We are pleased to announce that as of March 4, 2025, an updated Rich Text Editor has been introduced in the MyFitnessPal Community. To learn more about the changes, please click here. We look forward to sharing this new feature with you!

2 Minute Microwave Mug Bread

245678

Replies

  • Dtho5159
    Dtho5159 Posts: 1,054 Member
    bumppp sounds yummy!!
  • Bella1hud
    Bella1hud Posts: 530 Member
    Sounds fantastic and needs to be tried! lol. Thanks for sharing. And congrats on having something different that WASA for a change :smile:
  • gothicprophet
    gothicprophet Posts: 189
    Saving this for later. :D
  • Kimbie500
    Kimbie500 Posts: 388 Member
    bump. sounds yummy!
  • laurielie
    laurielie Posts: 133 Member
    THANKS FOR SHARING!! I WILL BE HAVING THAT FOR BREAKFAST TOMORROW :)) sounds good!
  • Atlantique
    Atlantique Posts: 2,484 Member
    You're using whole flaxseeds, not ground ones? Or maybe I missed something in the directions.
  • pauljsolie
    pauljsolie Posts: 1,024 Member
    I use ground flaxseed meal. It worked great.
  • Cbandelier
    Cbandelier Posts: 217 Member
    bump
  • bikerb422
    bikerb422 Posts: 64 Member
    Bump
  • CharlieBarleyMom
    CharlieBarleyMom Posts: 727 Member
    I've got to try this! Thanks!
  • charelaine
    charelaine Posts: 712 Member
    bump
  • crisanderson27
    crisanderson27 Posts: 5,343 Member
    Got the stuff, going to make one tonight lol.
  • GeekGirlOnAQuest
    GeekGirlOnAQuest Posts: 84 Member
    Thanks for sharing this! Can't wait to try it, so simple and looks delicious!
  • crisanderson27
    crisanderson27 Posts: 5,343 Member
    I subbed brown sugar in (1tbsp), but otherwise left it alone. It was REALLY good. Next time I'll be putting in some dried berries and pine nuts as well...just because =D.

    I can't believe the breadlike texture...awesome!
  • cheshirechic
    cheshirechic Posts: 489 Member
    This sounds and looks amazing! I might just end up eating it like a muffin...haha.

    Thanks for posting. :)
  • crisanderson27
    crisanderson27 Posts: 5,343 Member
    This sounds and looks amazing! I might just end up eating it like a muffin...haha.

    Thanks for posting. :)

    That's what I did lol =D.
  • RinaMax
    RinaMax Posts: 33
    Bump
  • foreverloved
    foreverloved Posts: 220 Member
    bump
  • chris0912
    chris0912 Posts: 242 Member
    bump
  • TheRiot
    TheRiot Posts: 12 Member
    This sounds great! Thanks for posting!
  • MeredithRN
    MeredithRN Posts: 119 Member
    I am intrigued! Thanks!
  • cauttero
    cauttero Posts: 14
    You're using whole flaxseeds, not ground ones? Or maybe I missed something in the directions.

    Flaxseed meal (ground). Sorry I left that point out of the recipe.
  • Pebble321
    Pebble321 Posts: 6,423 Member
    Oh, I like the look of this.
    Only problem is I've never seen or heard of ground flaxseed meal - I'll have to hunt around and see if I can spot it.
    Otherwise do you think wholemeal flour would work OK?
    Or maybe half flour/half ground oatmeal?

    Thanks for posting.
  • cauttero
    cauttero Posts: 14
    CORRECTION: Make sure you use FLAXSEED MEAL. I forget to specify that in the recipe.
  • cauttero
    cauttero Posts: 14
    Oh, I like the look of this.
    Only problem is I've never seen or heard of ground flaxseed meal - I'll have to hunt around and see if I can spot it.
    Otherwise do you think wholemeal flour would work OK?
    Or maybe half flour/half ground oatmeal?

    Thanks for posting.

    Most supermarkets have ground flaxseed (meal) in the flour/baking section or in the organic foods section.
  • Pebble321
    Pebble321 Posts: 6,423 Member
    I'll have to have a look - not sure if supermarkets in Australia have it.
    Thanks
  • luscadero
    luscadero Posts: 92 Member
    I just tried this with a few additions/substitutions, and it was great!

    I added blueberries, banana, walnuts, sesame seeds, and chia seeds. I didn't add any sweetener (was hoping the banana would be good enough), and I used extra virgin coconut oil. It made a lot more than I thought it would!
  • nrvo
    nrvo Posts: 473 Member
    bump
  • crisanderson27
    crisanderson27 Posts: 5,343 Member
    CORRECTION: Make sure you use FLAXSEED MEAL. I forget to specify that in the recipe.

    I used the last of my Bob's brand last night....and used my Wild Roots (Milled Golden Flaxseed) brand this morning. The Wild Roots seems to give a smoother, more 'muffin' like texture, while the Bob's brand was more like course bread.
    I just tried this with a few additions/substitutions, and it was great!

    I added blueberries, banana, walnuts, sesame seeds, and chia seeds. I didn't add any sweetener (was hoping the banana would be good enough), and I used extra virgin coconut oil. It made a lot more than I thought it would!

    To mine this morning, I added 1.5tbsp brown sugar instead of the splenda, a half handful of Great Value Dried Mixed Berries, half handful of pine nuts, and I also sprinkled a pinch of brown sugar across the top before tossing it in the microwave.

    Just. Plain. Wow.

    1tbsp of salted butter poked in here and there, and I ate it right out of the oversized coffee mug with a fork lol.

    Delicious =D.
  • maddymama
    maddymama Posts: 1,183 Member
    bump
This discussion has been closed.

Categories