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    What's for dinner???!!!!

    13567

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    • Posts: 9 Member
      Easy, it's my favourite meal at the moment!

      Roasted butternut squash and reduced fat feta cheese salad (peppery leaves and spinach) dressed with a little balsamic vinegar.

      So nice and tastes a little naughty
    • Posts: 569 Member
      Depends on my energy level, but I'm going to try to make some vegetarian baozi (steamed buns) tonight. Filling is probably going to be seitan and Asian bbq sauce.
    • Posts: 10,330 Member
      Stuffed cabbage leaves with yogurt on the side. Perfect in every way. Starches from rice, protein from meat and yogurt, fiber and quite a bit of volume from cabbage (we cook the tough leaves and ends with the rolls ), and flavorful herbs. One of my all time favorite comfort foods.
    • Posts: 4,907 Member
      Sheet pan dinner: Maple glazed salmon with roasted sweet potatoes and brussel sprouts.
    • Posts: 4,907 Member
      hannahhenryhaas wrote: »
      Skinnytaste Piccadillo over brown rice with avocado. And sauteed zucchini. It was super good.

      I love that recipe. It's also good with quinoa.
    • Posts: 10,179 Member
      My plan is to have codfish and a bunch of veg with cold pasta, buttered bread, and kidney beans tonight.
    • Posts: 208 Member
      I think we're going to have pulled pork tacos tonight.
    • Posts: 68 Member
      http://damndelicious.net/2014/04/09/one-pan-mexican-quinoa/
    • Posts: 1,445 Member
      Chicken Burrito Bowl (Burrito chicken, cilantro lime rice, corn salsa, sour cream and cheese)
    • Posts: 1,445 Member
      Steph38878 wrote: »
      BLT sandwiches with crinkle cut fries baked in air fryer. It's my night to watch 600 pound life and relax. =)

      This sounds super yum!
    • Posts: 101 Member
      crockpot chuck roast seasoned to perfection with onions, bell peppers, red potatoes and carrots, and a slice of buttered toast
    • Posts: 41,865 Member
      Tuscan baked fish tonight...
    • Posts: 101 Member
      Emily3907 wrote: »
      Chicken Burrito Bowl (Burrito chicken, cilantro lime rice, corn salsa, sour cream and cheese)

      ummm Chipotle...my fav!!!
    • Posts: 2,847 Member
      lporter229 wrote: »
      Sheet pan dinner: Maple glazed salmon with roasted sweet potatoes and brussel sprouts.

      Ooo, now this sounds really good!
    • Posts: 2,847 Member
      The boy has baseball, so who knows. Leftovers, prob.
    • Posts: 1,445 Member
      MsDavis99 wrote: »
      show previous quotes

      ummm Chipotle...my fav!!!

      Here's the kicker.....it's homemade! I figured out how to make Chipotle at home. :) I still love me some Chipotle, but this way I can have it more often and not have to bank calories to eat it!
    • Posts: 101 Member
      Emily3907 wrote: »
      show previous quotes

      Here's the kicker.....it's homemade! I figured out how to make Chipotle at home. :) I still love me some Chipotle, but this way I can have it more often and not have to bank calories to eat it!

      What's the secret on the rice because mine does not seem to come out right lol
    • Posts: 1,445 Member
      MsDavis99 wrote: »
      show previous quotes

      What's the secret on the rice because mine does not seem to come out right lol

      This is the recipe I use:

      http://www.skinnytaste.com/chipotle-cilantro-lime-rice-4-pts/

      I have never been good at cooking rice, it always came out mushy or gloppy. Recently, I started under cooking it by about a minute from what the box says and it comes out perfect now.
    • Posts: 101 Member
      Emily3907 wrote: »
      show previous quotes

      This is the recipe I use:

      http://www.skinnytaste.com/chipotle-cilantro-lime-rice-4-pts/

      I have never been good at cooking rice, it always came out mushy or gloppy. Recently, I started under cooking it by about a minute from what the box says and it comes out perfect now.

      LOL sounds like me, I have to use the minute rice or don't make it at all, I am going to try this, thank you!
    • Posts: 1,120 Member
      Vegetarian taco salad. Black beans instead of meat for protein.
    • Posts: 260 Member
      leftovers lol probably a sandwich. Last night was chicken pot pie.
    • Posts: 1,445 Member
      MsDavis99 wrote: »
      show previous quotes

      LOL sounds like me, I have to use the minute rice or don't make it at all, I am going to try this, thank you!

      Yes! I do the same thing!
    • Posts: 2,432 Member
      Chicken. Always freaking chicken !
    • Posts: 1,302 Member
      Ironandwine69 wrote: »
      Chicken. Always freaking chicken !

      Oh, I hear ya, LOL!

      Being the "maybe-retired" guy, I've taken over the kitchen duties, and am happy to feed the working family good stuff. But since they're all reduced-or-no-red-meat adherents, it's usually "50 Ways to Love Your Chicken." I tell them I feel as if I'm going to begin sprouting feathers in uncomfortable places, LOL.
    • Posts: 25,763 Member
      I am going to have a chickpea-quinoa salad with a cashew-balsamic vinaigrette.
    • Posts: 5,991 Member
      Grilled chicken and roasted brussels sprouts
    • Posts: 971 Member
      Tonight is spaghetti. It's cold and rainy. Sounds like it will hit the spot. :)
    • Posts: 101 Member
      tonight I'm going out since I will not get home until late. I think I'm going to have the delicious BBQ Chicken salad from this bar called Dukes. :smile:
    • Posts: 7 Member
      Cajun spiced chicken breast and sweet potatoes!
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