What do your meals look like (show me pictures)....

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  • JL2513
    JL2513 Posts: 867 Member
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  • vegmebuff
    vegmebuff Posts: 31,389 Member
    juliebowman4 wrote: »
    vegmebuff wrote: »
    juliebowman4 wrote: »
    DowntonJul wrote: »
    juliebowman4 wrote: »
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    What are those crispy toast things?!
    @DowntonJul they are kinda like a fruit and nut Melba toast. I found them at Costco. Delish, and only 80 cal for 4 of em!

    Are they Raincoast Crisps?

    @vegmebuff the brand is Diva Delightful Crisps.
    3 flavours in a clear plastic box. (Cranberry, fig and sage&sesame seed)


    Thanks for the info - love these type of things:)
  • AP213
    AP213 Posts: 2 Member
    bump
  • AbbiLynnCox
    AbbiLynnCox Posts: 4 Member
    [img]https://15254b2dcaab7f5478ab-24461f391e20b7336331d5789078af53.ssl.cf1.rackcdn.com/mfp- en.vanillaforums.com/editor/es/qpmc6t0w13we.jpeg[/img]
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    Not quite sure if this is going to post right, but I tried. Cal do de pollo- Chicken soup
    One is kale salad with orange honey chicken with sesame seeds
    Bacon, pecan waffle, with and egg in the center
    Grilled steak, coconut shrimp, roasted-loaded potatoes, salad cucumbers, smoked sausage..... this one was a bit on the high side but way less than eating fast food.
  • juliebowman4
    juliebowman4 Posts: 784 Member
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    Today's lunch: my version of a taco salad and mini naan dipperswith laughing cow cheese
  • JL2513
    JL2513 Posts: 867 Member
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  • xclusive_808
    xclusive_808 Posts: 3 Member
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    Eggs baked in avocado: Halved avocado, and filled halves with one egg each. Sprinkled with sea salt, pepper, and smoked paprika. Baked at 350 degrees. I didn't time them, just watched till eggs cooked to my preference. Squeezed about 1/4 lemon wedge on top after baking.
  • LacednLace
    LacednLace Posts: 480 Member
    Emily3907 wrote: »
    Homemade Hot Pockets for the freezer. I always make a big batch to freeze. I just use homemade pizza dough and whatever fillings sound good. These are:

    - BBQ Chicken with Gouda, Red Onion and Cilantro
    - Pepperoni, Homemade sauce, Mozzarella, Red Onion and Green Pepper
    - Beef Taco Meat, Corn, Salsa and Cheddar
    - Ham, Cheddar and Broccoli

    Any chance you have a recipe or guidelines for these?
  • JL2513
    JL2513 Posts: 867 Member
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  • vanessaaorth717
    vanessaaorth717 Posts: 44 Member
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    Picnic food!
  • Emily3907
    Emily3907 Posts: 1,461 Member
    LacednLace wrote: »
    Emily3907 wrote: »
    Homemade Hot Pockets for the freezer. I always make a big batch to freeze. I just use homemade pizza dough and whatever fillings sound good. These are:

    - BBQ Chicken with Gouda, Red Onion and Cilantro
    - Pepperoni, Homemade sauce, Mozzarella, Red Onion and Green Pepper
    - Beef Taco Meat, Corn, Salsa and Cheddar
    - Ham, Cheddar and Broccoli

    Any chance you have a recipe or guidelines for these?

    Sure - I use Guy Fieri's Prime Time Pizza Dough recipe. For the recipe, I divide the dough into 6 servings. Then I just roll the dough pieces out to about the size of a plate (maybe a little smaller) and fill with whatever filling sounds good. (Obviously, any meat is pre-cooked.) Then I fold the dough over the filling, use a fork to seal the edges, make slits in the dough for steam and bake at 450 for 12-15 mins.

    Once baked, I let them cool, wrap in plastic wrap and freeze. (I group the similarly filled ones into ziploc bags and label). When ready to eat, wrap the piece in a paper towel and microwave on high for about 2 mintues from frozen or 30 seconds to a minute from thawed.

    I got the idea off of pinterest. There are all kinds of recipes for homemade hot pockets on there.
  • JL2513
    JL2513 Posts: 867 Member
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  • sevenofnine01
    sevenofnine01 Posts: 54 Member
    heyitsame wrote: »
    Breakfast tater skins, cheesy mashed potatoes, soft scrambled eggs, pancetta

    iBPVXkZ0Pql2k9MURrtWMZD8iOln3bUf9m7r1FWD-3OGx33E1j7Uf_36apH0QBMmAMJV32f4XDN9k-ApZm__9e4Pdb5f_rvxb2_BFpbuoOOLYCcGfY_a9ldfUz0abpYDvrb7gkZHNCJmvNwYXq7fV3W3ImSndNAy8lxic4n9XOQzpLAAhr5l6UNOdrh_9ui26SWbdAFvhqbAnus4uMxRdUK6L_ZEyFXiKqmUaeRiBBm3KIfcUSJDNf9Dyn4fodEo6p9737oPr1chjOYtFSvo_hjTZB7RP2gDEeX1RRrtqzFXg0KqCsvI-LlOePXFsSGNLeyIb8m8qCxhaYmFgh9khyJ8RfPRhY9-_j9Ko8Y1FbO_yyGpy6UHk6jzKCcKwuPAkDVuM8RwcakQFWbj2q3aoKzFVsfJWnHch-P3ql-Lw6gYXN7Z_h6mF-LvTbTr5jTcMTU2doNOLEh6Z81qvSCiS-REht1yd8JVpbnxofi04BidVFrWZnCJfP3sG795QViszNKpcTpWYO2bnEjtd2U24pWfVx_69_t3FL73_VJugqx1Z0rHpztlg66HJWqX0i_2_DdWwyxyfrP6sW9UFYTcalkBXSSOvL75Z3tHEUeGubhPqOgzBg=w479-h638-no

    Patty melt w short rib patty

    frfRdUhRkWTbO12wD_t9G2ZGTHhDA_B2tAfrkZYjxL06ZMdLFKAIiEJowfhC6Bti7GucLNSS0YyBfBkRsIxQvLOwkyAEexCEpaix9Pe7e9MkeeRrGaZ6i-Cwn_4maaFxHiZDfCLpC1vv9HQuGAqYgCAS4n4ZYuj3g2X6Y6pWXxBQ5sb4KUtW4h_jrNHzj1k8eFkN4RBrDEOAe4R5vsifr7ldeMNLsZ03LJNYqNzHGkzQKSzu3l8X-A-CreOgNVkDAtXyu85mZYba0I1YUivRt17u8KIfhUo7QB1s_9MECAI6vZiz1_cQrTHoUIVz3epUV_FQ55yOncwzgT1X5JZ3JfQHmUtsecUUHrJRg4xo3J20VQ8BJrbjH15VEVNVnTDyV0p_iPOjhveuUHrbrXSGffPTPKl_e1EKy7rOx_WT6thMbmT6rSP7cWBungxOIDX7ANv9hKN5jwOsWlRXTVjrR6pS5F-HytNCxO2ZKHFehcQUZNtDVTNCtCw_Afe_2ghNRb7gr-Zqh4P80iWu3C9HjsHQkdUTRufoIxDGW8aoP7jBmoWmc3PPgt0T7DgHN_2HONhFmij3pstUckjNFMRGnxhiEOGGdvSLOMM4mSfq45gT1wmY4Q=w851-h638-no

    Sweet potato gnocchi, sage, brown butter

    C5SBW16bzUYB6A2nNzbEhBBN54Tmdd3oN4UvJZulkOpNsgqdJxNLhNXI90lecfbBg07XxXKcruK4-FQnCvVgVFC2iRnyusCSpkM2rdp8HxzIHEF4nTLhu5cwUo2RU-P6zwWRhQFevHEXabD1Kd3fLieUYkohw_OKmCevg5acBmQrIMPO7C1xONZJYPtHGr8PF2AZ6fSB7aSckvrKXd6gkMA5vT68CrX6PG_AMuhkqtQYz0p6b1u2lcCzm68LDxHTVnXFnPNc_RSbpa0a6z_3FiBiyXmFT7Xgdtdzmrinv6OPAqpdV_Ea5cmahQBYV50XEhRl3rZjRvyQV2J5nloAq53N4Ydra5bkNJtI_Awnye-SRdXI_gS4AIeSzzIMJKEhNQ8I5XdxXSjiu0C_oAnCM0S-aanSnBLKXoHR4W1mE_o1x7qjqQuqNHZgQwkiQLoah51QdVibOvuj8q1gOcXEWyFBEXZUpRXyWVd-25_NaDB4iR2dWIg2DD9UygbhEPgozu2Y1Ii_rDfOHIv2Cg1Ela23w-yTlyps0VlWdMz7NPQQZmybLKglOoSF-G7ZI9Nx38X8APVocCkbT_R2-tXIliz3ODVbJooXutE7msEov17scgrPKQ=w851-h638-no

    I spy with my little eye.....A Foodie!

    Where do you get your recipes?
  • alexpn
    alexpn Posts: 59 Member
    There appear to be a lot of salad dodgers in the States!
  • alc649
    alc649 Posts: 467 Member
    juliebowman4 wrote: »
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    Today's lunch: my version of a taco salad and mini naan dipperswith laughing cow cheese

    Oh my gosh that looks so good. Where do you find the mini naan dippers, in the bread section at the store?
  • ptsmiles
    ptsmiles Posts: 511 Member
    So much food porn! I really shouldn't be on here while hungry. Although, there are a lot of tasty ideas.
  • alc649
    alc649 Posts: 467 Member
    ptsmiles wrote: »
    So much food porn! I really shouldn't be on here while hungry. Although, there are a lot of tasty ideas.

    I feel you man. I wanna eat all that stuff! food porn is the best porn ;)
  • alc649
    alc649 Posts: 467 Member
    Emily3907 wrote: »
    LacednLace wrote: »
    Emily3907 wrote: »
    Homemade Hot Pockets for the freezer. I always make a big batch to freeze. I just use homemade pizza dough and whatever fillings sound good. These are:

    - BBQ Chicken with Gouda, Red Onion and Cilantro
    - Pepperoni, Homemade sauce, Mozzarella, Red Onion and Green Pepper
    - Beef Taco Meat, Corn, Salsa and Cheddar
    - Ham, Cheddar and Broccoli

    Any chance you have a recipe or guidelines for these?

    Sure - I use Guy Fieri's Prime Time Pizza Dough recipe. For the recipe, I divide the dough into 6 servings. Then I just roll the dough pieces out to about the size of a plate (maybe a little smaller) and fill with whatever filling sounds good. (Obviously, any meat is pre-cooked.) Then I fold the dough over the filling, use a fork to seal the edges, make slits in the dough for steam and bake at 450 for 12-15 mins.

    Once baked, I let them cool, wrap in plastic wrap and freeze. (I group the similarly filled ones into ziploc bags and label). When ready to eat, wrap the piece in a paper towel and microwave on high for about 2 mintues from frozen or 30 seconds to a minute from thawed.

    I got the idea off of pinterest. There are all kinds of recipes for homemade hot pockets on there.

    Do you know,roughly, how many calories each one is?
  • lore11a
    lore11a Posts: 166 Member
    Wynterbourne wrote: »
    I've been trying to get creative when it comes to using up some leftover pulled pork. Baked Pulled Pork Egg Rolls. Don't let the non-golden brown color fool you. They were quite crunchy and very good. Also only 69 calories a piece.

    x5w5nakkqmu6.jpg

    Would you mind sharing your recipe? They look yummy!

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