What do your meals look like (show me pictures)....
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Spent the night restoring some furniture so was absolutely knackered but luckily I had the foresight to put some stewed vegetables soup in the slow cooker so I was not starvin' marvin in the morning. By the time I recovered, it was dinner time so ... dinner was grilled ... leftovers ... hahaha! Used up the last courgette with some leftover ends of bread and panner for dinner. Aside from my medium rare pan seared wagyu steak, I decided to make a medley of grilled stuff.
Soaked the bread cubes in berber-spiced beaten egg then wrapped half of them with bacon. Went hog wild and wrapped the courgette and paneer as well with bacon and set them to grill. I fried up the savoury French toast croutons and dinner was served with the last of my stewed vegetables soup.
Dessert was simple! I slathered some cream cheese on some chocolate biccies and then topped with uber sweet Korean strawberries.
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Um...so when are you creating a cook book? I NEED this recipe. Yum!
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Bump0
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Bump0
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Dinner time Thai lemongrass chicken thighs with roasted squash and broccoli with a side of a salad.
Looks delicious. I also like your natural bark wood platter. As a woodworker myself I'm curious, did you make the platter or purchase it? I did a wedding cupcake multi-tier using oak wood discs with natural bark and had a time of it with checks forming as the discs dried.
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I wish whoever keeps posting desserts would open her diary so we can see how she manages to fit it all.
Inquiring minds want to know.
If you're referring to me, I actually don't track calories. I never did it when losing or maintaining. It's not something I found to be practical for myself. I just eat as mindfully as possible and portion control everything0 -
Ending the Sunday right with a cup of white hot chocolate with blackberry brandy.0 -
inskydiamonds wrote: »
Ending the Sunday right with a cup of white hot chocolate with blackberry brandy.
Oooohhh, just fainted from excessive drooling ...
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Very busy day running all over town but managed to catch bites in between runs. Ramen on the run. Luckily I'd packed my bento so leftovers for lunch. And dessert was durian pomelo sago ice ... on the run. Finally managed to sit down for a proper meal and was just too knackered so I just had an omelette and my friend's chocolate cake and a tea before I called it a day.
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Made a mountain of kickass vegetarian meatballs, inspired by the flavors I use in my Thanksgiving stuffing. I'm serving them with mushroom gravy, and roasted greens beans & potatoes.
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Doesn't bother me, mine were awesome!
How I plated them. The mushroom gravy was super good too. mmm sage.
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Spiced Swedish Meatballs from Hello Fresh0 -
Popular menu item tonight hehe0
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pocketmole wrote: »Popular menu item tonight hehe
The best thing about meatballs (or meatlessballs!) is there is so much variety of what you can do with them or what they can be made of :P1 -
Yesterday's brunch from La Provence (or the nice at the table version since I had to leave for work and ordered mine to go): risotto with mushrooms and bacon, eggs, potatoes and butternut squash. Croissant with brie and jam not included in picture.
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Different types of mushrooms, broccoli, crazy amounts of garlic in browned butter, fresh rosemary.0
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