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The cheese appreciation thread
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Oh for the love of cheeses. It's like chips - can't eat just one and great with chips.
Simple medium cheddar is awesome. The fancy stuff is great too.
Paneer! Easy-ish to make and fresh, good stuff.1 -
I discovered how good cheese was when I escaped mild cheddar. Then casein intolerance hit t1. I almost cried when I realised I could no longer have cheese toasties. Fortunately I had tried goat and had felt slightly better. So now I ignore anything cow, its anything t2, sheep or goat all the way. Cave aged goat is lovely.0
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My favorite for flavor is buffalo (that's water buffalo) milk mozzarella cheese. It's a specialty here in Italy, and when we're at the beach in the summer they make it near us----fantastic, but calorie rich. I use all types when cooking. Italy has many DOP (protected from their origin) cheeses and my husband buys alot. When cutting calories I eat a little swiss or feta. I also like regular Philidelphia on a Wasa cracker.
OP-- I'm also originally from Minnesota.0 -
Cheese. The one, single food I COULD NOT eliminate. Everything else is optional. Technically, you could deny me cheese and I would survive, but I don't think I could be truly happy. I would always miss it...
I honestly can't remember a day without cheese in some form or another. I even take it with me on backpacking trips. A life without cheese is like a life without cheese. Not good.
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I have at least .5 oz of cheese each and every day. There's nothing I don't like, but I've grown an affection for products from the British isles.0
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joshperson195 wrote: »
it is such a science and does not always work out. Its also near impossible with pasteurized milk. (single pasteurization is usually ok) its so fun and delicious!0 -
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Let's not pretend to act like we are too mature for Land O Lakes too guys!
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It's moments like these I wonder if this site hinders my weight loss more than helps lol. Would be the first time I've overeaten by another members reminder of yummy foods. Love cheese!!1
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Wouldn't**0
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i'm pretty crazy about havarti (the plain kind)... i like eating it sliced by itself1
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Cheese. The one, single food I COULD NOT eliminate. Everything else is optional. Technically, you could deny me cheese and I would survive, but I don't think I could be truly happy. I would always miss it...
I honestly can't remember a day without cheese in some form or another. I even take it with me on backpacking trips. A life without cheese is like a life without cheese. Not good.
Agreed...too much of it breaks me out tho /: could be a sensitivity to dairy....and NONE of the other kinds (soy, etc.) even compare!0 -
I HAVE to weigh in on this thread...I have been trying to stay as Paleo as I can since February. My GF is not. So we have cheese in the house. Luckily she has pretty wide-ranging taste, so we get some good stuff. I will not eat it as is, but I do shred it on chili and melt it on burgers; which leads me to the real reason for posting here:
I give you
http://www.cheeseandburger.com/
Read 'em and weep!3 -
I love cheese.. ALL the cheese.
But, I really love it if is is sliced paper thin (if it can be sliced). Brie and Camembert wrapped with puff pastry and baked alongside wine...YUM!!!
Fondue, too... LOVE fondue with a good crusty bread.1 -
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Oh god I love cheese so much. There was an amazing cheese place near out last home and they did these $25 cheese platters. It's probably a good thing I don't live there any more. 20 year gouda, 10 year Hook cheddar, the good St Andre. Cashiel blue omg. They made their own pickles and seasoned their marcona almonds just right.0
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^ sounds like u lived in heaven2
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If you love me, smoke me some cheese! Smoked cheese is ... oh ... I lack the words!!0
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Cheese is life. Since my blood sugars have been super high all day (even with aggressive corrections, eating low carb, and a ton of walking) half of my calories are coming from cheese and pepperoni.
If my BG keeps being this witchy, I might do some leftover beef tips and gravy and douse it with Parmesan cheese. And for dessert... man I really wish I had some Gouda and a good German wine.
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How on earth have I missed this thread?
Cheese is good. Preferably French, soft, and gloriously unpasteurised.0 -
All varieties of cheese please. Especially fresh cheese curds from Upstate NY...squeaky good!0
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This thread is very Gouda!3
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I loved the adult grilled cheese Panera had with cheddar fontina and some other cheese it was delicious!
I get to cut cheese all day so I'm learning about cheeses I never heard of! It's fun to learn.0 -
What is the best/ worst cheese ever? And do you prefer a soft or hard cheese?0
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I just came here to say that next time you're making a sandwich with melty cheese to give muenster a try.
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YES!!! 
This discussion has been closed.
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