What's your favorite recipe with Black Beans??

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  • LNZimmer
    LNZimmer Posts: 94
    bump - i made those black bean brownies a long time ago and they were good! Just didn't realize i had to put em in the fridge. they were GROSS by day 2! HAHAHAHA

    Now - Mind you, I was very young (early 20's) and really had never done much cooking before that (eating out a lot - leading to having to lose a lot of weight)

    I am older...and a tiny bit wiser. :)
  • hazelmaud
    hazelmaud Posts: 1
    Hi. There's a black bean soup recipe on Food.com. Under Restaurant Food. It's a bit vague but best direction I can remember.
  • Ge0rgiana
    Ge0rgiana Posts: 1,649 Member
    *bump*
  • besaro
    besaro Posts: 1,858 Member
    I got 2 go-to favs...

    http://allrecipes.com/recipe/quinoa-and-black-beans/detail.aspx

    http://allrecipes.com/recipe/mango-tango-black-bean-salsa/detail.aspx
  • Mishi1369
    Mishi1369 Posts: 37
    BUMP FOR LATER
  • KJoy7
    KJoy7 Posts: 246
    bump
  • steph0924
    steph0924 Posts: 78 Member
    bump
  • carriparton
    carriparton Posts: 62 Member
    bump

    I love black beans and have been using them quite a lot. You can check out my blog http://experimentinginthkitchen.blogspot.com/.
  • luvwords1996
    luvwords1996 Posts: 90 Member
    Bump
  • peggymenard
    peggymenard Posts: 246 Member
    Quinoa and Black Beans
    1 tsp olive oil
    1 C of the holy trinity (bell pepper; celery; onion)
    3/4 C quinoa
    1 1/2 C vegetable broth
    1 tsp cumin
    pinch of cayenne pepper
    1 C frozen corn kernels (I use Tex-Mex Steamer canned)
    2 cans black beans (rinsed and drained)
    1/2 C chopped fresh cilantro
    1 TBS chopped garlic
    Saute veg, mix in quinoa, add veg broth and seasoning. Cover, reduce heat and simmer until quinoa is
    tender. Stir in corn , black beans and cilantro. I further season with Nature's Seasoning to taste.
  • Zinka61
    Zinka61 Posts: 563 Member
    My favorite for months now has been my version of the Chocolate Black Bean Brownie Smoothie:

    1 can black beans, drained and rinsed
    1 small or 1 very large banana
    2 T. cinnamon
    3 T. unsweetened cocoa powder
    3 c. Silk Original soy milk

    Puree and serve. Makes 3 servings. Loaded with protein, calcium, iron, and potassium, but tastes like dessert.
  • Tyffany76
    Tyffany76 Posts: 9 Member
    I put them in my salad or make black bean brownies. Salad is quick. Chop up some romaine, 1/4 avocado, fresh salsa, 1/4 cup brown rice, 1/4 cup black beans , chopped up tomatoes, some red onions and a bit of sour cream as the dressing. I also throw in some grilled chicken or pork to increase the protein. Then top with a tablespoon of grated cheese. Super filling!
  • mpat81
    mpat81 Posts: 353 Member
    littttlelaurra wrote: »
    black bean cakes with mango salsa-
    makes 8 cakes - serves 4 ( 2cakes per person)

    mango salsa - make this first and chill

    2 cups mango, peeled & diced
    1/2 cup red bell pepper, minced
    1/4 cup red onion, finely minced
    1 serrano pepper, seeded & chopped
    2 Tbsp. fresh cilantro, coarsely minced
    2 tsp fresh ginger root, chopped
    1 Tbsp. lime juice

    black bean cake mixture

    2 x 15 ounce. cans black beans, rinsed & liquid removed
    1/4 cup fresh cilantro, minced
    1/4 cup red onion, finely minced
    1 egg white (or possibly substitute), slightly beaten
    1 tsp ground cumin
    1 tsp garlic, chopped
    1/2 tsp ground allspice
    1/8 tsp cayenne pepper

    1/3 c. whole wheat bread crumbs
    nonstick cooking spray
    1 Tbsp. extra virgin olive oil

    Directions

    1.Combine all mango salsa ingredients (first 7 ingredients) in a bowl and set aside.

    2.For the black bean cakes, place beans in a large bowl and coarsely mash till they stick together. Add in cilantro, onion, egg white, cumin, garlic, allspice, and cayenne pepper. Mix till well blended.

    3.Divide bean mix into 8 equal parts. Shape into 1/2" thick patties. Coat patties with bread crumbs. Spray both sides of patties with nonstick cooking spray.

    4.Heat oil in a skillet over medium-high heat. Add in bean cakes and fry till golden on both sides, turning once, about 8 min total.
    Serve hot with Mango Salsa. Garnish with cilantro and lime wedges, if you like.

    per serving = 2 cakes (or 212 per cake)
    424 calories
    19 g protein
    5 g fat
    75 g carbs
    0 cholesterol
    81 mg sodium
    13 g fiber

    That sounds unbelievable! Can't wait to try it!
  • TurboJenn
    TurboJenn Posts: 64 Member
    Black bean, soyrizo, and sweet potato chili the combo is too good.
  • Wizeman22
    Wizeman22 Posts: 552 Member
    Add me
  • bover145
    bover145 Posts: 119 Member
    Perhaps not adventurous but I am a huge fan of a black bean salad. Toss a can of black beans, can of kidney beans and can of garbanzo beans (all drained and rinse) with chopped onion and a vinaigrette type dressing. Let sit in the fridge at least overnight I use a cup as a tasty and filling lunch. Sometimes I add avocado.
  • VeryKatie
    VeryKatie Posts: 5,961 Member
    edited October 2015
    BROWNIES!!!! CUPCAKES!!!

    I am not vegan or anything. But my friend made me black bean cup cakes once and gaaaahhh they were the best chocolate cupcakes I've ever had.
  • Moonflower45
    Moonflower45 Posts: 10 Member
    Kids love the recipe I found in Pinterest for taco soup :)
  • Derf_Smeggle
    Derf_Smeggle Posts: 610 Member
    I like something really simple.

    1/2 cup Black beans cooked
    1/2 cup Brown rice, or quinoa, cooked
    1 to 2 tbsp Sweet chili sauce

    Makes a really quick snack
  • MrsSylvie
    MrsSylvie Posts: 301 Member
    sprepej wrote: »
    My favorite for months now has been my version of the Chocolate Black Bean Brownie Smoothie:

    1 can black beans, drained and rinsed
    1 small or 1 very large banana
    2 T. cinnamon
    3 T. unsweetened cocoa powder
    3 c. Silk Original soy milk

    Puree and serve. Makes 3 servings. Loaded with protein, calcium, iron, and potassium, but tastes like dessert.

    my first thought when reading this was;....black bean smoothie! how gross.
    my second thought was; hmm i have first four ingredients, wonder if unsweeten vanilla almond milk will work too!
    seriously not sure why i want to do so but, i must now try this recipe out.. thanks for sharing.





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