Fav salad dressing
Options
Replies
-
@Serah87 where do you get broccoli slaw?0
-
Renees ceaser dressing. So good. And call me weird but plain white vinegar and salt. Makes your salad taste like a giant pickle for no calories!0
-
@meganridenour they have it at Trader Joes near the bagged salads0
-
Fat Free Ranch or Fat Free Italian0
-
Goddess dressing. Yummmm & champaign dressing & creamy balsamic0
-
NaturalNancy wrote: »@meganridenour they have it at Trader Joes near the bagged salads
Nice! I'll have to check. Thanks0 -
Just discovered Bolthouse. I was about to buy a spicy ranch with 135 calories for 2 tablespoons, and found this for 45 calories for 2 tablespoons. And it TASTES GOOD!0
-
I typically avoid bottled dressings. I spritz my salad greens with olive oil or coconut oil (I measured the spritzes needed and it equals about a teaspoon so low cal there). Then I splash with a little flavored vinegar; next, I sprinkle some herbs and seasonings (McCormick's Bacon and Chive is great) and then a little drizzle of raw honey or half a packet of monk fruit sweetener. Mix together and eat. After eating salads like this a while and then going and eating a bottled dressing (doesn't matter the flavor), I have a whole new appreciation for the "clean" taste. Bottled dressings now seem so "heavy" to me. I make one exception in the world of salad - authentic Ceasar salad in a restaurant. It is worth the calories to me0
-
Love Bolthouse and PANERA low sodium poppyseed. I also will just do balsamic or red wine vinegar0
-
Imo's red wine vinaigrette. OMG it's heaven and has zero everything.0
-
geogirl0626 wrote: »I was just going to say Bolthouse cilantro avocado and it's right above! I just tried it for the first time last week. I'm planning to get some other Bolthouse flavors. Yum!
I often buy the Ranch flavor. Really good and low calories.0 -
Olive Garden Light (it's only 30 calories for 2 Tablespoons Or Newman's Honey Mustard.0
-
i like making mine with the ranch packet and fat free sour cream. It's kind of thick, but with enough stirring, it incorporates into the salad for a fraction of the calories. I've been thinking about adding some fat free milk to thin it out, but just haven't done it yet. I'm from Texas though and ranch dressing is king.0
-
I snuck a serving of my wife's Skinny Girl (good thing I'm secure in my sense of masculinity!) honey dijon to add flavor to sauteed Brussels sprouts. It's outstanding!0
-
The chunkiest richest Blue Cheese dressing I can find (generally Renee's), or for the slaw type dressings I like Kraft Asian Sesame. I'm in maintenance, low carbing it.0
-
I make my own salad dressing: apple cider vinegar, honey, and extra virgin olive oil- yummy!0
-
My step-mom would toss salad with rice wine vinegar and olive oil. She'd season with plenty of salt and pepper - her salads were amazing. I think partly because she'd toss the whole salad before serving, so the dressing was evenly coated on everything.
I like good seasons Italian - you make it fresh - I use less oil and extra vinegar. Everyone who tries it always comments that it's really good.0 -
I love Trader Joes Sesame Soy Ginger Vinaigrette. It is only 35 calories for 2 TBSP.0
-
Chipotle sauce or salsa. Little calories and awesome taste.0
-
For those of you using the bolt house dressing, I am looking at buying the Caesar, blue cheese and salsa ranch. Are those good? I don't usually buy dressing in a bottle, but you can't beat the calories and they are buy one/get one free at Shaws this week.0
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 391.7K Introduce Yourself
- 43.5K Getting Started
- 259.7K Health and Weight Loss
- 175.6K Food and Nutrition
- 47.3K Recipes
- 232.3K Fitness and Exercise
- 395 Sleep, Mindfulness and Overall Wellness
- 6.4K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 152.7K Motivation and Support
- 7.8K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.3K MyFitnessPal Information
- 23 News and Announcements
- 957 Feature Suggestions and Ideas
- 2.3K MyFitnessPal Tech Support Questions