Risotto with Parmesan and Lemon
- Dessert - Dark chocolate fondue with cookies and fruit
Forgot to take a picture of all the other courses, but here was the main dish:
NO!N9!N0!!!
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I have the flu...meh.
But, I made my favorite miso soup, with soba noodles, mushrooms, and spinach.
Happy Herbivore's recipe for the soup plus mushrooms, 128 calories, 1.5g fat, 28g carbs, 5.2g fiber, 7.4g sugars, 5.1g protein
Add 2oz soba noodles and 2c chopped fresh spinach
This looks lovely!!0 -
themeaningofthemorning wrote: »mango raspberry smoothie
Yummmyyy0 -
All, for those who are newer to this thread, please try to refrain from pic quoting, keep the recipe inquiries or comments to text quoting only. This thread has grown and grown and every pic makes the pages harder to load. We have so many beautiful pics of yummy food, but we would rather save the space for new meals not repeat photos.
Thanks!0 -
Some food from my short trip to Savannah!
Nothing fancy no frills delicious breakfast! So many places were packed with lines out the door. My hub and I found a small spot off the tourist trap called Henry's. A diner were you can sit at the bar and watch your food being cooked. Awesome creamy grits, damn good sausage patties, 3 eggs, waffle, and crispy bacon. Yum!
This shrimp and grits nearly made me cry tears of joy. Stone ground parmesan grits with roasted tomato, country ham, in a butter reduction sauce and some juicy tasty local shrimp. At the River House. Served with their bread was a blue cheese chive butter SO GOOD. I'll definitely be making that next time I grill some steak. It would be perfect on top.
The Crystal Beer Parlor is known for their crab stew and burgers. Naturally, I had to try both. On their menu it says (for anything with crab in it), "We only use fresh crab - expect some shells." This crab stew was so good! I did get a tiny shell at one point, but totally ok with it.
Next was the burger and sweet potato fries! Come to mama! I got the Big Blue Burger: 1/2lb ground chuck with blue cheese, bacon, mushrooms sautéed in port wine and garlic. Horseradish cream spread on bun. Lord have mercy! It was gooood!
Next at Crystal Beer Parlor was their "Gawgia" peach cobbler - that's how they spelled it on the menu. Haha So I had to get it! It was good, however, I'm not a huge fan over overly sweet desserts and the crust was sugar in your face, but that's usually how cobbler is. The peaches were fantastic though.
My last meal in Savannah was at Soho South Cafè for brunch. Very cute chic place. I had their Eggs Savannah: jumbo lump crab cake (SO yummy), poached egg, hollandaise, grilled asparagus, cheesy grits, and English muffin. Crab cake + poached egg = YES! So much yes.
I also went to dinner at The Pink House but didn't take a picture of my food because I was too busy shoving the food in my face. It was fantastic! It's very popular, but worth the fuss. My hubby got their pork tenderloin and it was the best we've ever had. I had a pecan crusted chicken breast in a blackberry sauce so amazing! Their collards were out of this world too.
TL; DR version: Go to Savannah and eat all the things!!0 -
Jackie0Marie wrote: »Pizza Margherita and a fig, sautéed red onion, goat cheese, and mozz pizza. Both topped with arugula, prosciutto, and a balsamic fig reduction.
wow... I need to have lunch with you, that's a hell of a meal
Home made chicken breast wrap - goat cheese, chicken breast, romaine, tomato, red onion with homemade cole slaw made with a dijon mustard and balsamic vineg
ar.0 -
Two recent meals.....
Tonight's Dinner - Shrimp and Grits for one! (Husband is out of town ) Never new I liked grits, now trying to find new ways to eat them.
Quickie Dinner from the other night - Angel Hair with Chicken, Asparagus and Parmesan
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Matcha black sesame cake. Mont Blanc cream puff. Chocolate custard brioche.
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Tonight's dinner was cilantro lime grilled chicken with avocado salsa, quinoa with spinach, butter brown sugar carrots, cottage cheese and some home made banana peanut butter ice cream. Yum Yum!0 -
probably shouldn't read at end of night...hungry.0
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