Whats for lunch or dinner (either yesterday or today)?
Replies
-
Chicken salad sandwich for supper yesterday0
-
Dinner was an egg sandwich last night... It will probably be an egg salad sandwich tonight! I'm lazy.0
-
Lunch today (and yesterday) baked chicken and quinoa, but adding a romaine lettuce salad today.0
-
Lunch was a veggie egg scramble - with cheese0
-
Oh, the usual -- whatever people leave on their plates at Dennys1
-
Lunch today was a small scoop of okra and a small scoop of new potatoes from a convience store somewhere in Georgia.0
-
Tomorrow I think I'll have one of my favorite Southern specialties -- a big dish of corn flakes swimming in gravy, with a side of pork rinds.0
-
Very Fattening and Delicious Homemade Green Chile & Beans0
-
Soylent1
-
Pad Thai0
-
Taco Bell - a couple things off the Value Menu ;-)0
-
Baked chicken and quinoa0
-
Restaurant leftovers0
-
Yesterday, lunch was a blackened chicken and goat cheese salad, YUM but holy calorific!0
-
carrot and butterbean soup with dry granary bread toast0
-
Hot dogs0
-
Fried rice, with cabbage and beef0
-
I had nachos for din0
-
Mango Chicken Curry with string beans over Jasmine Rice.2
-
Leftovers from Olive Garden0
-
tofu scramble burrito0
-
Whatever desserts I can steal from the smaller kids in the lunchroom.0
-
A can of tuna fish in brine (drained, of course)0
-
Last night - Pan fried boneless chicken thighs w/Cajun pepper-brocolli cream sauce over a quinoa/rice mix. Tonight - same sauce and quinoa/rice with a boneless porkchop and garden salad.0
-
Lunch was a slice of pizza (because it was from the good local pizzeria and not Dominos, Pizza Hut, or Papa John's), a half a slice of cake with too much icing, and a couple of Jolly Ranchers from the piñata. Can you guess that I was at a birthday party this afternoon.0
-
Lunch: leftover chicken tender with spinach and basil, dressed with a little light Russian dressing. Cherries for dessert.
Dinner: gazpacho, Thomas corn muffin. 2 ounces of dry red wine. Home-made fruit smoothie for dessert.0 -
-
Grilled Shrimp with Zuchini0
-
Tonight I made spicy Italian chicken sausage with fire roasted peppers and onions. (I love Trader Joes!). Added some spinach as a side to get my greens in for the day and I have plenty of leftovers for lunch tomorrow. Oh and someone from work brought me a watermelon from their garden so I now have enough diced melon to feed a small army! I1 -
Rotisserie chicken with a pineapple jalapeno sauce, creamy grits, Thai snap peas0
This discussion has been closed.
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 393.6K Introduce Yourself
- 43.8K Getting Started
- 260.3K Health and Weight Loss
- 175.9K Food and Nutrition
- 47.5K Recipes
- 232.6K Fitness and Exercise
- 431 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.6K Goal: Gaining Weight and Body Building
- 153K Motivation and Support
- 8K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.8K MyFitnessPal Information
- 24 News and Announcements
- 1.1K Feature Suggestions and Ideas
- 2.6K MyFitnessPal Tech Support Questions