whats your go to healthy dinner?
Options
Replies
-
-
Big salad with bbq grilled chicken, roasted red peppers, carrot, cucumber, goat cheese, romaine hearts and Renee's Sweet Onion dressing.
Homemade stuffed peppers (ground turkey and lentil stuffing)
Chicken soft tacos on small corn tortillas
Tandoori chicken with salad
Ok now I'm hungry2 -
romaine salad with grilled chicken and balsamic vinegar! I add red paprika sometimes0
-
It's boring. It's easy. It's what I had twice today, varying meats and vegetables.1
-
Veggie and cheese quesadilla with chipotle salsa2
-
Blackened salmon with a large pile of steamed veg0
-
Beans (which ever I have on-hand), andouille sausage, zucchini, and onion over rice. It's about 350 cals per serving. Very yummy and satisfying.2
-
Chicken tacos or chicken and veggies. Either way, it usually ends up being chicken and vegetables in some incarnation or another. That's kind of sad now that I think about it, lol. I eat that a lot...0
-
Half a can of tuna, a salad and oil/red wine vinegar homemade salad dressing.1
-
Baked Tilapia and a sweet potato1
-
Grilled chicken and vegetables served with pita and tzatziki!2
-
spiralized zucchini or yellow squash with onions, black beans, & French dressing...i put it all in a bowl and warm it up in the microwave.
stuffed orange peppers (i hate green peppers) - i brown a pound of ground turkey with an onion, throw in some fresh grated white cheddar, put into pepper halves & bake at 425 for 10 minutes.
the "standard" - chicken, rice, & veg. i meal prep a ton of this every sunday so i have it for lunches and supper when i'm low on time/energy.
spaghetti squash with ground turkey gluten free meatballs.
white american cheese & dill pickle egg white omelette. don't knock it til you try it0 -
Tofu chilli (jampacked with veggies) with brown rice0
-
Chicken florentine meatballs with sauce over top of zucchini noodles. My whole family loved them!1
-
A big salad and a baked potato.
1 -
Chicken & mushroom risotto. No cream, use spray oil. It's a cheating one though because after cooking off the wine I chuck all the stock in, put a lid on the pan and leave it for 20 minutes before coming back to check it. Still tastes awesome!1
-
allrecipes.com/recipe/16110/greek-garbanzo-bean-salad/?src=VD_Summary
greek garbanzo bean salad and baked skinless chicken thighs0 -
Toast a wrap in a toasted sandwich grill until crispy. Put on tomato/pizza paste. Top with anything you like (cook toppings first of putting in oven) Put in Oven until ready or in microwave for about 2 minutes. ENJOY. When I make it with the toppings I like (carrot, rocket, cherry tomatoes and beetroot) it is under 200 calories so you could eat 2 entire pizzas for about 400 calories (depends on your toppings though.
You can spread a small amount of avocado on base instead of tomato paste if you prefer the taste.0 -
Three cans of tuna, swiss cheese, and 3/4th pound of spinach. It's almost too much to eat at once...almost.4
-
Veggie egg white omelette with avocado and whatever leftover carb I have in the fridge, (some kind of squash or sweet potato) and maybe some fruit0
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 391.8K Introduce Yourself
- 43.5K Getting Started
- 259.8K Health and Weight Loss
- 175.6K Food and Nutrition
- 47.3K Recipes
- 232.3K Fitness and Exercise
- 395 Sleep, Mindfulness and Overall Wellness
- 6.4K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 152.8K Motivation and Support
- 7.8K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.3K MyFitnessPal Information
- 23 News and Announcements
- 962 Feature Suggestions and Ideas
- 2.3K MyFitnessPal Tech Support Questions