What's for supper???
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Margie and I got an early start to our 25th anniversary celebration with supper at the Wharf Express. I had the blackened grouper, red beans and rice, garlic green beans and hush puppies. Tomorrow, on our actual anniversary we are going to do seafood again.
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Flank steak stir-fried with green beans, yellow bell peppers, cabbage, shallots, garlic, ginger, soy sauce, a dab of hot pepper peach jam, and some chile-lime cashews thrown in for good measure. My husband is baking bread and pretzels, and we're waiting on those. He used a mix of wheat flour and blue cornmeal, so we'll see how it turns out.0
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Happy New Year. Black eyed peas, corn casserole, pork loin, cheesy broccoli quinoa and {unpictured} sausage Alfredo. Very good.
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Pork loin, slaw, black eyed peas and cheesy broccoli quinoa. Very good. {the pork loin was a new slow cooker recipe Margie tried. Not the same as last night's, which was work leftovers}
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I was soooo satisfied with my din din tonight! Browned ground turkey with garlic and onion powder and the garlic and herb Mrs. Dash and about 2/3 of a can of no-salt added tomatoes that was drained. Scooped that on top of a bed of roasted spaghetti squash. I had PLENTY of leftover calories for some parm on top! So scrumptious and satisfying! I had a side of cucumbers, carrots, and light Italian dressing. Less than 500 calories total!
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Leg of lamb with peas, string beans and carrots. All roasted with lemon and dill.
Cheese-chipotle bread (my husband baked it).0 -
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Ham and spicy bean soup. First time making it, it's still simmering though. Going to be great when it's done!0
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How do you make a veggie burger??...0
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Wild quail and green beans for dinner tonight and I still have 385 calories left. I might treat myself to some homemade banana bread and watch a little tv now.
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I was able to slip away from work long enough to eat supper with Margie at Main Street Station. We shared chips and salsa {un-pictured} and I had the Parrillada {steak, chicken and shrimp} with rice and re-fried beans. Very good.
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Supper tonight was the last of Margie's Spinach, Sausage and Munster Quiche, a chicken breast sandwich, grapes and a carrot. Very good. And thanks to the Quilting Club ladies, a couple of pumpkin cookies.
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Supper was the upper deck of a Ruby Tuesday's Double Decker Chicken, peas, corn on the cob, a ham and cheese sandwich and a couple of carrots. Not too bad.0 -
The picture doesn't do it justice, this is so freakin good! Creamy avocado fettuccine. No meat no dairy, loaded with fiber, iron, calcium and protean1 -
I had 3/4 cup pasta! It seemed to have filled me up but now, about an hour later, it seems to be wearing off!0
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Taco soup0
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We went to el Jalisco, our local Mexican restaurant, for supper tonight. I had Cozumel's Delight, a Chipotle soup with fish, shrimp and crab. Very, very spicy, but good. Next time I might mix a little of the rice in with it to moderate the heat.
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