What do your meals look like (show me pictures)....

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  • Emily3907
    Emily3907 Posts: 1,461 Member
    One of my favorite lunches! Chicken wrap with sour cream, pepper jack cheese and homemade corn salsa. So filling and satisfying.

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  • Sallyismyname
    Sallyismyname Posts: 43 Member
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    So healthy and yummay...
  • Acg67
    Acg67 Posts: 12,142 Member
    Monkfish, squid ink rice, roasted red pepper coulis, speck

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  • mygnsac
    mygnsac Posts: 13,413 Member
    edited September 2015
    Had a tuna sandwich tonight (tuna, mayo, tomato, dill pickle, dill weed, english cucumber, mini portobello mushroom, red bell pepper, onion, garlic, garlic salt and black pepper); Sun Chips; and berries.

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  • Bansh3e
    Bansh3e Posts: 71 Member
    Acg67 wrote: »
    Lil brunch before Sunday meal prep

    Croque monsieur

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    Looks awesome. Can you tell me the recipe?
  • Francl27
    Francl27 Posts: 26,371 Member
    Bansh3e wrote: »
    Acg67 wrote: »
    Lil brunch before Sunday meal prep

    Croque monsieur

    1ja80hzjstzf.jpg

    Looks awesome. Can you tell me the recipe?

    Not to be picky but that's actually a Croque Madame.

    It's usually just a toasted sandwich with ham and cheese (Comté or Gruyere, this one looks like gruyere) and sometimes Bechamel sauce. That's a Croque Monsieur. The Croque Madame has a fried egg on top.
  • Acg67
    Acg67 Posts: 12,142 Member
    Francl27 wrote: »
    Bansh3e wrote: »
    Acg67 wrote: »
    Lil brunch before Sunday meal prep

    Croque monsieur

    1ja80hzjstzf.jpg

    Looks awesome. Can you tell me the recipe?

    Not to be picky but that's actually a Croque Madame.

    It's usually just a toasted sandwich with ham and cheese (Comté or Gruyere, this one looks like gruyere) and sometimes Bechamel sauce. That's a Croque Monsieur. The Croque Madame has a fried egg on top.

    correct, I mislabeled it

    As for the recipe I'm afraid I didn't really measure anything out, besides the bechamel. Bechamel was 25g of good unsalted butter and 25g of AP flour. 1 cup of warm whole milk.

    melt butter on low, add in flour and stir and cook until it is a golden color, add in milk and whisk until thickened

    actual sandwich had ham, gruyere, a smidge of dijon, which was toasted then it was finished with a covering of the sauce and then more cheese, then a blow torch to finish it
  • Acg67
    Acg67 Posts: 12,142 Member
    Cheddar, kimchi, bacon, heirloom tomato on sourdough

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  • AliciaToniak
    AliciaToniak Posts: 25 Member
    We had chicken fajitas but 6m6dq607zw9d.jpg
    this was just the mix...I ate it in a tortilla
  • allaboutthefood
    allaboutthefood Posts: 781 Member
    My little girl turned 4 today and she request english muffin pizza and Paw Patrol cupcakes (chocolate with peanut butter butter cream)
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  • Mishy
    Mishy Posts: 1,551 Member
    edited September 2015
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    Absolutely no fats or calories in this at all. Go to comfort meal is soup & a cheese sammich. I didn't eat this tonight though.
  • kristen_wino
    kristen_wino Posts: 67 Member
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    Steak, grilled zuchini, homemade Greek pasta salad.
  • greenbarley
    greenbarley Posts: 13 Member
    edited September 2015

    How can I delete my post?
    I made a mistake.



  • oldfashionedteenager
    oldfashionedteenager Posts: 1 Member
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    This was my lunch, a parfait made with plain Greek yogurt, homemade granola, and sliced peaches. Plus a bit of cinnamon sugar for my sweet tooth. ;)
  • chubstub
    chubstub Posts: 1 Member
    I wanted to make a salad but had no common salad ingredients. I chopped some lettuce, mixed in Caesar sauce and started looking around. I boiled an egg and chopped it up, opened and crumbled 4 hazelnuts in and put some Parmesan cheese in and it turned out to be pretty good. :)6h53au6z9k70.jpg
  • JL2513
    JL2513 Posts: 867 Member
    edited September 2015
    Mini donut jalapeno poutine, deep fried cookie dough, Fat Elvis (chocolate ice cream, peanut sauce, bananas and strawberry jam in a grilled brioche bun) and deep fried shortcake. Also a much more sane browned butter brownie.
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  • catt952
    catt952 Posts: 190 Member
    edited September 2015
    Acg67 wrote: »
    Linguine alle vongole

    how does one even eat that without it ending up on the table or swallowing a shell.. or trying to pick the shellfish out the shell with your fork without the shell going flying...

    looks amazing though :wink:
  • catt952
    catt952 Posts: 190 Member
    edited September 2015
    Acg67 wrote: »
    12oz smashed burger stuffed with sottocenere as tartufo, topped with more cheese and thick cut pancetta all on a truffle buttered roll

    Sfogliatelle

    you're trying to gain weight right?
  • jadowns
    jadowns Posts: 167 Member
    Salad with two eggs on top, hollah.
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  • jadowns
    jadowns Posts: 167 Member
    I love eggs, and avocados (obviously)
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