Most hated food

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Replies

  • slimgirljo15
    slimgirljo15 Posts: 269,456 Member
    Brussel sprouts
  • leashalbany24
    leashalbany24 Posts: 3 Member
    I pretty much eat anything and that is most likely why the weight gain, but I don't like liver patte. Texture is big with me in fact I actually like liver when deep fried.
  • dietcepheus
    dietcepheus Posts: 26 Member
    I'm not a fussy eater but I can't stomach most offal (organ meat), although I do like liver pate. I can't think of a single fruit or vegetable I dislike.
  • Heartisalonelyhunter
    Heartisalonelyhunter Posts: 786 Member
    edited January 2017
    RuNaRoUnDaFiEld wrote: »
    Asparagus, blue cheese, kidney, olives, lychees

    Add liver and I could live solely on that list for ever. My favorites!
    But I hate milk. Just looking at a glass of milk makes me want to hurl. It's basically cow pus.
  • KyleGrace8
    KyleGrace8 Posts: 2,205 Member
    joshperson195 wrote: »
    KyleGrace8 wrote: »
    Blue cheese
    olives (but will eat it)
    swai fish (why does it have the texture of eggs?)
    cinnamon as in candies/fireball/big red gum (but I love cinnamon in baked goods)
    cottage cheese (texture is gross but will eat it in a dessert)
    goat cheese

    How can you hate blue cheese and goat cheese!! And cottage cheese?!!!

    Blue cheese is horrible, I've only had goat cheese once and it tasted like aspirin. Cottage cheese is a texture thing. Oh, I also hate Swiss cheese! BUT I'm a lover of cheese just not those.
  • TanyaHooton
    TanyaHooton Posts: 249 Member
    shellbubz wrote: »
    Walnuts suck.

    I don't get the big deal about walnuts either. They are fine added to breads or oatmeal or ice cream, I guess, but on their own they are flavorless and weirdly textured.
  • fr3smyl
    fr3smyl Posts: 1,418 Member
    KyleGrace8 wrote: »
    joshperson195 wrote: »
    KyleGrace8 wrote: »
    Blue cheese
    olives (but will eat it)
    swai fish (why does it have the texture of eggs?)
    cinnamon as in candies/fireball/big red gum (but I love cinnamon in baked goods)
    cottage cheese (texture is gross but will eat it in a dessert)
    goat cheese

    How can you hate blue cheese and goat cheese!! And cottage cheese?!!!

    Blue cheese is horrible, I've only had goat cheese once and it tasted like aspirin. Cottage cheese is a texture thing. Oh, I also hate Swiss cheese! BUT I'm a lover of cheese just not those.

    Blue cheese is awful. I think its a ploy. One day instead of throwing out a food that has gone bad, a moody cheesemaker labelled it as having a "distinguished flavor."...yeah okay.
    "You don't like this because it takes distinguished taste buds.
  • fr3smyl
    fr3smyl Posts: 1,418 Member
    slimgirljo15 wrote: »
    Brussel sprouts

    I love brussel sprouts, that horseradish cabbage taste.

    It could be the fact that when I was little my mom told me they were little cabbages and I felt like a giant with those and little trees (broccoli)

  • fr3smyl
    fr3smyl Posts: 1,418 Member
    Susieq_1994 wrote: »
    fr3smyl wrote: »
    indiacaitlin wrote: »
    I pretty much like everything! But I really can't stand aubergine, and that's the only thing I really don't like.

    lol. I eat it once a week.

    I eat the roasted pulp plain with a spoon. Yum!

    ETA: By plain, I mean I don't add any tahina (It's traditionally eaten as moutabel here in the middle east). I have it with salt, lemon, and a bit of garlic. :)

    Yum! I will eat it however I get, but I do love it with tomatoes!
  • ejbronte
    ejbronte Posts: 867 Member
    Shrimp and lobster (I know, sacrilege ...)
    Mushrooms
  • fr3smyl
    fr3smyl Posts: 1,418 Member
    SoDamnHungry wrote: »
    Cabbage and cabbage-like plants. UGH. UGH. My coworker heated up some Brussels Sprouts and I asked why the office smelled like a garbage dump. Because it did.

    Thats what my husband says when I cook mine. I eat them often, it would be moreso if my husband didn't hatethe smell. He makes me air out the kitchen.
  • 1kiloatatime
    1kiloatatime Posts: 11 Member
    Fish. I won't go near my boyfriend if he's eaten it that day, I just can't stand it at all. The thought of it makes me sick. Haven't eaten it since I was 4 years old! Im almost terrified of it
  • AndOne8675
    AndOne8675 Posts: 151 Member
    Creamed corn, the large rubbery artery in chicken tenderloins...We call them tendonloins, black licorice, the smell of pork rinds.
  • Dnarules
    Dnarules Posts: 2,081 Member
    Heartisalonelyhunter wrote: »
    RuNaRoUnDaFiEld wrote: »
    Asparagus, blue cheese, kidney, olives, lychees

    Add liver and I could live solely on that list for ever. My favorites!
    But I hate milk. Just looking at a glass of milk makes me want to hurl. It's basically cow pus.

    Cow pus? OK.
  • CeeBeeSlim
    CeeBeeSlim Posts: 1,348 Member
    Can't eat, watch others eat, see it in the supermarket (will look away) - wet clumpy things:

    Yogurt, cottage cheese, rice pudding. (Shivers!!!)
    Also anything that looks or resembles it was made with evaporated milk! I think it was youth trama - "PET" milk? From pets?! So no carnation milk, flan, caramel...

    Weird, I know...
  • vegmebuff
    vegmebuff Posts: 31,389 Member
    I have a list...but will just say...hamburger meat! This (I'm pretty sure) drove me straight to becoming a veggie!
  • Jthanmyfitnesspal
    Jthanmyfitnesspal Posts: 3,522 Member
    misscoastal wrote: »
    Courgettes! Cannot stand them. Especially when they're cooking - even the smell makes me want to vom!

    I had never seen that word for my most hated vegetable: zucchini. I suppose it CAN be eaten, but WHY put yourself through THAT?
  • anl90
    anl90 Posts: 928 Member
    Tomatoes and bananas. I refuse to touch them - I have never had a liking to them, and I don't think I ever will. Both taste awful to me!
  • canadianlbs
    canadianlbs Posts: 5,199 Member
    so nice to see other people who have a rational attitude towards bananas. i seem to live in a world where people almost enjoy their own super-obtuseness on the topic. it makes me stabby.

    them: but it's a banana!
    me: i'm not stupid, i know what it is. and i do not like them.
    them: i love bananas.
    me: good for you, sunshine. i don't.
    them: they're so good for you!
    me: honestly, this is non-conversation to me.
    them: you should eat them. like me. cuz i love them.
    me: suck it.
  • tb221
    tb221 Posts: 54 Member
    Avocados, cherries, cauliflower, and things that are too spicy.
  • earthnut
    earthnut Posts: 216 Member
    Oh yeah blue cheese. Funny thing is, i went through a few years in my teens when i LOVED cucumbers and blue cheese. Now i can't stand them.

    (But now i love tomatoes and mushrooms and kale, which i couldn't stand as a teen)
  • Alatariel75
    Alatariel75 Posts: 18,241 Member
    I have a ridiculously strong aversion to fresh fruit. Have done since I was a small child. I can count on one hand the variety of fruits I've actually tried, because I can't generally bring myself to touch them, much less eat them.

    I can't explain it, the rest of my family loves fruit and I eat every veggie you can name (and many that are actually technically fruit). The worst two are mangoes and strawberries. I have to avoid fruit and veg shops when mangoes are in season, as the smell makes me violently ill. Strawberries I loathe - I won't eat anything that's been on the same plate as a strawberry, even if they haven't technically touched. Watching people eat them makes me nauseous.
  • Ploofs
    Ploofs Posts: 59 Member
    I'm not a fan of hollandaise sauce, jams/jellies, and custards. I always ask for them on the side :disappointed:
  • eggers_lorna
    eggers_lorna Posts: 2 Member
    Vegemite!!
  • Kelkat405
    Kelkat405 Posts: 166 Member
    Fish!! Ewwwww. Oh and I saw someone mention water chestnuts. Can't stand them.
  • dalem9383
    dalem9383 Posts: 8 Member
    liver, mayonaise, olives, goat cheese, tomatoes(fresh), squash, licorice or anything anise flavored, mustard, broccoli, cauliflower, cabbage, canned peas(salty green mush), rice cakes, liver sausage, olive loaf, bologna, grapefruit, cucumbers...
  • Emily3907
    Emily3907 Posts: 1,461 Member
    edited January 2017
    Mustard - just the smell makes me gag. I can taste even the smallest amounts in a recipe. When I was younger, I actually told people I was allergic so that they took extra care not to put it on my food. LOL
    Sweet Potatoes
    Tuna
    Blue Cheese
    coconut
    licorice
    fennel
  • Heartisalonelyhunter
    Heartisalonelyhunter Posts: 786 Member
    My ex MIL used to make a thing called 'junket' which was basically like jello made from almost gone off milk. I couldn't even look at it without the gag reflex kicking in.
  • Troutrouter1968
    Troutrouter1968 Posts: 122 Member
    Kale, quinoa, celery, tofu, and lima beans.
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