What do your meals look like (show me pictures)....
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Stir-fry of diced apple, diced onions, handful raisins, soy sauce, sprouts and handful of peanuts (add last two ingredients at last-only to warm up) on top of couscous.
Topped with grilled banana.
Although I am not vegetarian, this is a VEG dish.
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Salad prep for the week. Lunches every day at work. I add chopped grilled chicken breast (2 oz) and 2 tbs of dressing0 -
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Not pretty, but it's 12 meals! Brown Rice, Broccoli, & 1 Egg = 305 Calories per Container
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Would love to do prepacked meals like that but I just do not have the freezer space ... sigh. Anyway ... My colleague returned from Japan with souvenirs for me! Ginger tea, multi-grain tea ... and the flu! I felt positively horrid when I got home from work.
Luckily, I had purchased some smoked salmon and soft flat bread at Ikea this morning so I just slapped something together to warm my tum tum for a yucky ingestion of some medicines.
Canapes of smoked marinated salmon on bread with a concoction of wholegrain mustard, raw honey and sour cream with a little wild rocket. I had these with pea and ham soup from Marks & Sparks.
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Feel lame in comparison to all of these delicious looking meals but mine was still yummy. Super simple and no cooking, plus you can make a bunch ahead. Just black beans, chick peas, corn, tomatoes, avocado, and parsley.
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pocketmole wrote: »Made a mountain of kickass vegetarian meatballs, inspired by the flavors I use in my Thanksgiving stuffing. I'm serving them with mushroom gravy, and roasted greens beans & potatoes.
Could you post your recipe? I've been wanting to experiment with vegetarian meatballs and yours look delicious!
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Sugar-free banana buckwheat pancakes topped with Fix & Fogg's peanut butter! (Not my favourite nut butter, personally, but it doesn't have any added vegetable oils and it's in my pantry so I need to eat it before I buy a different brand.)0 -
Dinner time. Fish Friday from a while back. Will be making this again this Friday but with Red Snapper cause I know its on sale at local Whole Foods.
Grilled sea bass with a side of stir fry baby bok Choi, mushrooms and onions and cauliflower rice.
You guessed it.... heaven https://instagram.com/paleo_tomek/
Man I love cauliflower but I'd be really bored by now lol. Especially at $5 a head0 -
Just felt like adding a few meals instead of just stalking for a change, been gentle on me ^_-
Baked fish sticks with mashed potatoes and broccoli.
Breakfast is my morning coffee with deli ham, apples with cinnamon and lingonberry jelly, and french loaf bread with butter and maple syrup. I normally eat on kid plates, so my meals are hardly ever pretty!0 -
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Had miso ramen for lunch because I was at a fair.
Still awfully flu-ey so all I wanted for dinner was hot soup. Tada, tapas of soft bread with sour cream+cream cheese+dill, and marinated smoked salmon, grilled squid and carrot coriander soup with some of the sour cream mix. I felt marginally human again after that.
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Broccoli cheese soup
132 calories a serving makes 10 servings
4 cups chopped frozen broccoli
4 cups low sodium chicken broth
2 cups water
1 can skim evaporated milk
1tsp pepper
1tsp onion powder
2 cups milk shedder cheese
Cook broccoli in broth and water until tender
Blend in blender until desired consistency
Return to pot, add evaporated milk
Cook to a slow boil
Remove from heat
Add cheese and stir in until melted0 -
Seafood, salmon and tofu as protein for me over the next 18 hours.
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