What do you like on your raw avocado?
Christie23
Posts: 357 Member
First of all, let me just say that I am avocado obsessed. I usually eat at least one every day, usually with just a little salt and pepper. But I like to play with some toppings or additions sometimes and that made me wonder what some of you like to dress your raw avocado up with? I'm keto, so I like to add fat on that yummy avocado fat - like bacon or a drizzle of olive oil and fresh lime juice.
What do YOU like?
What do YOU like?
1
Replies
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Avocado toast with sliced hard boiled egg.
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Tuna, onion, mayo and chilli. Salt and pepper to taste.
If you have access to a microwave, mix in grated cheese, nuke and top your avocado. YUM!
Scoop out avocado, mix with finely chopped tomato, onion, chilli and a squeeze of lemon, refill avocado and eat yum. Salt and pepper to taste.
Prawns and mayo.
Warm: baked egg in the middle
Scoop out avocado, mix with crunched up crispy bacon0 -
I just to sprinkle Tajin seasoning on mine.0
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I love to mash raw avocado, throw in a bit of salt and black pepper, and spread it over toast. Sometimes I add finely diced bell pepper to the mash. Tastes super good!1
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I like to put it in some hashbrowns with an egg cooked howerver you like and sometimes with a bit of cheese.
Or on a grilled cheese sandwhich(sometimes with deli meat) sometimes mixed with a bit of mayo.
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Balsamic vinegar with some pepper0
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I actually love to put sliced avacado on any protein. I could eat it every meal that way.0
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pizza2
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I enjoy mine with, well...just avocado. Nothing else. I find it quite scrumptious.4
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+1 for balsamic vinegar.0
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For a sliced avocado I like drizzling it with soy sauce or lemon juice. For half of one, I like to drop an egg in the hollow once I remove the pit and and bake it.0
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I like to chop mine up and add diced tomatoes, onion, cilantro, jalapeno, lime juice, a dash of cumin, and salt and pepper (otherwise known as chunky guacamole). ;-)1
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Crab salad stuffed avocado
Lump meat crab
lime juice or Japanese mayonnaise
seeded English cucumber chopped
shredded carrot
cilantro
top with Tobiko (flying fish roe) optional
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Salad cream0
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Tuna salad! Yum!!0
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When making toast, I've been using avocado as a substitute for butter.0
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I don't need anything on my avocado, but I do like a sprinkle of Tony's! (Tony Chachere's creole seasoning)2
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I have been enjoying a lean hamburger patty with melted gruerye cheese and topped with avacado... so yummy!3
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I mash my daily avocado up with Opa Greek yogurt ranch dressing (specifically this one because it doesn't contain buttermilk, which tastes sad with avocado), and a healthy dash or 5 of chipotle powder.
I eat this with some kind of chips. It's amazing with freshly baked tortilla chips.0
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