Baked Vegetable Egg Rolls (w/Pics) - 73 calories each!

I made these and they were yummy! The one thing I would do differently for next time though is use fresh bean sprouts instead of canned. Thanks again for sharing

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Hey there...
What a great recipe...I tried this today, but did not use any of the sauces...way too much sodium for this kid...I ended up using 1 teaspoon of hosin sauce and an asisian BBQ rub...I also add some smoked chicken breast meat...made a half batch ( 10 rolls only..) and man were they good...maybe next time I try some smoked Halibut...thank you to all who have been bumping this..

Grace and peace

Ben

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Hello I'm new to fit ness pal. I love veggie egg rolls, and this will be on my grocery list. Thank you

These are great! Thank thanks thanks

oooh yummy

These look so yummy!

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Bump Yummy!

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I make these a lot with varied ingredients... so good!

They look fantastic! Thanks for sharing!