2 Minute Microwave Mug Bread

245678

Replies

  • Dtho5159
    Dtho5159 Posts: 1,054 Member
    bumppp sounds yummy!!
  • Bella1hud
    Bella1hud Posts: 530 Member
    Sounds fantastic and needs to be tried! lol. Thanks for sharing. And congrats on having something different that WASA for a change :smile:
  • gothicprophet
    gothicprophet Posts: 189 Member
    Saving this for later. :D
  • Kimbie500
    Kimbie500 Posts: 388 Member
    bump. sounds yummy!
  • laurielie
    laurielie Posts: 133 Member
    THANKS FOR SHARING!! I WILL BE HAVING THAT FOR BREAKFAST TOMORROW :)) sounds good!
  • Atlantique
    Atlantique Posts: 2,460 Member
    You're using whole flaxseeds, not ground ones? Or maybe I missed something in the directions.
  • pauljsolie
    pauljsolie Posts: 1,024 Member
    I use ground flaxseed meal. It worked great.
  • Cbandelier
    Cbandelier Posts: 217 Member
    bump
  • bikerb422
    bikerb422 Posts: 64 Member
    Bump
  • CharlieBarleyMom
    CharlieBarleyMom Posts: 727 Member
    I've got to try this! Thanks!
  • charelaine
    charelaine Posts: 712 Member
    bump
  • crisanderson27
    crisanderson27 Posts: 5,343 Member
    Got the stuff, going to make one tonight lol.
  • GeekGirlOnAQuest
    GeekGirlOnAQuest Posts: 84 Member
    Thanks for sharing this! Can't wait to try it, so simple and looks delicious!
  • crisanderson27
    crisanderson27 Posts: 5,343 Member
    I subbed brown sugar in (1tbsp), but otherwise left it alone. It was REALLY good. Next time I'll be putting in some dried berries and pine nuts as well...just because =D.

    I can't believe the breadlike texture...awesome!
  • cheshirechic
    cheshirechic Posts: 489 Member
    This sounds and looks amazing! I might just end up eating it like a muffin...haha.

    Thanks for posting. :)
  • crisanderson27
    crisanderson27 Posts: 5,343 Member
    This sounds and looks amazing! I might just end up eating it like a muffin...haha.

    Thanks for posting. :)

    That's what I did lol =D.
  • RinaMax
    RinaMax Posts: 33 Member
    Bump
  • foreverloved
    foreverloved Posts: 220 Member
    bump
  • chris0912
    chris0912 Posts: 242 Member
    bump
  • TheRiot
    TheRiot Posts: 12 Member
    This sounds great! Thanks for posting!
  • MeredithRN
    MeredithRN Posts: 119 Member
    I am intrigued! Thanks!
  • cauttero
    cauttero Posts: 14 Member
    You're using whole flaxseeds, not ground ones? Or maybe I missed something in the directions.

    Flaxseed meal (ground). Sorry I left that point out of the recipe.
  • Pebble321
    Pebble321 Posts: 6,423 Member
    Oh, I like the look of this.
    Only problem is I've never seen or heard of ground flaxseed meal - I'll have to hunt around and see if I can spot it.
    Otherwise do you think wholemeal flour would work OK?
    Or maybe half flour/half ground oatmeal?

    Thanks for posting.
  • cauttero
    cauttero Posts: 14 Member
    CORRECTION: Make sure you use FLAXSEED MEAL. I forget to specify that in the recipe.
  • cauttero
    cauttero Posts: 14 Member
    Oh, I like the look of this.
    Only problem is I've never seen or heard of ground flaxseed meal - I'll have to hunt around and see if I can spot it.
    Otherwise do you think wholemeal flour would work OK?
    Or maybe half flour/half ground oatmeal?

    Thanks for posting.

    Most supermarkets have ground flaxseed (meal) in the flour/baking section or in the organic foods section.
  • Pebble321
    Pebble321 Posts: 6,423 Member
    I'll have to have a look - not sure if supermarkets in Australia have it.
    Thanks
  • luscadero
    luscadero Posts: 92 Member
    I just tried this with a few additions/substitutions, and it was great!

    I added blueberries, banana, walnuts, sesame seeds, and chia seeds. I didn't add any sweetener (was hoping the banana would be good enough), and I used extra virgin coconut oil. It made a lot more than I thought it would!
  • nrvo
    nrvo Posts: 473 Member
    bump
  • crisanderson27
    crisanderson27 Posts: 5,343 Member
    CORRECTION: Make sure you use FLAXSEED MEAL. I forget to specify that in the recipe.

    I used the last of my Bob's brand last night....and used my Wild Roots (Milled Golden Flaxseed) brand this morning. The Wild Roots seems to give a smoother, more 'muffin' like texture, while the Bob's brand was more like course bread.
    I just tried this with a few additions/substitutions, and it was great!

    I added blueberries, banana, walnuts, sesame seeds, and chia seeds. I didn't add any sweetener (was hoping the banana would be good enough), and I used extra virgin coconut oil. It made a lot more than I thought it would!

    To mine this morning, I added 1.5tbsp brown sugar instead of the splenda, a half handful of Great Value Dried Mixed Berries, half handful of pine nuts, and I also sprinkled a pinch of brown sugar across the top before tossing it in the microwave.

    Just. Plain. Wow.

    1tbsp of salted butter poked in here and there, and I ate it right out of the oversized coffee mug with a fork lol.

    Delicious =D.
  • maddymama
    maddymama Posts: 1,183 Member
    bump
This discussion has been closed.

Categories