Vegan/vegetarian facts that fail to address...

Vanillabeanss2
Vanillabeanss2 Posts: 45 Member
edited November 15 in Health and Weight Loss
I have been a vegan for 4 years and those time are when I gain weight. People fail to say vegan diet to make you full you need to get carbs because vegetable can't make you full. So some one like myself with low metabolism speed retains those carbs. So I switch to vegetarian which is a bit better. That's my two cents for today..
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Replies

  • oSummerRaeo
    oSummerRaeo Posts: 39 Member
    vegetables have carbs?
  • rainbowbow
    rainbowbow Posts: 7,490 Member
    Vegetables are carbs. Carbs don't make you fat, excess calories do.
    this
  • TavistockToad
    TavistockToad Posts: 35,719 Member
    vegetables have carbs?

    :laugh:
  • Vanillabeanss2
    Vanillabeanss2 Posts: 45 Member
    vegetables have carbs?
    You eat the vegetables with rice and those heavy carbs do be full
  • Vanillabeanss2
    Vanillabeanss2 Posts: 45 Member
    Vegetables are carbs. Carbs don't make you fat, excess calories do.
    The carbs are like rice and flour that pair with vegetable to help us remain full for a longer period of time. Thank you

  • Vanillabeanss2
    Vanillabeanss2 Posts: 45 Member
    If you gain weight when you're vegan, it's because you're consuming more calories during those periods.

    It sounds like you may have some challenges planning your meals as a vegan. I successfully lost over 40 pounds while maintaining veganism -- it comes down to calories, just like it does for non-vegans. If vegetables aren't filling for you, I would suggest adding more protein or fat to your diet if you find that adding carbohydrates results in you consuming too many calories. But as others have pointed out, vegetables themselves are carbohydrates so it seems like learning a bit more about nutrition might help you create a diet that meets your needs.

    At least someone with sense reply. That's all I am saying I was eating vegetable and rice or pasta thinking it will help. It makes me either maintain or gain. No weight lost
  • SophieeBrook
    SophieeBrook Posts: 29 Member
    Its all about the calories and knowing you body. Im vegan and I realised that I cant eat carbs like pasta and rice at night. I enjoy them at lunch and then I eat something light for dinner.

    Maybe you are overdoing the pasta and rice and eating more calories then you should.
  • snickerscharlie
    snickerscharlie Posts: 8,578 Member
    Maxematics wrote: »
    marblessed wrote: »
    I have been a vegan for 4 years and those time are when I gain weight. People fail to say vegan diet to make you full you need to get carbs because vegetable can't make you full. So some one like myself with low metabolism speed retains those carbs. So I switch to vegetarian which is a bit better. That's my two cents for today..

    Did you get your metabolism tested to determine that it's low? If so, I'd speak with your doctor/dietitian about the best diet for you.

    Yes, definitely get your thyroid tested. If it is under-functioning (Hypothyroid) medication can make a huge difference. It won't make you lose weight by itself but it will level the playing field. :)
  • TimothyFish
    TimothyFish Posts: 4,925 Member
    If you want to do the vegan/vegetarian thing because of your religious beliefs or something, that's your business, but meat is good for you. It is a balance source of protein and it also puts fat into your diet, which can help to maintain hunger. If you are going to choose not to eat meat then you need to find a way to replace those things with the foods that you are willing to eat.
  • rockymtdeb
    rockymtdeb Posts: 7 Member
    Look at Plant based Whole Foods. All plants have protein, fats, and carbs. Are you eating a lot of processed foods? Processed foods, have extra calories, salt and sugar. Are you drinking enough water? Some suggestions are to research, Chef AJ, Engine 2 Diet, Dr. Greager, Dr. Garth Davis and many more. Their focus is using plants to improve health, but weight loss is a great side effect.
  • kshama2001
    kshama2001 Posts: 28,052 Member
    I spent three years living in vegetarian yoga communities and had lots of vegan friends, who were all at healthy weights. They made legumes the backbone of their diet and had active lifestyles.
  • janejellyroll
    janejellyroll Posts: 25,763 Member
    rockymtdeb wrote: »
    Look at Plant based Whole Foods. All plants have protein, fats, and carbs. Are you eating a lot of processed foods? Processed foods, have extra calories, salt and sugar. Are you drinking enough water? Some suggestions are to research, Chef AJ, Engine 2 Diet, Dr. Greager, Dr. Garth Davis and many more. Their focus is using plants to improve health, but weight loss is a great side effect.

    Unless you're referring to trace amounts, it's just not true that all plants contain protein and fat.
  • Christine_72
    Christine_72 Posts: 16,049 Member
    Vegetables have carbs. I'm confused by the original post.

    Me too. I do not understand what the OP is trying to say...
  • estherdragonbat
    estherdragonbat Posts: 5,283 Member
    I'm vegetarian and cook mostly vegan recipes (but I still eat products containing eggs, as well as snacking on string cheese; I just don't cook much with them myself). I've lost 30 lbs since Oct 30th and I have been eating pasta or rice noodles at least 4 times a week since then. Long story short, I am trying to work my way through the 1,000 Vegan Recipes cookbook sequentially, one recipe per week, and I was in the pasta section when I started MFP. Agreeing with everyone saying it's carbs, not calories.
  • Sabine_Stroehm
    Sabine_Stroehm Posts: 19,263 Member
    edited February 2017
    marblessed wrote: »
    Vegetables are carbs. Carbs don't make you fat, excess calories do.
    The carbs are like rice and flour that pair with vegetable to help us remain full for a longer period of time. Thank you
    No. Pasta etc. may be higher on the glycemic index, and often end up in dishes with a higher glycemic load... Vegetables typically have more water and fiber. Both are primarily carbs.
  • spiriteagle99
    spiriteagle99 Posts: 3,748 Member
    A friend of mine was vegetarian and 100 pounds overweight. She worked hard, began exercising more, and lost the weight, still vegetarian. It's all in how much you eat, not what you eat.
  • jordan_bowden
    jordan_bowden Posts: 90 Member
    If pasta is your source of carbs, and you eat them in excess then I seriously doubt you would lose weight. Try eating better sources of carbs such as bananas, dates, potatoes, butternut and other root vegetables. Rice isn't bad for you but vegetable carbs are far more nutritious and still provide you with wholesome carbs. Pasta and rice is basically only carbs.
  • estherdragonbat
    estherdragonbat Posts: 5,283 Member
    If pasta is your source of carbs, and you eat them in excess then I seriously doubt you would lose weight. Try eating better sources of carbs such as bananas, dates, potatoes, butternut and other root vegetables. Rice isn't bad for you but vegetable carbs are far more nutritious and still provide you with wholesome carbs. Pasta and rice is basically only carbs.

    Yep, they are. And I've been eating them multiple times per week. And as of today? Down 33 lbs. Haven't had a single banana. Did make apple date crisps one week, in which each serving had something like 1.3 dates (8 dates spread out in 6 single serve ramekins). Have had a few potatoes, but nowhere near as often as the pasta/noodles. I think the only root vegetables I've had have been radishes, every 2-3 weeks or so. Oh, I've had plenty of other vegetables. And fruits. But nothing wrong with 'basically only carbs' if you measure them properly.
  • RuNaRoUnDaFiEld
    RuNaRoUnDaFiEld Posts: 5,864 Member
    Pasta and rice is basically only carbs.
    Protein
    Fibre
    Manganese
    Selenium
    Iron
    Vit B1
    Folate

    I really could go on.
  • Zinka61
    Zinka61 Posts: 563 Member
    I have been both thin and heavy on a vegan diet. It isn't plant foods that are at fault, it's the amount of food/calories or the types of food. Try sticking to whole foods with plenty of protein from beans, tofu, soy milk, seitan, tempeh, and limit the number of grain (rice, pasta, bread) servings. Eat small amounts of healthy fats like ground flax, chia seeds, avocados and nut butter, but don't overdo. Add nutritional yeast to your seasonings to boost nutrition and protein, and eat lots of veggies, including leafy greens, and you should be OK.
  • rainbowbow
    rainbowbow Posts: 7,490 Member
    rockymtdeb wrote: »
    Look at Plant based Whole Foods. All plants have protein, fats, and carbs. Are you eating a lot of processed foods? Processed foods, have extra calories, salt and sugar. Are you drinking enough water? Some suggestions are to research, Chef AJ, Engine 2 Diet, Dr. Greager, Dr. Garth Davis and many more. Their focus is using plants to improve health, but weight loss is a great side effect.

    Unless you're referring to trace amounts, it's just not true that all plants contain protein and fat.

    Of course they do! Why else would herbivores grow? They only eat plants and they obviously have muscle and fat....

    Come on, people!

    Are you being serious or are you being facetious? I can't tell. If you are serious...

    I'm sorry, but dietary fat and body fat aren't the same thing. And NO; most plants only have trace amounts of proteins and fats.

    One apple for example has .3 grams of protein and .2 grams of fat.

    Please go out and educate yourself on this topic because humans are not herbivores and require significantly more protein and fat. You cannot argue this fact.

    I'm a vegetarian and have NEVER eaten meat; but I don't pretend this is anything *other* than an ethical choice. Being vegan and eating "only plants" without legumes, nuts, seeds, fat sources, dietary supplements, etc. is certainly not optimal for health.
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