October 2015 Running Challenge
Replies
-
Oct 1 - cycling class, nothing more until Sunday!
Oct 2 - rest - traveling
My sad little ticker with no miles until Sunday.
Headed to NY tonight for HM in Long Island on Sunday. Weather should be nice, temperature wise, as long as storm stays away.
Not liking the tapering but at least I was able to ride bike yesterday.
0 -
Another HM question, This one isn't trivial..
Looking up how to properly carb-load over the three days before a race, it is suggested that I consume 7-10g of carbs per kg of body weight. (125/2.2 means I'm about 57kg X 7 is about 400g of carbs each day=1600 calories). This suggestion is more than my total calorie allotment of 1450/day.
Runner's World suggested 85-90% of my calories come from healthy carbs... This puts me about 300g of carbs per day... Would this be the most appropriate approach?
Any experience?
When carb loading, I tell myself calories don't matter. One or two days of going over my allotment won't break the camel's back
I also usually only carb load for about a day and a half because I forget that I'm supposed to carb load.
For my last long run, I was practicing some carb loading. I did about 350 grams of carbs the day before, and that worked well for my 20 miler. I had a rice-based dish for two meals, plus a ton of pretzels and crunchy snacks that were high in carbs (and gummy bears!) throughout the day. (You can look at my diary for the day to see what I nommed: http://www.myfitnesspal.com/food/diary?date=2015-09-19). I don't think 85-90% carbs is really doable if you're only eating 1450-1600 a day, because then you're getting basically no fat or protein. I usually aim for 60-70% so I can still eat real food, and even then I ate over 2000 calories because I ran that day. I think if you stick to 300 or more for the two or three days leading up to the race, you'll have lots of carbs loaded
Also is 1450 your cal allotment at a deficit? If so, if you adjust for maintenance calories, you can eat more carbs leading up to the race.0 -
hello everyone :-) im in for a reduced 35 this month. Made a physio appointment to have my hamstring looked at next week, but reckon I will be off running for another week. I will cry like a toddler if its any more than that.....
good luck in your efforts to you all!0 -
Date Miles today. Miles for October
10/1 6.6 miles - 6.6
10/2 6.75 miles - 13.35
0 -
2 down 48 to go Supposed to snow though tonight so will have to think of switching it up a bit!
0 -
In for 70 Miles
0 -
Another HM question, This one isn't trivial..
Looking up how to properly carb-load over the three days before a race, it is suggested that I consume 7-10g of carbs per kg of body weight. (125/2.2 means I'm about 57kg X 7 is about 400g of carbs each day=1600 calories). This suggestion is more than my total calorie allotment of 1450/day.
Runner's World suggested 85-90% of my calories come from healthy carbs... This puts me about 300g of carbs per day... Would this be the most appropriate approach?
Any experience?
First off, carb loading shouldn't be a big concern for a HM unless you think it's going to take you about 3 hours to run it. The idea of carb loading is to super overload your glycogen production because running a full marathon will completely deplete your normal gycogen reserves pretty much. Usually a half marathon won't don't that (unless you are running for 3 hours or more).
1450 calories/day is your maintenance level? Or is that calorie deficit? You don't want to be in calorie deficite mode when you carb load. The other thing you want to worry about when you are carb loading is that your body is in an anobolic state (building things) as opposed to catabolic state (breaking things down). The same holds true when you are trying to build muscle. You can't build muscle when your body is in a catabolic state (caused by calorie deficit). Catabolistic mode allows you to break down stores fat in your andipose cells but prevents muscle building and glycogen building. Being in an anobolic mode allows you to super overload your glycogen stores and allows you to build/repair muscle tissue.0 -
kristinegift wrote: »Another HM question, This one isn't trivial..
Looking up how to properly carb-load over the three days before a race, it is suggested that I consume 7-10g of carbs per kg of body weight. (125/2.2 means I'm about 57kg X 7 is about 400g of carbs each day=1600 calories). This suggestion is more than my total calorie allotment of 1450/day.
Runner's World suggested 85-90% of my calories come from healthy carbs... This puts me about 300g of carbs per day... Would this be the most appropriate approach?
Any experience?
I don't think 85-90% carbs is really doable if you're only eating 1450-1600 a day, because then you're getting basically no fat or protein. I usually aim for 60-70% so I can still eat real food, and even then I ate over 2000 calories because I ran that day. I think if you stick to 300 or more for the two or three days leading up to the race, you'll have lots of carbs loaded
Also is 1450 your cal allotment at a deficit? If so, if you adjust for maintenance calories, you can eat more carbs leading up to the race.
When carb loading, usually you have to reduce your fat and protein intake those 2 or 3 days to maintain your maitenance level of calories.
60% carbs 20% fat 20% protein is actually what many sports nutritionist experts recommend as the normal every day diet for runners. Between 40/30/30 and 60/20/20 is the acceptable range. But it depends on your indivudual needs as the link below suggests. But carb loading requires much higher percentage of carbs.
http://running.competitor.com/2014/08/photos/10-biggest-sports-nutrition-myths_29425
^^^ Funny, the very next slide says It's not necessary to carb load before races. lol
0 -
10/1 - 8 miles
10/2 - 5 miles
13 of 120 miles
Internet down and my BlackBerry does like the MFP app so I'll read posts later. Going to airport. The other half is coming home for a couple weeks of R&R. @ddmom0811 travel safe and kick butt!0 -
I want to say "Welcome!" to all the newcomers. I am sure we may have a few more pop in as well.
I also want to say "Welcome back" to all of the prodigal runners back this month. Hope life's events didn't drag you all down too much and so happy to see you all back. Let's make October a month of kicking butt.0 -
kristinegift wrote: »Another HM question, This one isn't trivial..
Looking up how to properly carb-load over the three days before a race, it is suggested that I consume 7-10g of carbs per kg of body weight. (125/2.2 means I'm about 57kg X 7 is about 400g of carbs each day=1600 calories). This suggestion is more than my total calorie allotment of 1450/day.
Runner's World suggested 85-90% of my calories come from healthy carbs... This puts me about 300g of carbs per day... Would this be the most appropriate approach?
Any experience?
I don't think 85-90% carbs is really doable if you're only eating 1450-1600 a day, because then you're getting basically no fat or protein. I usually aim for 60-70% so I can still eat real food, and even then I ate over 2000 calories because I ran that day. I think if you stick to 300 or more for the two or three days leading up to the race, you'll have lots of carbs loaded
Also is 1450 your cal allotment at a deficit? If so, if you adjust for maintenance calories, you can eat more carbs leading up to the race.
When carb loading, usually you have to reduce your fat and protein intake those 2 or 3 days to maintain your maitenance level of calories.
60% carbs 20% fat 20% protein is actually what many sports nutritionist experts recommend as the normal every day diet for runners. Between 40/30/30 and 60/20/20 is the acceptable range. But it depends on your indivudual needs as the link below suggests. But carb loading requires much higher percentage of carbs.
http://running.competitor.com/2014/08/photos/10-biggest-sports-nutrition-myths_29425
^^^ Funny, the very next slide says It's not necessary to carb load before races. lol
I am fairly "low" carb across the board- I'll happily take 2-3 days of pushing the carb boundaries even if it's completely unnecessary. It's pretty much a happy excuse to eat bread for once.
Although- being said_ i felt much better on my last "long" run (long for me is still short for you- but to me it's long LOL)- other than being dark outside- I really felt like I plowed right through my miles- and even around mile 9 I remember thinking- damn- i feel really good about all this!
so- placebo- or unrequired- I'll happily take it!!!
0 -
I've never measured before, so no idea how many miles I can run in a month. I'm doing a 5k on Sunday and hope to keep running 3 times a week so I'm going to see if I can get 50k total done by the end of the month.0
-
I'm new to this challenge but would like to join. And just getting back into the swing of things - diet wise and exercise wise. My goal will be 35 miles of a walk/run combo (with more running than walking as I go!).0
-
kristinegift wrote: »Another HM question, This one isn't trivial..
Looking up how to properly carb-load over the three days before a race, it is suggested that I consume 7-10g of carbs per kg of body weight. (125/2.2 means I'm about 57kg X 7 is about 400g of carbs each day=1600 calories). This suggestion is more than my total calorie allotment of 1450/day.
Runner's World suggested 85-90% of my calories come from healthy carbs... This puts me about 300g of carbs per day... Would this be the most appropriate approach?
Any experience?
I don't think 85-90% carbs is really doable if you're only eating 1450-1600 a day, because then you're getting basically no fat or protein. I usually aim for 60-70% so I can still eat real food, and even then I ate over 2000 calories because I ran that day. I think if you stick to 300 or more for the two or three days leading up to the race, you'll have lots of carbs loaded
Also is 1450 your cal allotment at a deficit? If so, if you adjust for maintenance calories, you can eat more carbs leading up to the race.
When carb loading, usually you have to reduce your fat and protein intake those 2 or 3 days to maintain your maitenance level of calories.
60% carbs 20% fat 20% protein is actually what many sports nutritionist experts recommend as the normal every day diet for runners. Between 40/30/30 and 60/20/20 is the acceptable range. But it depends on your indivudual needs as the link below suggests. But carb loading requires much higher percentage of carbs.
http://running.competitor.com/2014/08/photos/10-biggest-sports-nutrition-myths_29425
^^^ Funny, the very next slide says It's not necessary to carb load before races. lol
I am fairly "low" carb across the board- I'll happily take 2-3 days of pushing the carb boundaries even if it's completely unnecessary. It's pretty much a happy excuse to eat bread for once.
Although- being said_ i felt much better on my last "long" run (long for me is still short for you- but to me it's long LOL)- other than being dark outside- I really felt like I plowed right through my miles- and even around mile 9 I remember thinking- damn- i feel really good about all this!
so- placebo- or unrequired- I'll happily take it!!!
@JoRocka - if you are normally low carb- then you may benefit from a higher than normal carb intake just before a race to retain normal levels of glycogen reserves. Your low carb "normal diet" will leave you at lower than typical reserves of glycogen. Eating higher levels of carb will bring those reserves to a typical level. I wouldn't necessarily call this "carb loading".
It's assumed that a runner is eating a healthy supply of carbs all throughout training to maintain typical reserves. The carb loading is spawned from decreased training (tapering) and higher than normal levels of carb intake which results in a temporary "oversupply" of glycogen reserves (your body can store more than typical levels for a short window of time). Carb loading can also be spawned from extreme carb depletion (such as a very tough workout for 2 days) followed by extreme levels of carb intake for 2 days. But you don't want a tough workout in the same week you are preparing for a race, so the first example of carb loading is usally what is followed.
I would call what you do an extreme case of "train low race high".
0 -
@Stoshew71 @kristinegift I aim daily for 1450 calories on non running days. Running days I may or may not eat it back. My aim has been to keep my average less than 1200.. I need to drop a few pounds. Once in a while I have a 1800-2000 calorie day.
Kristen, thanks for the info- I think I'd be sick on that many carbs. 300 might be doable. I'll check out your diary too.
@JoRocka I've noticed that if I have sugar about an hour before a run I can push harder. I am a low carb eater too. Much happier keeping it around 100-150. I'll admit I've not been watching the macros this last month or so. I usually focus on protein..
Stan, I honestly will be pushing the 3 hour mark. I feel totally wiped after 80-90 minutes of the running. So, I think it's a good idea for me to try to up the glycogen stores.0 -
@Stoshew71 @kristinegift I aim daily for 1450 calories on non running days. Running days I may or may not eat it back. My aim has been to keep my average less than 1200.. I need to drop a few pounds. Once in a while I have a 1800-2000 calorie day.
Kristen, thanks for the info- I think I'd be sick on that many carbs. 300 might be doable. I'll check out your diary too.
@JoRocka I've noticed that if I have sugar about an hour before a run I can push harder. I am a low carb eater too. Much happier keeping it around 100-150. I'll admit I've not been watching the macros this last month or so. I usually focus on protein..
Stan, I honestly will be pushing the 3 hour mark. I feel totally wiped after 80-90 minutes of the running. So, I think it's a good idea for me to try to up the glycogen stores.
I would say for you @Elise4270 that carb loading should take a precedence over the "dropping a few pounds" at least the couple of days before your race. The trick is to eat a higher percentage of carbs during this time balanced by an equal proportion reduction of fats and protein. This is only for those last 2 or 3 days before your race.
After your race, you can return to dropping a few pounds. Well after you celebrate a job well done and recover.
0 -
10/2 - 4.16 miles
![exercise.png[\img]](http://tickers.TickerFactory.com/ezt/t/wuCzxtU/exercise.png[\img])
0 -
kristinegift wrote: »Another HM question, This one isn't trivial..
Looking up how to properly carb-load over the three days before a race, it is suggested that I consume 7-10g of carbs per kg of body weight. (125/2.2 means I'm about 57kg X 7 is about 400g of carbs each day=1600 calories). This suggestion is more than my total calorie allotment of 1450/day.
Runner's World suggested 85-90% of my calories come from healthy carbs... This puts me about 300g of carbs per day... Would this be the most appropriate approach?
Any experience?
I don't think 85-90% carbs is really doable if you're only eating 1450-1600 a day, because then you're getting basically no fat or protein. I usually aim for 60-70% so I can still eat real food, and even then I ate over 2000 calories because I ran that day. I think if you stick to 300 or more for the two or three days leading up to the race, you'll have lots of carbs loaded
Also is 1450 your cal allotment at a deficit? If so, if you adjust for maintenance calories, you can eat more carbs leading up to the race.
When carb loading, usually you have to reduce your fat and protein intake those 2 or 3 days to maintain your maitenance level of calories.
60% carbs 20% fat 20% protein is actually what many sports nutritionist experts recommend as the normal every day diet for runners. Between 40/30/30 and 60/20/20 is the acceptable range. But it depends on your indivudual needs as the link below suggests. But carb loading requires much higher percentage of carbs.
http://running.competitor.com/2014/08/photos/10-biggest-sports-nutrition-myths_29425
^^^ Funny, the very next slide says It's not necessary to carb load before races. lol
I am fairly "low" carb across the board- I'll happily take 2-3 days of pushing the carb boundaries even if it's completely unnecessary. It's pretty much a happy excuse to eat bread for once.
Although- being said_ i felt much better on my last "long" run (long for me is still short for you- but to me it's long LOL)- other than being dark outside- I really felt like I plowed right through my miles- and even around mile 9 I remember thinking- damn- i feel really good about all this!
so- placebo- or unrequired- I'll happily take it!!!
@JoRocka - if you are normally low carb- then you may benefit from a higher than normal carb intake just before a race to retain normal levels of glycogen reserves. Your low carb "normal diet" will leave you at lower than typical reserves of glycogen. Eating higher levels of carb will bring those reserves to a typical level. I wouldn't necessarily call this "carb loading".
It's assumed that a runner is eating a healthy supply of carbs all throughout training to maintain typical reserves. The carb loading is spawned from decreased training (tapering) and higher than normal levels of carb intake which results in a temporary "oversupply" of glycogen reserves (your body can store more than typical levels for a short window of time). Carb loading can also be spawned from extreme carb depletion (such as a very tough workout for 2 days) followed by extreme levels of carb intake for 2 days. But you don't want a tough workout in the same week you are preparing for a race, so the first example of carb loading is usally what is followed.
I would call what you do an extreme case of "train low race high".
That's probably a more accurate way of saying it yes- even when I was going out of my way to load up- I still only hit around like 250- I average around 150-200- so even my efforts are <wahwahwahwah> weak sauce.
But it seemed to work okay last week- so I'm hoping it'll work again for tomorrow and next week!!
i definitely have gotten a lot less slack about "calories" mostly because I've been running on a small deficit- and with intent to do well (I don't know that PR is the right word) but I have higher hopes than just finishing- it's a race- I intent to race as best I can- I'm letting the calories go a bit to make sure I'm well fed!!! WHOSE EXCITED ABOUT RACE DAY NEXT WEEK!!! WOOT WOOT 0 -
2.21 miles this morning. We are finally getting some fall weather around here. I love it!!
0 -
Let's shoot for 40 miles this month - would like to run at least twice a week, three times if I can fit it in. Usually do 3-4 miles, so...
0 -
The discussion on carb loading is interesting. I generally eat fairly low-carb, although it's been harder to stay disciplined about it as I've started running more. Harder to stay in a deficit, too!
10/1 8.25 treadmill run at just around 12:00
10/2 3.75 treadmill run at 11:28
0 -
On Carb Loading:
For those who know: Any suggestions for diabetics where carb is indeed the enemy?
0 -
I'm still debating whether or not I want to run. After doing it for about 5 days out of 9, I'm heading out now for another try. My right leg feels so STIFF behind the knee. Maybe I'm doing it wrong. Not sure how far I'm running - going super slow - 10-20 mins at a time. Wish me luck!0
-
5BeautifulDays wrote: »The discussion on carb loading is interesting. I generally eat fairly low-carb, although it's been harder to stay disciplined about it as I've started running more. Harder to stay in a deficit, too!
10/1 8.25 treadmill run at just around 12:00
10/2 3.75 treadmill run at 11:28
nods- I AM HUNGRY ALL THE TIME!!!0 -
On Carb Loading:
For those who know: Any suggestions for diabetics where carb is indeed the enemy?
Yikes. I am not even gonna touch this since I have only a very basic understanding of diabetes.
Hmmm.... I would consult a sports nutritionist unless we have experienced racers that are also diabetic?0 -
JullesBurn wrote: »I'm still debating whether or not I want to run. After doing it for about 5 days out of 9, I'm heading out now for another try. My right leg feels so STIFF behind the knee. Maybe I'm doing it wrong. Not sure how far I'm running - going super slow - 10-20 mins at a time. Wish me luck!
@JullesBurn You may be running too often. If you are a beginner runner, you will want to start off with 3x a week.
When you run, are you running out of breath very quickly? You will want to be running at a pace that you can sustain a conversation the whole time. If you can't sustain a conversation without breathing too hard (or if you run by yourself, you should be able to recite the alphabet out loud with no problems) then you are running too fast. Slow down. If you can't slow down any more, than you will want to begin with a run/walk method. Some program like C25K will help in this case.
0 -
Hi my name is Debbie, I am a beginner. I just downloaded the C25K app and I plan on using that to help me reach my goal of running a full 3 miles. Right now I just walk/jog. I did 2 miles yesterday. I'm not sure what I should set my goal for the month to be. Any suggestions?
0 -
Ladyboricua wrote: »Hi my name is Debbie, I am a beginner. I just downloaded the C25K app and I plan on using that to help me reach my goal of running a full 3 miles. Right now I just walk/jog. I did 2 miles yesterday. I'm not sure what I should set my goal for the month to be. Any suggestions?
@Ladyboricua Hi Debbie. I never used the C25K app personally, so I am not sure what to suggest. I know very many have used it with great success and some even used it while doing this Challenge in previous months. I am hoping one of them may give you a suggestion.
Welcome and I hope you enjoy this thread and it motivates you to keep going. If no one answers I would guess maybe 24-25 miles? Even if you come close to that above or below at the end of the month, it doesn't matter. What matters is that you stayed consistent, you logged it, and you enjoyed yourself as we all hold each other accountable.0 -
This is all very interesting...
1. I AM STOKED ABOUT RACE DAY!
2. Diabetes and carbs- my guess would be slow steady complex carbs. I agree with Stan- check with a nutritionist.
3. Does anyone think 1400-1500 calories for a female (45, 127lbs) is a deficit? I'm not losing weight here. If I'm lucky, I'm gaining/losing with no weight change. I will gain at 1600+. I can lose half to one pound a week if my net is less than 1000. Impossible to sustain, and I gain it back cuz I'm hungry. I should really look into getting my BF checked, goal is about 20% . I did use a food scale for a while to make sure I wasnt consistantly overestimating.
I think I'll lay off the carb load idea. Eat as usually, and replace a few things with some carbs.
Thanks for all the info! Some I know and really just don't know how to apply it. I welcome additional advice and insight.0 -
JullesBurn wrote: »I'm still debating whether or not I want to run. After doing it for about 5 days out of 9, I'm heading out now for another try. My right leg feels so STIFF behind the knee. Maybe I'm doing it wrong. Not sure how far I'm running - going super slow - 10-20 mins at a time. Wish me luck!
Pain. I'd lay off. Stretch, and don't over stretch. If you're set on getting out, maybe settle for a walk.0
This discussion has been closed.
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 393.6K Introduce Yourself
- 43.8K Getting Started
- 260.3K Health and Weight Loss
- 175.9K Food and Nutrition
- 47.5K Recipes
- 232.5K Fitness and Exercise
- 431 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.6K Goal: Gaining Weight and Body Building
- 153K Motivation and Support
- 8K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.8K MyFitnessPal Information
- 24 News and Announcements
- 1.1K Feature Suggestions and Ideas
- 2.6K MyFitnessPal Tech Support Questions