What Did You Have For Lunch Today

135

Replies

  • mkakids
    mkakids Posts: 1,913 Member
    edited January 2016
    3 milano cookies, lol!
  • AmazonMayan
    AmazonMayan Posts: 1,168 Member
    Zaxbys blackened blue salad. Lots of calories but I only have it on days I move a lot. It's so good.
  • RetroPolkaDot
    RetroPolkaDot Posts: 83 Member
    edited January 2016
    Coffee with some creamer, sandwich made with one slice of white bread (it's big bread), 2oz roast turkey lunch meat, 1/2 ounce full fat cheddar cheese, some mayo, mustard, slice of onions and lettuce, 1 tangerine, and 1 serving of kettle brand baked sea salt chips.

    ETA: I like to save my calories for dinner. I grew up in a house where dinner was the main meal. I eat a small breakfast, a reasonable lunch, then a big dinner, and fruit for dessert if I feel like I need it. No snacking between daytime meals so I can have those calories for dinner.
  • mkakids
    mkakids Posts: 1,913 Member
    mshague wrote: »
    DKG28 wrote: »
    leftovers from a dish consisting of caramelized onions, portabella mushrooms, and ground venison, seasoned with lots of herbs. 205 cals. And a mug of tea. I hate sandwiches, so I always take leftovers to work. I save my calories for after-dinner snacking. I can hold out nearly all day on food, no problem, but after dinner, oh the munchies. It doesn't help that I work-out in the evenings.

    I am the SAME way!!!!! I love late snacking!

    me too! My calorie goal is 1500 without exercise. Its not unusual for me to hit 5/6pm and still have 1000-1200 calories left.

    I know im going to eat after dinner...might as well do what i can to keep within my calories!

  • swim777
    swim777 Posts: 599 Member
    ki4eld wrote: »
    120g 93/7 ground beef seasoned as taco meat
    28g four-cheese blend
    3 tbsp salsa
    50g light sour cream

    For dessert, 21g of sugar-free peanut butter fudge.

    Mm! Fudge!

  • Timshel_
    Timshel_ Posts: 22,834 Member
    9.5 ounces chicken breast with BBQ sauce and i large Russet potato with a few pats of butter.
  • dkingdom1
    dkingdom1 Posts: 60 Member
    Roasted Squash and some Barbeque Potatoes. Still cooking, so I didn't weigh out my portion yet (though I prelogging it). Looking good (and this will put me over in calories because I poorly spent over 1000 calories on treats and licks and bites). There's tomorrow, right?
  • MrsSylvie
    MrsSylvie Posts: 301 Member
    organic oat bran (my very first time trying oat bran) cooked in 2% milk and topped with cinnamon diced apples, organic dry cranberries and a drop of ezsweetz....it was delicioussss, i love breakfast foods any time of the day!
  • bethclabburn
    bethclabburn Posts: 52 Member
    I had half a chicken roti.... Last one before I leave the Caribbean
  • LaceyBirds
    LaceyBirds Posts: 451 Member
    A can of Amy's low sodium split pea soup with a half-teaspoon of Tabasco, with half a North Country Smokehouse andouille sausage cut up in it, with 11 ounces of skim milk. 450 calories, 34 protein, and a whopping 1093 of sodium, but tons of vitamins and some fiber too. I am adjusting dinner to keep my sodium under 1500. Yummy, spicy and filling, and emotionally satisfying on a cold winter day.
  • kgb6days
    kgb6days Posts: 880 Member
    Oh lord - I had a Jimmy John's Ultimate Porker sandwich on wheat.
  • afatpersonwholikesfood
    afatpersonwholikesfood Posts: 577 Member
    Copy/Paste! 464 calories

    Butter - Salted, 14.0g
    Pepperidge Farm - Whole Grain Bread - 100% Whole Wheat, 1 slice (43g/1.5oz)
    Litehouse - Opa Greek Style Yogurt Ranch Dressing, 2 Tbsp
    Avocado - Raw, 58.0 g
    Spinach - Raw, 30 g
    Tomatoes, red, ripe, raw, year round average, 58.0 g
    Jack Link's - Teriyaki, 28 gram
  • Unknown
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  • stranger2310
    stranger2310 Posts: 28 Member
    Scrambled egg with cayenne and cumin, a pink lady apple, and a bowlful of New England Butternut Squash Soup (by Glorious) - 352 calories. :)
  • AriesGal329
    AriesGal329 Posts: 236 Member
    Two grilled chicken kabobs, half cup rice, steamed carrots and half a pita bread.
  • lmk813
    lmk813 Posts: 1 Member
    Leftover roasted turkey breast with roasted sweet potato and carrots.
  • yelliezx
    yelliezx Posts: 633 Member
    edited January 2016
    mshague wrote: »
    DKG28 wrote: »
    leftovers from a dish consisting of caramelized onions, portabella mushrooms, and ground venison, seasoned with lots of herbs. 205 cals. And a mug of tea. I hate sandwiches, so I always take leftovers to work. I save my calories for after-dinner snacking. I can hold out nearly all day on food, no problem, but after dinner, oh the munchies. It doesn't help that I work-out in the evenings.

    I am the SAME way!!!!! I love late snacking!

    Me too!! I barely eat anything (350 calories) during the day so I can eat everything after dinner lol.
  • Iguessicandothis
    Iguessicandothis Posts: 2,132 Member
    Today's lunch was a giant bowl of homemade beef-barley soup.
    My husband had smoked a prime rib and I made the soup using the leftovers. Lots of veggies, and a rich slightly smoky taste. Thankfully I made a huge pot because we can't get enough of this soup!
  • AMRROL
    AMRROL Posts: 168 Member
    moyen2 wrote: »
    Today's lunch was a giant bowl of homemade beef-barley soup.
    My husband had smoked a prime rib and I made the soup using the leftovers. Lots of veggies, and a rich slightly smoky taste. Thankfully I made a huge pot because we can't get enough of this soup!

    Sounds absolutely delicious
  • eddie8131
    eddie8131 Posts: 597 Member
    Mushroom and egg white quiche along with Campbell's chicken wonton soup (I have a cold). Link to the quiche recipe below.

    cuppacocoa.com/mushroom-and-spinach-egg-white-quiche/
  • Lounmoun
    Lounmoun Posts: 8,423 Member
    edited January 2016
    Leftovers from dinner last night- Ham, mashed potatoes and green beans
  • arditarose
    arditarose Posts: 15,573 Member
    edited January 2016
    Salmon and avocoado tartine with Moroccan mint tea for Le Pain Quotidien. 460 calories :)

    And one Bailey's chocolate truffle.
  • Alatariel75
    Alatariel75 Posts: 19,274 Member
    Salad of Cos lettuce, cucumber, capsicum, radish, chickpeas, chimichurri marinated chicken and a pomegranate molasses vinaigrette - 374 cals
  • dljones67
    dljones67 Posts: 88 Member
    3 cups classic garden salad mix, 85g diced chicken, 60g rinsed goya black beans, 20g cabbage, 4 T black bean & corn salsa (forgot g weight) huge & only 225 calories. Also1.5- 2 cups homemade chicken cabbage soup. Total lunch calories: about 325-350 Don't eat bfast & was sampling soup while making it this afternoon. Love Goya beans; I put them in just about everything
  • Working2BBetter
    Working2BBetter Posts: 219 Member
    Today was one of my 5:2 fast days, so yogurt with chia seeds and hemp hearts.... 140 calories.
  • owlprincess1234
    owlprincess1234 Posts: 62 Member
    Fricot, turkey style.
  • Jbell0213
    Jbell0213 Posts: 189 Member
    We had a Christmas lunch for work, I had a chicken BLT at Cracker Barrel,ate half of a sandwich and then the chicken off the other half, green beans instead of fries. Calorie count was good, then I caved and ate the slaw. UGH!
  • williams969
    williams969 Posts: 2,528 Member
    Wendy's Jr. Bacon Cheeseburger and an iced tea. Wishing it wasn't rest day. I really wanted the Baconator. Next time... :p
  • kadybug97
    kadybug97 Posts: 33 Member
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  • wrenak
    wrenak Posts: 144 Member
    A sourdough english muffin w/16g peanut butter and 20g strawberry preserves on it and a Dannon Oikos Triple Zero greek yogurt. 375 calories but tasty and filling.
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