The cheese appreciation thread
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Yup - love me some cheese. Any kind. And it's the ONLY food that if I haven't tried a particular kind I won't hesitate to put it in my mouth. Do have to say I'm not a fan of swiss cheese though. Not sure why.0
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This is the best thread.0
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LOVE CHEESE!
Wisconsin cheese curds are the best!
They deep fry them at the WI state fair and dip them in ranch or marinara... Yum.
Trader joes has a great white cheddar truffle cheese.
Soft goat cheese stuffed inside of dried dates or dried figs.0 -
Cave aged gruyere...could eat it every day!1
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i LOVE cheese. I made homemade burrata today.. about to put it on top of avocado toast yumm. Making homemade goat cheese tomorrow.0
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Oh my.0
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Oh for the love of cheeses. It's like chips - can't eat just one and great with chips.
Simple medium cheddar is awesome. The fancy stuff is great too.
Paneer! Easy-ish to make and fresh, good stuff.1 -
I discovered how good cheese was when I escaped mild cheddar. Then casein intolerance hit t1. I almost cried when I realised I could no longer have cheese toasties. Fortunately I had tried goat and had felt slightly better. So now I ignore anything cow, its anything t2, sheep or goat all the way. Cave aged goat is lovely.0
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My favorite for flavor is buffalo (that's water buffalo) milk mozzarella cheese. It's a specialty here in Italy, and when we're at the beach in the summer they make it near us----fantastic, but calorie rich. I use all types when cooking. Italy has many DOP (protected from their origin) cheeses and my husband buys alot. When cutting calories I eat a little swiss or feta. I also like regular Philidelphia on a Wasa cracker.
OP-- I'm also originally from Minnesota.0 -
Cheese. The one, single food I COULD NOT eliminate. Everything else is optional. Technically, you could deny me cheese and I would survive, but I don't think I could be truly happy. I would always miss it...
I honestly can't remember a day without cheese in some form or another. I even take it with me on backpacking trips. A life without cheese is like a life without cheese. Not good.
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I have at least .5 oz of cheese each and every day. There's nothing I don't like, but I've grown an affection for products from the British isles.0
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joshperson195 wrote: »
it is such a science and does not always work out. Its also near impossible with pasteurized milk. (single pasteurization is usually ok) its so fun and delicious!0 -
Let's not pretend to act like we are too mature for Land O Lakes too guys!
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It's moments like these I wonder if this site hinders my weight loss more than helps lol. Would be the first time I've overeaten by another members reminder of yummy foods. Love cheese!!1
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